Holst - Cooking Soups For Dummies

by Jenna Holst

Cooking Soups For Dummies

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ISBN: 0-7645-6333-5

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Clockwise from top: CarrotGinger Soup (Chapter 15); Curried Zucchini Soup (Chapter 9); Herbed Beet Soup (Chapter 9)

South-of-the-Border Black Bean Soup (Chapter 8)

Spicy Pumpkin and Corn Chowder (Chapter 9)

Nana's Beef, Vegetable, and Barley Soup (Chapter 11)

From top: Italian Chicken, Greens, and Tortellini Soup; Spanish Garlic Soup with Cheese Dumplings (both in Chapter 14)

From top: Indonesian Shrimp Soup with Noodles; Mulligatawny Soup (both in Chapter 14)

Curried Mussel Soup (Chapter 14)

CantaloupeOrange Soup; Very Berry Fruit Gazpacho (both in Chapter 15)