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Butturini - Keeping the Feast: One Couples Story of Love, Food, and Healing

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Keeping the Feast: One Couples Story of Love, Food, and Healing: summary, description and annotation

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A story of food and love, injury and healing, Keeping the Feast is the triumphant memoir of one couple overcoming depression through nourishment and restoration in Italy Paula Butturini and John Tagliabue met in Italy, fell in love, and four years later, married in Rome. But less than a month after the wedding, tragedy struck. They had transferred from their Italian paradise to Warsaw and while reporting on an uprising in Romania, John was shot and nearly killed by sniper fire. Although he recovered from his physical wounds in less than a year, the process of healing had just begun. Unable to regain his equilibrium, her husband became depressed, sinking into a deep sadness that reverberated throughout their relationship. It was the abrupt end of what theyd known together, and the beginning of a new phase of life neither had planned for. All of a sudden, Paula was forced to reexamine her marriage, her husband, and herself. Paula began to reconsider all of her previous assumptions about healing. She discovered that sometimes patience can be a vice, anger a virtue. That sometimes it is vital to make demands of the sick, that they show signs of getting better. And she rediscovered the importance of the most fundamental of human rituals: the daily sharing of food around the family table. A universal story of hope and healing, Keeping the Feast is an account of one couples triumph over tragedy and illness, and a celebration of the simple rituals of life, even during the worst life crises. Beautifully written and tremendously moving, Paulas story is a testament to the extraordinary sustaining powers of food and love, and to the stubborn belief that there is always an afterward, there is always hope.

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Table of Contents RIVERHEAD BOOKS Published by the Penguin Group - photo 1
Table of Contents

RIVERHEAD BOOKS Published by the Penguin Group Penguin Group USA Inc 375 - photo 2
Picture 3
RIVERHEAD BOOKS
Published by the Penguin Group
Penguin Group (USA) Inc., 375 Hudson Street, New York, New York 10014, USA
Penguin Group (Canada), 90 Eglinton Avenue East, Suite 700, Toronto, Ontario M4P 2Y3,
Canada (a division of Pearson Penguin Canada Inc.) Penguin Books Ltd, 80
Strand, London WC2R 0RL, England Penguin Ireland, 25 St Stephens Green,
Dublin 2, Ireland (a division of Penguin Books Ltd) Penguin Group (Australia),
250 Camberwell Road, Camberwell, Victoria 3124, Australia (a division of
Pearson Australia Group Pty Ltd) Penguin Books India Pvt Ltd, 11 Community Centre,
Panchsheel Park, New Delhi-110 017, India Penguin Group (NZ), 67 Apollo Drive,
Rosedale, North Shore 0632, New Zealand (a division of Pearson New Zealand Ltd)
Penguin Books (South Africa) (Pty) Ltd, 24 Sturdee Avenue, Rosebank,
Johannesburg 2196, South Africa

Penguin Books Ltd, Registered Offices: 80 Strand, London WC2R 0RL, England

Copyright 2010 by Paula Butturini
All rights reserved. No part of this book may be reproduced, scanned, or distributed in any printed or electronic form without permission. Please do not participate in or encourage piracy of copyrighted materials in violation of the authors rights. Purchase only authorized editions. Published simultaneously in Canada

A Pure Desire on a Gloomy Drab Day is used by permission of the Estate of John Tagliabue.

Library of Congress Cataloging-in-Publication Data

Butturini, Paula.
Keeping the feast: one couples story of love, food, and healing in Italy / Paula Butturini. p. cm.
eISBN : 978-1-101-18528-5
1. Butturini, Paula. 2. Butturini, PaulaMarriage. 3. Married peopleUnited StatesBiography. 4. Married peopleItalyBiography. 5. ItalySocial life and customs. 6. CookeryItalyPsychological aspects. 7. Victims of violent crimesRomaniaBiography. 8. Gunshot woundsCase studies. 9. Wound healingItalyCase studies. 10. Mental healingItalyCase studies. I. Title.
CT275.B83795A
945.0910922dc22

While the author has made every effort to provide accurate telephone numbers and Internet addresses at the time of publication, neither the publisher nor the author assumes any responsibility for errors, or for changes that occur after publication. Further, the publisher does not have any control over and does not assume any responsibility for author or third-party websites or their content.
Keeping the Feast One Couples Story of Love Food and Healing - image 4
Penguin is committed to publishing works of quality and integrity.
In that spirit, we are proud to offer this book to our readers;
however, the story, the experiences, and the words
are the authors alone.

http://us.penguingroup.com

For Julia, Anna, and Peter, and, of course, for John
Therefore let us keep the feast, not with old leaven, nor the leaven of malice and wickedness, but with the unleavened bread of sincerity and truth.

1 Corinthians 5:8
Prologue
Two ghosts. That was how a friend later described us when we returned to Rome in 1992. John and I had been away five years, and though neither of us knew it at the time, we returned, I think, because Rome seemed the most likely place to recuperate and cast out the demons we had picked up in our absence.
We moved into a small apartment near the Tiber on one of those golden October days so perfect that you could never imagine willingly leaving the city again. Every morning I would walk down our narrow street toward the hubbub of Campo dei Fiori, where the flower sellers, the fruit vendors, the vegetable sellers, the fishmongers, the mushroom lady, the bread shop, the lamb and chicken lady, the pork butcher, the notions man, the meat vans, the olive and herb vendors, the newspaper kiosk, the housewares stand, and the roving garlic salesmen from Bangladesh were always open for business no matter how early I awakened.
Morning after morning for an entire year, I walked to the Campo before most people were up. Noisy, honking, shouting Rome is almost quiet at that hour, and what began as a simple routine soon took on the trappings of ritual. I woke up early, dressed, walked out the door and over to the Campo. I would buy a shiny, plump purple-black eggplant. Or a handful of slender green beans, so fresh and young you could eat them raw. I bought three golden pears, or a heavy bunch of fat, green grapes. I bought a few slices of Milanese salami, a bit of veal. I bought a thin slab of creamy Gorgonzola, to spread on crusty, still-warm bread. I bought milk, yogurt, butter, and eggs, and finally the newspapers. Then I would head home, stopping in the tiny church of Santa Brigida, which lay halfway between the Campo and our apartment. The first few months, I would rest my bundles on the cold marble floor, kneel for a moment at the back of the church under the gaze of a painted Madonna, and try not to cry. Months later, I would still kneel for a moment in the same spot, but when I felt the tears coming, Id make a fist and pound once or twice on the pew in front of me. It made a fitting, hollow sound in the almost empty church. Then I would collect my bundles and continue my short walk home.
I needed both parts of the ritual, the buying of the food and the stopping in the church. We all must eat, and there is nothing more normal than buying the food that keeps us alive. When I performed the ritual of buying our daily bread, the world seemed more normal. Pounding a pew a few minutes later brought home how far from normal I still felt.
Though the name means Field of Flowers, Campo dei Fiori has not been a meadow since Pope Eugene IV ordered the field scythed and cobblestoned in the 1430s. These days the only flowers are the cut variety on sale at one end of the square and a few pots of scraggly geraniums and shrubs outlining the sidewalk cafs and trattorie and pizza joints that ring the piazza. Since the fifteenth century the Campo has been a horse market, a way station for pilgrims who thronged its Renaissance hostelries, and a place of torture and execution for those branded heretics by the Holy Roman Inquisition. Only since 1869, after the popes temporal powers had finally been checked, has it been transformed into a public marketplace.
Today money changes hands under a patchwork canvas ceiling of gigantic umbrellas and tarps that protect the produce from Romes fierce sun. The flower sellers jam their lilies, mums, dahlias, daisies, freesia, eucalyptus, sweet williams, and roses into plastic buckets and vases, enough to form a wall of flowers toward the western end of the square. All the other vendors display their wares willy-nilly, piled high in bursts of brilliant colors atop weather-beaten wooden carts or sawhorse tables. When business is slow, and often when its not, the vendors converse in deep-toned shouts with their competitors or the crowd.
From shortly after dawn till shortly after lunchtime, unruly knots of shoppers (I doubt the Campo has ever seen an orderly line, even for a hanging or a burning at the stake) jostle for position around the stands to choose the makings for their next meal. By one-thirty p.m. business is finished for the day and the vendors begin packing up their stands, tossing their rotten tomatoes, molding lemons, festering zucchini, and wilted greens onto the gray cobblestoned pavement. They leave hills of battered produce and mountains of the wooden crates used to haul their daily stocks from the citys wholesale market.
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