Kinai - How to make hot chocolate mixes and drinks

Dr. Miriam Kinai *** Published by Dr Miriam Kinai atSmashwords http://www.ChristianStressManagement.com Discover other titles by Dr Miriam Kinaiat Smashwords.com *** Copyright (c) 2011 by Dr MiriamKinai Smashwords Edition License Notes This ebook is licensed for your personalenjoyment only. This ebook may not be re-sold or given away toother people. If you would like to share this book with anotherperson, please purchase an additional copy for each recipient. Ifyoure reading this book and did not purchase it, or it was notpurchased for your use only, then please return to Smashwords.comand purchase your own copy. ***** How to Make Hot Chocolate Mixes andDrinks teaches you how to prepare creamy, spicy, healthy, herbal,minty, mocha, tropical, and decadent white chocolate gourmetdrinks. ***** How to Make Hot Chocolate Mixes andDrinks teaches you how to prepare creamy, spicy, healthy, herbal,minty, mocha, tropical, and decadent white chocolate gourmetdrinks.

Table of Contents Chapter 1. Basic Hot ChocolateMix Chapter 2. Mocha Hot ChocolateMix Chapter 3. Chocolatey Hot ChocolateMix Chapter 4. Spicy Hot ChocolateMix Chapter 5. Herbal Hot ChocolateMix Chapter 6.

Tropical Hot ChocolateMix Chapter 7. Minty Hot ChocolateMix Chapter 8. Frothy Hot ChocolateMix Chapter 9. White Hot ChocolateMix Chapter 10. Chai Hot ChocolateMix Chapter 11.

The ingredients and instructions formaking a basic hot chocolate mix are as follows: Ingredients 1 cup instant dry (powder)milk 1/3 cup cocoa powder 1/3 cup sugar Instructions Put all the ingredients in a air tightglass jar and shake to mix the contents. The ingredients and instructions formaking a basic hot chocolate mix are as follows: Ingredients 1 cup instant dry (powder)milk 1/3 cup cocoa powder 1/3 cup sugar Instructions Put all the ingredients in a air tightglass jar and shake to mix the contents.

Put a 1/3 cup of the mixture into a mugand add boiling water or boiling milk to fill the mug. *****

Ingredients 1 cup instant dry (powder)milk 1/3 cup cocoa powder 1/3 cup sugar 1 tablespoon instant coffee Instructions Put all the ingredients in a air tightglass jar and shake to mix the contents. Put a 1/3 cup of the mixture into a mugand add boiling water or boiling milk to fill the mug. ***** Ingredients 1 cup instant dry (powder)milk 1/3 cup cocoa powder 1/3 cup sugar 1/3 cup brown chocolatechips Instructions Put all the ingredients in a air tightglass jar and shake to mix the contents. Put a 1/3 cup of the mixture into a mugand add boiling water or boiling milk to fill the mug. ***** Ingredients 1 cup instant dry (powder)milk 1/3 cup cocoa powder 1/3 cup sugar 1 teaspoon ground cardamom or teaspoon cayenne powder or teaspoon ground all spice Instructions Put all the ingredients in a air tightglass jar and shake to mix the contents.

Put a 1/3 cup of the mixture into a mugand add boiling water or boiling milk to fill the mug. *****

Ingredients 1 cup instant dry (powder)milk 1/3 cup cocoa powder 1/3 cup sugar 1 teaspoon ground ginger or 1 teaspoondried rosemary or 2 teaspoons cinnamon powder Instructions Put all the ingredients in a air tightglass jar and shake to mix the contents. Put a 1/3 cup of the mixture into a mugand add boiling water or boiling milk to fill the mug. ***** Ingredients 1 cup instant dry (powder) cowsmilk 1/3 cup cocoa powder 1/3 cup sugar 2/3 cup coconut milk Instructions Put all the ingredients in a air tightglass jar and shake to mix the contents. Put a 1/3 cup of the mixture into a mugand add boiling coconut milk to fill the mug. ***** Minty Hot Chocolate Mix Ingredients 1 cup instant dry (powder)milk 1/3 cup cocoa powder 1/3 cup sugar 1/3 cup peppermint flavored chocolatecut in small pieces or 1/3 cup peppermint candies crushed in aplastic bag with a rolling spoon or dried mint leaves Instructions Put all the ingredients in a air tightglass jar and shake to mix the contents. ***** Minty Hot Chocolate Mix Ingredients 1 cup instant dry (powder)milk 1/3 cup cocoa powder 1/3 cup sugar 1/3 cup peppermint flavored chocolatecut in small pieces or 1/3 cup peppermint candies crushed in aplastic bag with a rolling spoon or dried mint leaves Instructions Put all the ingredients in a air tightglass jar and shake to mix the contents.

Put a 1/3 cup of the mixture into a mugand add boiling water or boiling milk to fill the mug. *****

Ingredients 1 cup instant dry (powder)milk 1/3 cup cocoa powder 1/3 cup sugar 1/3 cup mini marshmallows Instructions Put all the ingredients except the minimarshmallows in an air tight glass jar and shake to mix thecontents. Put a 1/3 cup of the mixture into a mugand add boiling water or boiling milk to fill the mug. Add the marshmallows on top of the hotdrink just before serving. ***** Ingredients 1 cup instant dry (powder)milk 1 cup white chocolate chips 2 teaspoons vanilla powder Instructions Put all the ingredients in a air tightglass jar and shake to mix the contents. Put a 1/3 cup of the mixture into a mugand add boiling milk to fill the mug.

Add a dollop of whipped cream to thetop of the hot drink just before serving. *****

Ingredients 1 cup instant dry (powder)milk 1/3 cup cocoa powder 1/3 cup sugar 1 tea bag Instructions Put all the ingredients in a air tightglass jar and shake to mix the contents. Put a 1/3 cup of the mixture into a mugand add boiling milk to fill the mug. Add a tea bug into each mug of hotchocolate before serving. ***** Ingredients 1 cup instant dry (powder)milk 1/3 cup cocoa powder 1/3 cup sugar 1/3 cup soya powder or groundpeanuts Instructions Put all the ingredients in a air tightglass jar and shake to mix the contents. ***** Additional Tips for Awesome HotChocolate Drinks You can serve the hot chocolate drinkswith the following stirring items for more pizzazz: 1. ***** Additional Tips for Awesome HotChocolate Drinks You can serve the hot chocolate drinkswith the following stirring items for more pizzazz: 1.

Chocolate sticks - thesecan be made by dipping the bread sticks in 3 ounces (or 90 grams) of warm melted chocolate and letting them set for 15 minutes at roomtemperature on waxed paper. You can also use plastic straws whichhave been cut into half and coat the bottom half with the warmmelted chocolate. 2. Chocolate spoons - these are alsomade by dipping plastic spoons in warm chocolate and letting themset at room temperature for 15 minutes before freezingthem. 2. Cinnamon sticks 3.

Candy canes ### ABOUT THE AUTHOR Dr. Miriam Kinai is a medical doctorwho loves cooking. You can visit her blogat http://www.TheBestSellingEbooks.blogspot.com/ or follow her on twitter at http://twitter.com/AlmasiHealth Email enquiries to drkinai@yahoo.comwith BOOKS as your subject. OTHER BOOKS BY DR MIRIAMKINAI Recipes 1. How to Make Chocolate CoveredStrawberries RECI101 2. How to Make Hot Chocolate Mixes andDrinks Christian SermonSeries 1.

The Three Levels of GettingLost 2. Seed Words and The PowerfulTongue 3. Your Life is Your Ministry and YourStorm is Your Message 4. A New Easter Message 5. Can God Help Me Even If I AmSurrounded By Enemies? 6. Spiritual AIDS 7.