Johannson - New Points Plus Plan The Absolutely Most Delicious Greek Recipes Cookbook

Weight Watchers 2015 New Points Plus Plan The Absolutely Most Delicious Greek Recipes Cookbook By: Janelle Johannson Published By: Newman & Associates Publishing A Revised Edition of: Weight Watchers New Points Plus Plan The Absolutely Most Delicious Greek Recipes Cookbook Copyright 2014 By Janelle Johannson All rights reserved. Without limiting the rights under copyright reserved above, no part of this publication may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form, or by any means (electronic, mechanical, photocopying, recording, or otherwise) without the prior written permission of both the copyright owner and the above publisher of this book. This publication contains the opinions and ideas of its author. It is intended to provide helpful and informative material on the subjects addressed in the publication. It is sold with the understanding that the authors and publishers are not engaged in rendering medical, health, psychological, or any other kind of personal professional services. If the reader requires personal medical, health or other assistance or advice, a competent professional should be consulted.

The author and publisher specifically disclaim all responsibility for any liability, loss, or risk, personal or otherwise, that is incurred as a consequence, directly or indirectly, of the use and application of any of the content of this book. Before starting any weight-loss plan or beginning or modifying any exercise program, always check with your physician to make sure that the changes are right for you. Look For All of Janelle Johannsons Absolutely Most Delicious Weight Watchers Points Plus Cookbooks! Introduction Weight Watchers 2015 New Points Plus Plan The Absolutely Most Delicious Greek Recipes Cookbook is a revised edition of Weight Watchers New Points Plus Plan The Absolutely Most Delicious Greek Recipes Cookbook featuring old favorites in addition to new, wonderfully delicious Weight Watchers Points Plus Greek Recipes! Enjoy! If you love, love, love Greek Food like I do, this cookbook is a must-have for your Weight Watchers Cookbook Collection! Discover a wonderful world of Absolutely Delicious Weight Watcher Greek Recipes, like Smooth and Creamy Hummus, Fire Grilled Gyros, Totally Awesome Moussaka and Sweet and Gooey Baklava! Believe Because It Works is what Weight Watchers is all about! I totally love the New Weight Watchers Points Plus Plan and you will too because Points Plus is so easy! Finally, I can eat absolutely delicious foods and still lose weight. If youve been looking for The Absolutely Most Delicious Weight Watchers Recipes, youre in the right place! Please enjoy my Weight Watchers New Points Plus Plans Absolutely Most Delicious Greek Recipes! Each amazing recipe includes the Weight Watchers Points Plus value per serving and is guaranteed to be fabulously fantastic! Make 2015 your best year ever with the help of Weight Watchers! Find a meeting or join online today! Havent tried Weight Watchers yet? Try Weight Watchers in 2015 with their New Customized Support, your very own Personal Coach AND 24/7 Expert Chat! Table of Contents Weight Watchers Absolutely Most Delicious Greek Baba Ghanouj 1 Eggplant 1/4 Cup Tahini 2-4 Cloves Garlic, Minced Cumin And Coriander To Taste Juice Of 1-2 Lemons Salt And Pepper To Taste 2 Tablespoons Olive Oil Preheat your oven to 400 degrees. Pierce the eggplant several times with a fork, then place on baking sheet that has been covered with non-stick aluminum foil. Bake for 40 minutes, turning occasionally, until soft.

Remove the eggplant, plunge in iced water, peel and chop. Place the eggplant, tahini, garlic, cumin, coriander, lemon juice, salt and pepper in your electric blender or food processor. Process to desired consistency then transfer to a medium mixing bowl. Stir in the olive oil, cover and refrigerate overnight. Makes Eight 2 Weight Watchers Points Plus Servings Tasty Weight Watchers Options Serve with toasted Pita Bread for 2 Weight Watchers Points Plus Per 1 Small Weight Watchers Absolutely Most Delicious Greek Baklava 4 Ounces Chopped Walnuts 1-2 Teaspoons Cinnamon 16 Ounce Package Phyllo Dough 4 Tablespoons Butter, Melted 1 Cup Water 1 Cup Sugar 4 Tablespoons Honey 1-2 Teaspoons Pure Vanilla Preheat your oven to 350 degrees. Spray a 9x13 inch baking pan with non-stick cooking spray.

In a small bowl, mix the walnuts and cinnamon together; set aside. Unroll the phyllo dough and cut in half. Place two sheets of your phyllo dough in the baking pan, brush with butter and top with your nut mixture. Repeat until youve used up all phyllo dough. Cut into small diamonds. Bake for 50 minutes until golden and crisp.

Meanwhile, whisk together the water, sugar, honey and vanilla in a heavy saucepan. Bring to a boil while stirring, lower heat and simmer 20 minutes, stirring often. Pour the sauce over the baklava and let cool. Makes Twelve 6 Weight Watchers Points Plus Servings Weight Watchers Absolutely Most Delicious Greek Chicken Kabob 18 Ounces Boneless, Skinless Chicken Breast Cubes 1 Cup Plain Fat Free Yogurt 1/4 Cup Feta Cheese, Crumbles 1/4 Cup Fat Free Sun Dried Tomatoes, Chopped 4 Garlic Cloves, Minced Zest And Juice Of 1-2 Fresh Lemons 2-3 Teaspoons Dried Basil 2-3 Teaspoons Dried Oregano 1-2 Teaspoons Dried Rosemary Salt And Pepper To Taste 2 Red Onions, Cut Into Wedges 1 Large Green Bell Pepper, Cut Into Large Chunks 1 Large Red Bell Pepper, Cut Into Large Chunks Place your chicken cubes in a large shallow dish suitable for marinating. Combine the yogurt, feta cheese, sun dried tomatoes, garlic, lemon zest, lemon juice, basil, oregano, rosemary, salt and pepper in your blender and blend until smooth. Pour over your chicken, cover and refrigerate overnight, stirring occasionally.

Preheat your outdoor grill for high heat. Thread the chicken cubes, onion wedges, and bell pepper pieces onto skewers. Place your skewers on the grill and grill 6-8 minutes until desired doneness, turning occasionally. Makes Six 3 Weight Watchers Points Plus Servings Weight Watchers Absolutely Most Delicious Greek Dolmas 11 Ounces Ground Sirloin 8 Ounces Ground Lamb 1 Cup Of Uncooked Short-Grain Rice 2 Onions, Diced 4 Garlic Cloves, Minced 1 Tablespoon Olive Oil 1 Bunch Of Fresh Dill, Chopped 1 Tablespoon Of Fresh Mint, Chopped Juice Of 2-3 Lemons Salt And Pepper To Taste 1 Jar Of Large Grape Leaves Preheat your oven to 350 degrees. In a large bowl, combine the sirloin, lamb, rice, onions, garlic, olive oil, dill, mint, lemon juice, salt and pepper and mix very well. Create a working space to fill your grape leaves.

Place a grape leaf on the working space, place a heaping teaspoon of your filling near the base of your leaf, fold over, then roll up. Arrange the stuffed grape leaves in a baking pan, pour in 1 cup of warm water. Bake 45 minutes to an hour to desired doneness. Makes Eight 5 Weight Watchers Points Plus Servings Weight Watchers Absolutely Most Delicious Greek Fish Pasari Plaki 36 Ounces Tilapia, Halibut Or Mahi Mahi Filets Dried Oregano To Taste Salt And Pepper To Taste 2 Tablespoons Plus 2 Teaspoons Olive Oil 3-4 Garlic Cloves, Minced 2 Onions Thinly Sliced 2 Celery Ribs, Diced 28 Ounce Can Diced Tomatoes, Drained 1 Cup Fresh Parsley, Chopped Juice Of 2-3 Fresh Lemons 4 Ounces Dry White Wine Salt And Pepper To Taste 2 Lemons, Thinly Sliced Preheat your oven to 350 degrees. Season your filets with the oregano, salt and pepper and place in a glass baking dish. Heat the olive oil to medium high in a large non-stick skillet.

Add the garlic and saut for 1 minute. Add the onions and celery and saut until the onions are translucent. Add the tomatoes, parsley, lemon juice, wine, salt and pepper and bring to a boil. Lower heat and simmer until the liquid has evaporated, stirring often. Spoon the mixture over your fish filets, then arrange the lemon slices on top. Bake 25-35 minutes to desired doneness.

Makes Six 6 Weight Watchers Points Plus Servings Weight Watchers Absolutely Most Delicious Greek Lima Beans 16 Ounce Package Dried Lima Beans 28 Ounce Can Diced Tomatoes 3 Cloves Garlic, Chopped 1/4 Cup Fresh Dill, Chopped Chicken Broth Salt And Pepper To Taste Place the lima beans in a large bowl, cover with water and soak overnight. Rinse the beans and place in a large soup pot. Add the tomatoes, garlic, dill and enough chicken broth to cover by an inch. Season with the salt and pepper and stir to mix. Bring to a boil, lower heat and simmer 1-2 hours to desired doneness, stirring occasionally. Add more chicken broth if needed.