Hatfield - Top 50 Most Delicious Parfait Recipes

Vanilla extract tsp. Ground cinnamon Toasted walnuts, roughly chopped To make the chia apple jam: 3 Apples, peeled, cored, and diced cup Apple juice 2 tbsps. Chia seeds + 1 tsps. Ground cinnamon tsp. Vanilla extract Pinch of salt Method of Preparation : To make the chia apple jam:

1. Using a medium pot over medium heat, toss in all the ingredients and bring it to a boil. Reduce the heat to a low and simmer for at least 15-20 minutes stirring every 3 minutes.
2. Once the apples are tender, remove from the heat immediately and mash of the mixture and set it aside.

1. Combine all the ingredients into a bowl and mix until well combined.

   Refrigerate overnight. If the mixture is too thick, pour more milk. But if its too thin, add more chia seeds. Set it aside.

1. Using a parfait glass, arrange the ingredients into thin layers following this order: Oats, Chia apple jam, walnuts.
2. Repeat until youve reached the top of the glass. Refrigerate for at least 2 hours and serve immediately. Enjoy!

A wonderful combination! Yields: Makes 2 Servings. Ingredients: To make the graham mixture: 6 Graham crackers, crushed 3 tbsps. Unsalted butter, melted tsp. Ground cinnamon To make the avocado mixture: 2 Ripe avocados, halved and pitted 1 can (14 oz.) Sweetened condensed milk 1 packaging (8 oz.) Cream cheese, softened Juice of 1 lime 1 tsp. Vanilla extract To make the yogurt mixture: 1 container (8 oz.) Greek yogurt 1 tbsp. Honey 1 tsp.

Vanilla extract Method of Preparation : To make the graham mixture:

1. In a bowl, combine the crushed graham, butter, and cinnamon. Mix until well combined.

1. In another bowl, combine the avocados, milk, lime, vanilla, and cream cheese. Mix until smooth. Set it aside.

1. Using another bowl, combine the yogurt, vanilla, and honey. Mix until well combined.

1. Arrange the ingredients into a cup in this order: Graham mixture, Avocado mixture, and Yogurt mixture. Refrigerate for 2 hours or serve immediately.

   Enjoy!

1. Pour the ingredients in order into a 8 oz. cup: of the wafer crumbs, yogurt, banana, yogurt, rest if the wafer crumbs, banana, top with the rest of the yogurt.
2. Refrigerate for 2 hours or serve immediately. Enjoy!

Ingredients: 1 Banana, peeled 1 cups Greek yogurt tsp. Vanilla extract 2/3 cup Granola 1 cup Caramel sauce of your choice Method of Preparation :

1. Slice the bananas into circles and set them aside.
2. Using a bowl, combine the yogurt and vanilla extract. Mix until well combined.
3. Using a martini glass, arrange the ingredients into thin layers following this order: Granola, Yogurt, Banana, Caramel sauce. Repeat until youve reached the top of the glass and serve immediately. Enjoy!

Ingredients: cup Shredded unsweetened coconut 4 cups. Greek yogurt 2 cups. Graham crackers, crushed 2 cups. Strawberries, sliced 2 cups. Mixed blackberries, raspberries, and blueberries Method of Preparation :

1. Preheat the oven to 350 F.
2. Pour the coconut into a baking tray and place them in the oven to toast them.
3. Bake them for 2 minutes, checking every 30 seconds. Once the coconut starts to brown remove it immediately from the oven and set it aside.
4. Using a martini glass, arrange the ingredients in this order: Yogurt, Graham, Strawberries, Mixed berries.

   Repeat until youve reached the top of the glass. Refrigerate for 2 hours. Take them out of the refrigerator and garnish with the toasted coconut. Serve immediately. Enjoy!

Something for those hot days to enjoy with! Yields: Makes 6 Servings. Ingredients: 1 pint Vanilla ice cream To make the sorbet: cup White sugar cup Water 2 cups. Blood orange juice To make the syrup: 1 cup Blood orange juice 3 tbsps. White sugar 1 tsp. Cold water tsp. Cornstarch tsp.

Orange zest Method of Preparation : To make the sorbet:

1. Using a small pot over medium heat, pour the water and sugar. Bring it to a boil. Reduce the heat to low and pour the orange juice. Mix until well combined. Pour the mixture into a bowl and cover.
2. Refrigerate until chilled and place into an ice cream maker. Spoon into any container and freeze until firm.

1. Using another small pot over medium heat, pour the juice and sugar and bring it to a boil.