Ginnie Siena Bivona - Dirty Dining: A Cookbook, and More, for Lovers
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Dirty Dining: A Cookbook, and More, for Lovers: summary, description and annotation
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Finally, a cookbook especially for lovers. Dirty Dining is a generous and slightly sensuous collection of interesting and delicious recipes all designed to help couples maintain that special spark so essential to any relationship. With chapters such as Whips on the Wall; Piggy, Piggy; Strip Lunch; and All Day Sunday, Ginnie Siena Bivona explains how to make the dining experience more than simply a meal. This cookbook is a must for anyone who wants to keep the flame flickering in a relationship.
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Republic of Texas Press an imprint of Wordware Publishing, Inc.
Page ii
Library of Congress Cataloging-in-Publication Data
Siena Bivona, Ginnie. Dirty dining : a cookbook, and more, for lovers / by Ginnie Siena Bivona p. cm. Includes index. ISBN 1-55622-258-0 1. Cookery. 2. Menus. I. Title. TX652.S5375 1993 641.5dc20 92-29673
Copyright 1993, Wordware Publishing, Inc.
All Rights Reserved
1506 Capital Avenue Plano, Texas 75074
No part of this book may be reproduced in any form or by any means without permission in writing from Wordware Publishing, Inc.
Printed in the United States of America
ISBN 1-55622-258-0 10 9 8 7 6 5 4 3 2 1 9208
All inquiries for volume purchases of this book should be addressed to Wordware Publishing, Inc., at the above address. Telephone inquiries may be made by calling: (214) 423-0090
Page iii
About the Author
Ginnie Siena Bivona is a quiet, reasonably well-behaved (sort of), suburban matron. She has been teaching and writing under the nom de plume of the "Invisible Chef" for a number of years (she says 106, but I don't believe her). She is the mother of three boys, and two girls (which may account for the wild streak!). Her children are all grown and flown (thank God! she says), and she lives right down the street from her grandson (he calls her "Mimi" and knows nothing about her seductive side). She is a business owner and is active in several civic and social organizations.
Page v
Acknowledgements
Well, of course, first there's Catherine Pressler. Without her extraordinary editorial skills, and her unflagging determination (in spite of me) to make sure that every detail was exactly as it should be, there would be no book. It was her willingness to slave for long hours over a hot computer that produced the manuscript. And she is one of the few people in the world who can sort out my rather creative spelling. I would be remiss if I tell you all this without adding that she is one of the most talented of pastry chefs. Her experience and training were an invaluable asset to this book.
But I must give credit where credit is due. If it were not for my beloved eldest daughter, Stephanie, this book would never have happened. It was her idea. She must have grown up with a devious mind. God only knows where she got it from!
The charming couple who grace the cover are, I am mighty proud to tell you, my beloved youngest daughter, "Biz" (Elizabeth), and her handsome husband, Todd Haddock. And, if that is not enough, the photography was done by my beloved eldest son, Mark Davis. Nepotism run rampant! I love it!
In addition, I must thank Gingiss Formalwear for Todd's tuxedo, and Marty Neiman, of One Night Affair, for Biz's beautiful dress.
Last, but certainly not least, a sincere and heartfelt thanks to Wally Chariton, of Wordware Publishing, for his willingness to take a chance on an unknown, unpublished, and only slightly off-center chef!
I had a lot of fun writing this book. I do hope you have as much fun reading (and using!) it.
Enjoy!
GINNIE BIVONA
Page vii
Dirty Dining: A Cookbook, and More, for Lovers!
Chapter One: Face to Face
1
Chapter Two: Whips on the Wall
13
Chapter Three: She Cooks a Formal Dinner for Him
25
Chapter Four: He Cooks One for Her
39
Chapter Five: Piggy, Piggy
51
Chapter Six: All Day Sunday
65
Chapter Seven: Strip Lunch
75
Chapter Eight: And Now... For Just We Four...
87
Chapter Nine: Macho Man
99
Chapter Ten: The Ultimate Dirty Dinner
111
Index
127
Page viii
F.Y.I.
By the way, if you've ever wondered about extra-virgin olive oil... let me assure you... each and every olive squoze for extra-virgin has been examined and certified as to its absolute purity and exemplary behavior by a special envoy from the Vatican. I have it on the closest authority.
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