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Sophia - Baking Gluten Free Bread: Quick and Simple Recipes for Baking Healthy, Wheat Free Loaves that Taste Amazing

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Book:
Baking Gluten Free Bread: Quick and Simple Recipes for Baking Healthy, Wheat Free Loaves that Taste Amazing
Author:
Sophia / Sarah
Publisher:
Good Living Publishing
Genre:
Books / Home and family
Year:
2014
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5 / 5
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Overview: Want to quickly and easily bake gluten-free bread that you and your family can enjoy?

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Two Awesome Free Gifts For You I want to say Thank You for buying my book so Iveput together a few, awesome free gifts for you. The Essential KitchenSeries Cooking Hacks & Tips Book & 100 Delicious NewRecipes These gifts are the perfect add-on to this book and Iknow youll love them. So click the link to go grab them

Table of Contents

Introduction

Hey, Thanks for buying my book I know youre going to love it. Oneof the best inventions created in the wheat free world of gluten-free eatingwas the discovery of how to bake bread that actually tastes like bread! Thereis nothing worse than biting into a loaf of bread only to remember just howbad some gluten-free recipes can be. This book will ensure that never happensto you again only delicious bread for you from now on. Nowyou may choose to avoid gluten as youre intolerant or maybe its for healthbenefits (of which there are many), but sometimes a meal just isnt a meal withouta big chunk of bread.

Sometimes youve just got the craving for a sandwich or asavory slice of an artisan loaf to dip in your soup. Withthese recipes, you can include delicious bread in your life safe in theknowledge that it wont wreak havoc on your body or your diet. Notonly that but I have also whipped you up recipes for delicious gluten-freesweet breads, pancakes and muffins. Satisfy that sweet tooth of yours and enjoyeating 100% guilt free. Everyrecipe in this book has been kept as simple as possible. You wont find anydifficult steps or uncommon terms.

I wrote this book to make baking as quickand easy as possible without any compromise on taste. Some recipe books makethings more complicated than they need to be. This book strips all thecomplexity away and leaves you with short, simple, easy to follow recipes thatare all absolutely delicious. So get your mixing bowl ready and pull out your loaf panbecause you have a whole new variety of flavors to taste. Happy baking! Love, Sarah Sophia

Breakfast Breads

Banana Pancakes with Apples

Serves 4-6 2 eggs (whisked) 2 bananas (mashed) 1 apple (diced) 2 tbsp. cinnamon(ground) tsp. nutmeg(ground) 1 tsp. vanillaextract Coconut oil (forgreasing) How to Bake... Mash the bananas in alarge bowl using a fork. vanillaextract Coconut oil (forgreasing) How to Bake... Mash the bananas in alarge bowl using a fork.

Add in the eggs and beat until smooth. Now add thediced apples to the mixture. Slowly add and stir the remaining ingredients intothe mix. Stir them all thoroughly. Pour pancake mix onto a greased frying panor griddle and cook until golden brown. Top with butter, fruit, and/or maplesyrup.

Enjoy!

Churro Waffles

Serves 2-3 1 cup almond flour tsp. sodiumbicarbonate tsp. cinnamon(ground) Pinch of salt cup coconut milk 2 large eggs(whisked) 1 tbsp. honey 1 tsp. vanillaextract 3 tbsp. coconut oil(melted) cup coconut sugar How to Bake Before beginning, greasethe waffle iron and heat it up.

Youre going to need a large mixing bowl tocombine all the ingredients together. Add everything except the cinnamon andsugar to the mixing bowl. Beat until smooth and then pour into the waffle iron.In a small bowl combine the cinnamon and sugar then mix well. After the waffleshave formed and browned spread a layer of butter over them and sprinkle thecinnamon sugar on top.

Pumpkin Waffles

Serves 12 cup coconut sugar 3 tbsp. baking powder tsp. salt 3 tsp. cinnamon tsp. allspice tsp. nutmeg(grated) 5 eggs 1 cup coconut milk 1 cup pumpkin pure 2 tsp. vanillaextract 1 tsp. apple cidervinegar 4 tbsp. coconut oil(melted) How to Bake Start by greasing a waffleiron with coconut oil and heating it up. coconut oil(melted) How to Bake Start by greasing a waffleiron with coconut oil and heating it up.

In a large bowl combine all of theingredients and mix them together thoroughly. Pour some batter into the wafflegriddle when it is hot. Cook until golden brown. These are delicious toppedwith whipped cream.

Artisan Loaves

Date Bread with Chopped Walnuts

Serves 4-6 cup almond flour 2 tbsp. salt tsp. sodiumbicarbonate 3 dates (pitted) 3 eggs 1 tbsp. apple cidervinegar cup walnuts(chopped) How to Bake Preheat oven to 350 degrees.Combine the flours together in a food processor. apple cidervinegar cup walnuts(chopped) How to Bake Preheat oven to 350 degrees.Combine the flours together in a food processor.

Then, add the dates, sodiumbicarbonate and salt, continue to pulse until well blended. Put the remainingingredients into the mixture, ensure they are mixed well, and transfer thebatter to a greased loaf pan. Bake in the oven at 350 degrees for thirty fiveminutes.

Dark Rye

Serves 4-6 1 cup sifted almondflour cup golden flax(ground) tsp. salt tsp. cream oftartar 3 eggs 2 tbsp. olive oil cup purified water 1 tsp. honey 2 tbsp. caraway seeds How to Bake Preheat the oven to350 degrees and grease a loaf pan. caraway seeds How to Bake Preheat the oven to350 degrees and grease a loaf pan.

Combine together the flax, salt, flour,sodium bicarbonate and tartar in a large mixing bowl and stir well. Then, in aseparate bowl, mix the remaining wet ingredients and stir well. Mix thecontents of both bowls together in the large mixing bowl and stir thoroughly.Pour the batter into the loaf pan and spread it evenly. Place in the oven andbake for forty minutes.

Nut and Seed Bread

Serves 4-6 1 cup sifted almondflour cup arrowrootpowder cup golden flaxmeal tsp. sodiumbicarbonate 4 eggs 1 tsp. honey 1 tsp. apple cidervinegar cup walnuts(chopped) cup hazelnuts(chopped) cup pistachios(chopped) cup pumpkin seeds cup sunflower seeds cup sesame seeds How to Bake Preheat the oven to350 degrees and grease a loaf pan. apple cidervinegar cup walnuts(chopped) cup hazelnuts(chopped) cup pistachios(chopped) cup pumpkin seeds cup sunflower seeds cup sesame seeds How to Bake Preheat the oven to350 degrees and grease a loaf pan.

Combine the flour, flax meal, salt,arrowroot and sodium bicarbonate in a bowl and stir. Use a separate bowl toblend the eggs until frothy, then stir in the honey and vinegar. Mix in theremaining ingredients and stir well. Finally, pour the batter into the loaf panand bake for thirty five minutes.

Banana ZucchiniBreadServes 4-6 1 cup sifted almondflour 2 tsp. groundcinnamon 1 tsp. salt tsp. nutmeg 3 eggs (beaten) cup raw honey 1 extra ripe banana 1 cup zucchini(shredded) How to Bake Preheat the oven to350 degrees and grease a loaf pan. nutmeg 3 eggs (beaten) cup raw honey 1 extra ripe banana 1 cup zucchini(shredded) How to Bake Preheat the oven to350 degrees and grease a loaf pan.

Combine the dry ingredients in a small bowl andmix well. Next, place the remaining ingredients into a separate bowl and beatuntil frothy. Pour the dry ingredients into the wet and mix thoroughly. Pourthe batter into the loaf pan and bake in the oven for thirty five minutes.

Sandwich Bread

Serves 4-6 2 cup sifted almondflour cup + 1 tbsp. flaxseeds tsp. salt 1 tsp. sodiumbicarbonate cup arrowrootpowder 6 tbsp. full fatcoconut oil 4 eggs 1 tsp. apple cidervinegar cup coconut cream How to Bake Preheat the oven to350 degree and grease a loaf pan. apple cidervinegar cup coconut cream How to Bake Preheat the oven to350 degree and grease a loaf pan.

Mix all of the dry ingredients together in alarge bowl and stir thoroughly. Melt the butter in the microwave for twentyfive seconds. Then get a bowl add eggs, vinegar, yogurt, add the melted butterand mix well. Pour the wet mix into the dry and stir thoroughly. Now pour thebatter into the greased loaf pan and sprinkle it with flaxseeds.

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