Bronski Kelli - Artisanal gluten-free cooking : 275 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet--and even those who arent

In this outstanding volume of 250 recipes, Kelli and Peter Bronski share tips, tricks, and favorite dishes... While recipes are uniformly excellent, Asian dishes are particularly toothsome... Gluten dodgers will also be pleased with the Bronskis pizza recipes... The duo seem to have thought of every craving and indulgence, serving up crme brule and cocktails, too; its also worth noting that plenty of recipes dont call for special ingredients at all... This volumes impressive breadth and straightforward instructions make it an essential, horizon-broadening tool for those off gluten.

Publishers Weekly, starred review

Artisanal Gluten-Free Cooking by Kelli Bronski and Peter Bronski focuses on simple, from-scratch home cooking. Along with loads of easy-to-follow, family-friendly recipes, the Bronskis have also developed a gluten-free flour blend that truly tastes delicious (I can vouch for the apple pie!). A guide to navigating the supermarket... and gluten-free resources make this book a useful and informative addition to your cooking arsenal.

The Oregonian

An indispensable guide for the creation of tasty meals.

Long Island Pulse magazine

Treat yourself to a delicious gluten-free culinary excursion for any meal of the day with Artisanal Gluten-Free Cooking. Celebrating sweet and savory scratch-recipe traditions, Kelli and Peter Bronski feature a must-have treasury of recipes that anyone can savor. This book connects you with the true essence of artisanal gluten-free living. Enjoy!

Suzanne Bowland, founder and executive producer, GF Culinary Productions, Inc./ The Gluten-Free Culinary Summit

Like no other gluten-free cookbook, Pete and Kellis Artisanal Gluten-Free Cooking touches on the essential elements of why food, culinary culture, and family traditions are so important. What we eat is part of who we are. When a diagnosis of celiac disease or gluten sensitivity forces us to eliminate a key ingredient, preparing our favorite meals can become difficult and frustrating. This book reminds us that all we need are fresh, wholesome ingredients and a little creative guidance. Thank you, Pete and Kelli, for providing that guidance. The principles of good cooking, complete with mouth-watering recipes, are woven throughout the pages of this book. Oh, and they just happen to be deliciously gluten-free!

Melissa McLean Jory, MNT

Kelli and Peter Bronski have made more than an amazing gluten-free cookbook. Theyve made an amazing cookbook all the way around, gluten-free or not. This cookbook is about more than great gluten-free food. Its about great food, period.

Elise Wiggins, executive chef, Panzano, Denver, Colorado

Artisanal Gluten-Free Cooking is a true delight. Its filled with uncomplicated recipes youll want to makewhether you eat gluten-free or not. But, my favorite aspect is that the authors share their history with each dish... like homemade French fries using moms method; a unique scallop dish first tasted when dining out, now improved and shared annually with college friends; or a lemon syrupinfused poppy seed bread inspired by a vendor from the local farmers market. We all have those histories, dont we? Great food is about so much more than the food itself. Youll want this cookbook on your kitchen shelf, so you can create your own memories with these dishes.

Shirley Braden, author/owner, gfeGluten Free Easily blog and leader, King George Gluten Intolerance and Celiac Group (KGGICG)

If you like to cook from scratch, youll love Artisanal Gluten-Free Cooking by Kelli Bronski and Peter Bronski. Kelli and Peter have compiled a delectable collection of not only family-favorite everyday gluten-free recipes [but]... restaurant-quality and international gluten-free dishes as well. General Changs Chicken and Chinese Chicken-Lettuce Wraps alone are worth admission to the healthy, home-cooked fare offered up in this, a cooks cookbook.

About.com

[O]ne of the most beautiful cookbooks Ive seen in a while... Kelli and Peter have done themselves proud with this lovely book.

Triumph Dining

Kudos to Kelli and Peter Bronski! I was impressed and, more importantly, genuinely entertained by Artisanal Gluten-Free Cooking. Peppered with great information throughoutfrom world food trivia to essential kitchen advicethis cookbook reads as if an old friend is talking you through a cherished family recipe over the phone. Filled with intuitive, straightforward, and delicious dishes, the recipes will empower any passionate cook to create seasonal, healthy, and from-scratch dishes with the added bonus of avoiding gluten. This is a must-buy for anyone who hosts frequently, and certainly a no-brainer for those following a gluten-free diet.

Eduardo Porto Carreiro, former sommelier/wine director, Grace restaurant, Los Angeles

Whether you are new to the gluten-free diet or have been gluten-free for years, Artisanal Gluten-FreeCooking is a must-have guidebook. Kelli and Peter Bronski share an impressive compilation of mouthwatering gluten-free recipes, as well as sage advice on successfully navigating and maintaining the gluten-free diet.

Maureen Stanley, founder, Hold the Gluten blog and podcast

Of the many cookbooks that I have received to add to our support group library, Artisanal Gluten-Free Cooking is the first one that I sat down with and went through, cover to cover. That is partly because I found the format and the presentation so appealing, and also because the recipes just sounded so darn good. Like you, I love cilantro, garlic, and many of the other ingredients that you use in your recipesand I appreciate that you dont require too many exotic ingredients. I think you have a winner on your hands!

Glorian Beeson, Gluten Free in San Diego

A whole book of doable, mostly simple recipes that anyone can cook. They have all kinds of familiar foods in here that I always want to make but need a good recipe... You can make all kinds of goodies with this quite extraordinary cookbook. It would be great for anyone, but especially for a newly diagnosed celiac who may be struggling with menu ideas and how to make them on their own. Trust me, you wont be disappointed in this cookbook. Its worth having on your shelf just for the pastry dough recipe.

Margo Andersen, founder, Off the Wheaten Path blog

A cookbook with recipes that actually make me want to learn how to cook... The cookbook for those of us who might not know how to cook, but who want to learn.