Taste of Home Ultimate Guide to Grilling: 466 Flame-broiled favorites

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CONTENTS

CONTENTS

You just cant beat the satisfaction of a flame-broiled classic. From meaty ribs grilled to perfection and slathered in sauce to juicy cheeseburgers made to order and piled high with toppings, the thrill of the grill never disappoints.

Now you can be the barbecue king you always knew you could be with Ultimate Guide to Grilling! Inside youll find 466 stick-to-your-ribs favorites sure to impress. Whether youre starting up the grill for a fast weeknight dinner or charbroiling an entire menu for a Saturday night party, the fiery ideas found here promise to secure your spot as charbroil master.

Inside this incredible collection, youll find plenty of mouthwatering steaks, juicy burgers, fiery chicken entrees and enough barbecued pork recipes to carry you through grilling season. Youll also discover fast side dishes that make the most of your time at the grill as well as easy appetizers, sweet desserts, and tangy sauces and rubs that will have everyone asking for your secrets.

Scattered throughout the book, the following At-a-Glance Icons point out dishes that grill up quickly and easily.

INGREDIENTS

Create these specialties with just a few items.

FAST FIX

Fix a memorable meal in 30 minutes or less.

Youll always find time to barbecue with Ultimate Guide to Grilling. So what are you waiting for? Fire up a finger-licking favorite today!

BONUS CHAPTER

Like to take your thrill of the grill on the road? Turn to the special section, ! Youll find more than 40 recipes and tips to make your tailgate the most memorable yet!

Nothing gets the party started like a charbroiled bite. Turn to your grill for some saucy wings, beefy skewers and other smoky specialties. Not only are these hearty appetizers sure to impress and satisfy your gang, but theyre guaranteed to jump-start the good times!

This colorful salsa is worth the extra time it takes to grill the ears of corn. Its great with chips, but the flavor goes well with barbecued meats, too.

NANCY HORSBURGH EVERETT, ON

2 medium ears sweet corn in husks

2 medium tomatoes, chopped

1 small onion, chopped

2 tablespoons minced fresh cilantro

1 tablespoon lime juice

1 tablespoon finely chopped green pepper

1 tablespoon finely chopped sweet red pepper

1 teaspoon minced seeded jalapeno pepper

1/4 teaspoon salt

Dash pepper

Tortilla chips

Peel back husks of corn but dont remove; remove silk. Replace husks and tie with kitchen string. Place corn in a bowl and cover with water; soak for 20 minutes. Drain. Grill corn, covered, over medium-high heat for 20-35 minutes or until husks are blackened and corn is tender, turning several times. Cool.

Remove corn from cobs and place in a bowl. Add tomatoes, onion, cilantro, lime juice, peppers, salt and pepper. Serve with tortilla chips.

NOTE Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

I discovered this combination of grilled pizza and a cheesy flatbread years ago. Its a great appetizer, side or even a meatless main dish. Yum!

TINA MIRILOVICH JOHNSTOWN, PA

1 package (8 ounces) cream cheese, softened

2/3 cup grated Parmesan cheese, divided

2 tablespoons minced fresh parsley, divided

1 tablespoon minced chives

2 garlic cloves, minced

1/2 teaspoon minced fresh thyme

1/4 teaspoon salt

1/4 teaspoon pepper

1 tube (13.8 ounces) refrigerated pizza crust

2 tablespoons olive oil

3 medium tomatoes, thinly sliced

In a small bowl, beat the cream cheese, 1/3 cup Parmesan cheese, 1 tablespoon parsley, chives, garlic, thyme, salt and pepper until blended.