New Orleans
17th Edition
by Diana K. Schwam
John Wiley & Sons, Inc.
Book Year
Published by:
John Wiley & Sons, Inc.
111 River St.
Hoboken, NJ 07030-5774
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ISBN 978-1-118-07406-0 (paper); ISBN 978-1-118-16151-7 (ebk); ISBN 978-1-118-16152-4 (ebk); ISBN 978-1-118-16154-8(ebk)
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Front cover photo: French Quarter, stage with drum kit Cosmo Condina/Alamy Images.
Back cover photo: left: Man performing on trumpet DreamPictures/Blend Images/Corbis; middle: French Quarter, detail of green shutters and glass windows Patrick Filet/hemis.fr/Alamy Images; right: Crawfish on plate Simon Reddy/Alamy Images.
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In researching this book, we discovered many wonderful placeshotels, restaurants, shops, and more. Were sure youll find others. Please tell us about them, so we can share the information with your fellow travelers in upcoming editions. If you were disappointed with a recommendation, wed love to know that, too. Please write to:
Frommers New Orleans, 17th Edition
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Advisory & Disclaimer
Travel information can change quickly and unexpectedly, and we strongly advise you to confirm important details locally before traveling, including information on visas, health and safety, traffic and transport, accommodations, shopping, and eating out. We also encourage you to stay alert while traveling and to remain aware of your surroundings. Avoid civil disturbances, and keep a close eye on cameras, purses, wallets, and other valuables.
While we have endeavored to ensure that the information contained within this guide is accurate and up-to-date at the time of publication, we make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. We accept no responsibility or liability for any inaccuracy or errors or omissions, or for any inconvenience, loss, damage, costs, or expenses of any nature whatsoever incurred or suffered by anyone as a result of any advice or information contained in this guide.
The inclusion of a company, organization, or website in this guide as a service provider and/or potential source of further information does not mean that we endorse them or the information they provide. Be aware that information provided through some websites may be unreliable and can change without notice. Neither the publisher nor author shall be liable for any damages arising herefrom.
About the Author
Diana Schwam fell for New Orleans like a klutz. She traveled the state, scoured the city, and eventually set down roots in Mid-City, convenient to the Jazz Fest Fair Grounds and Angelo Brocatos ice-cream parlor. A strategic marketing consultant and writer, Diana contributes to several trade publications and blogs, splits her time between New Orleans and Southern California, and currently sports a silver Gulf oyster pendant.
Acknowledgments
For Milan. Let's all go to the Mardi Gras!
Thank you to the city and people of New Orleans for indelibly and continually intoxicating me with your charms (and may we now and forever retire the adjective "resilient"). Thanks to Cate Latting, Andrea Kahn, Alexis Lipsitz, and everyone at Wiley: the red Sharpie is dead, long live the red Sharpie. Thanks and love to the Fat Pack (Chuck, Fiona, John, Nettie, Robin, Steve, and Wesly) and the Plumpettes (Gary, Linda, Mark, and Paula) for frequent dessert bombing and fervent Midnight Disturbing. Thanks always to Harch, LaLisa, and Scot, and love ever to Dave and Mary. Thanks to the Hoseboat Gals (Apple, Chris, JoAnn, Lesley, and Mary)U (we) did it! I love the North Rendon All Stars, and I love our house, even the garage of the unknown hoarder. With love to the Schwams, Dileos, Beers, Zuckerbergs, and Moonpies.
Frommers Star Ratings, Icons & Abbreviations
Every hotel, restaurant, and attraction listing in this guide has been ranked for quality, value, service, amenities, and special features using a star-rating system. In country, state, and regional guides, we also rate towns and regions to help you narrow down your choices and budget your time accordingly. Hotels and restaurants are rated on a scale of zero (recommended) to three stars (exceptional). Attractions, shopping, nightlife, towns, and regions are rated according to the following scale: zero stars (recommended), one star (highly recommended), two stars (very highly recommended), and three stars (must-see).
In addition to the star-rating system, we also use seven feature icons that point you to the great deals, in-the-know advice, and unique experiences that separate travelers from tourists. Throughout the book, look for:
Special finds those places only insiders know about
Fun facts details that make travelers more informed and their trips more fun
Kids best bets for kids and advice for the whole family
Special moments those experiences that memories are made of