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Holst - Cooking with spices for dummies

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If your idea of kicking up a dish is using salt and pepper, theres a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika dont have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen.

Cooking with Spices For Dummies is for anyone whos ever wondered how the great chefs whip up their fabulous-tasting dishesbut wasnt sure how. And if youre something of a veteran in the kitchen, youll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, youll find the answer to any question youve ever had about spicesplus a lot morein this handy one-volume guide, like:

  • What makes up a basic spice collection
  • Advice on essential toolsincluding mills, graters, and mortar and pestle
  • Preparing spices for cookingincluding knowing which spices to toast, saut, or grate
  • A tour of the world of spices by region and country
  • Menu planning and menu samplers arranged by country

Once youve become familiar with the basics, its on to the fun stuffcooking with spices. After youve followed the simple tips on making the most of your ingredients, youll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature:

  • Basic rubs and spice mixesincluding Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern Barbecue
  • Marinades and saucesincluding South of the Border Marinade and Teriyaki sauce
  • Salsas and saladsincluding Tomato Salsa, Plum Salsa, and Spiced Fruit Salad
  • Vegetables and legumesincluding Mashed Spiced Butternut and Vegetarian Bean Chili
  • Pasta, potatoes, and grainsincluding Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley Pilaf
  • Chicken, meat, and seafoodincluding Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry

Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends.

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Cooking With Spices For Dummies by Jenna Holst Cooking With Spices For - photo 1
Cooking With Spices For Dummies

by Jenna Holst

Cooking With Spices For Dummies Published by Wiley Publishing Inc 111 River - photo 2

Cooking With Spices For Dummies

Published by
Wiley Publishing, Inc.
111 River St.
Hoboken, NJ 07030-5774
www.wiley.com

Copyright 2002 Hungry Minds, Inc. All rights reserved. No part of this book, including interior design, cover design, and icons, may be reproduced or transmitted in any form, by any means (electronic, photocopying, recording, or otherwise) without the prior written permission of the publisher.

Library of Congress Control Number: 2001092897

ISBN: 0-7645-6336-X

Printed in the United States of America

10 9 8 7 6 5 4 3 2 1

1B/RQ/RQ/QR/IN

Distributed in the United States by Hungry Minds, Inc.

Distributed by CDG Books Canada Inc. for Canada; by Transworld Publishers Limited in the United Kingdom; by IDG Norge Books for Norway; by IDG Sweden Books for Sweden; by IDG Books Australia Publishing Corporation Pty. Ltd. for Australia and New Zealand; by TransQuest Publishers Pte Ltd. for Singapore, Malaysia, Thailand, Indonesia, and Hong Kong; by Gotop Information Inc. for Taiwan; by ICG Muse, Inc. for Japan; by Intersoft for South Africa; by Eyrolles for France; by International Thomson Publishing for Germany, Austria and Switzerland; by Distribuidora Cuspide for Argentina; by LR International for Brazil; by Galileo Libros for Chile; by Ediciones ZETA S.C.R. Ltda. for Peru; by WS Computer Publishing Corporation, Inc., for the Philippines; by Contemporanea de Ediciones for Venezuela; by Express Computer Distributors for the Caribbean and West Indies; by Micronesia Media Distributor, Inc. for Micronesia; by Chips Computadoras S.A. de C.V. for Mexico; by Editorial Norma de Panama S.A. for Panama; by American Bookshops for Finland.

For general information on Hungry Minds products and services please contact our Customer Care department; within the U.S. at 800-762-2974, outside the U.S. at 317-572-3993 or fax 317-572-4002.

For sales inquiries and resellers information, including discounts, premium and bulk quantity sales and foreign language translations please contact our Customer Care department at 800-434-3422, fax 317-572-4002 or write to Hungry Minds, Inc., Attn: Customer Care department, 10475 Crosspoint Boulevard, Indianapolis, IN 46256.

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LIMIT OF LIABILITY/DISCLAIMER OF WARRANTY: THE PUBLISHER AND AUTHOR HAVE USED THEIR BEST EFFORTS IN PREPARING THIS BOOK. THE PUBLISHER AND AUTHOR MAKE NO REPRESENTATIONS OR WARRANTIES WITH RESPECT TO THE ACCURACY OR COMPLETENESS OF THE CONTENTS OF THIS BOOK AND SPECIFICALLY DISCLAIM ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THERE ARE NO WARRANTIES WHICH EXTEND BEYOND THE DESCRIPTIONS CONTAINED IN THIS PARAGRAPH. NO WARRANTY MAY BE CREATED OR EXTENDED BY SALES REPRESENTATIVES OR WRITTEN SALES MATERIALS. THE ACCURACY AND COMPLETENESS OF THE INFORMATION PROVIDED HEREIN AND THE OPINIONS STATED HEREIN ARE NOT GUARANTEED OR WARRANTED TO PRODUCE ANY PARTICULAR RESULTS, AND THE ADVICE AND STRATEGIES CONTAINED HEREIN MAY NOT BE SUITABLE FOR EVERY INDIVIDUAL. NEITHER THE PUBLISHER NOR AUTHOR SHALL BE LIABLE FOR ANY LOSS OF PROFIT OR ANY OTHER COMMERCIAL DAMAGES, INCLUDING BUT NOT LIMITED TO SPECIAL, INCIDENTAL, CONSEQUENTIAL, OR OTHER DAMAGES.

Trademarks: For Dummies, Dummies Man, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, and related trade dress are registered trademarks or trademarks of Hungry Minds, Inc. in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. Hungry Minds, Inc. is not associated with any product or vendor mentioned in this book.

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About the Author

Jenna Holst is the author of Stews, (Hungry Minds, 1998) and Cooking Soups For Dummies, (Hungry Minds, 2001). Her work has been featured in many national magazines, including Food & Wine, Weight Watchers, and Redbook. She has worked for many years as a food writer, culinary instructor, and consultant. Her clients have included several book publishers as well as PBS and cable television programs. Formerly a resident of New Jersey, she currently lives in South Africa.

Dedication

For Ginny and Marsh.

Authors Acknowledgments

Thanks to Michelle Carr, Guillaume Steyn, Linda Ingroia, Tim Gallan, Miriam Goderich, and Jane Dystel.

Publishers Acknowledgments

Were proud of this book; please send us your comments through our Online Registration Form located at www.hungryminds.com

Some of the people who helped bring this book to market include the following:

Acquisitions, Editorial, and Media Development

Senior Project Editor: Tim Gallan

Senior Acquisitions Editor: Linda Ingroia

Copy Editor: Ben Nussbaum

Assistant Acquisitions Editor: Erin Connell

Recipe Tester: Emily Nolan

Nutritional Analyst: Patty Santelli

Editorial Manager: Pamela Mourouzis

Editorial Assistant: Carol Strickland

Illustrator: Liz Kurztman

Photography Art Director: Edwin Kuo

Photographer: David Bishop

Food Stylist: Brett Kurzweil

Prop Stylist: Randi Barritt

Production

Project Coordinator: Nancee Reeves

Layout and Graphics: Brian Drumm, Jacque Schneider, Erin Zeltner

Proofreaders: Angel Perez, Marianne Santy, TECHBOOKS Production Services

Indexer: TECHBOOKS Production Services

General and Administrative

Hungry Minds, Inc.: John Kilcullen, CEO; Bill Barry, President and COO; John Ball, Executive VP, Operations & Administration; John Harris, Executive VP and CFO

Hungry Minds Consumer Reference Group

Business: Kathleen Nebenhaus, Vice President and Publisher; Kevin Thornton, Acquisitions Manager

Cooking/Gardening: Jennifer Feldman, Associate Vice President and Publisher; Anne Ficklen, Executive Editor; Kristi Hart, Managing Editor

Education/Reference: Diane Graves Steele, Vice President and Publisher

Lifestyles: Kathleen Nebenhaus, Vice President and Publisher; Tracy Boggier, Managing Editor

Pets: Kathleen Nebenhaus, Vice President and Publisher; Tracy Boggier, Managing Editor

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