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Albert Nyberg - At Chinas table: food security options, Volume 113

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title At Chinas Table Food Security Options China 2020 Series author - photo 1

title:At China's Table : Food Security Options China 2020 Series
author:Ross-Larson, Bruce Clifford
publisher:World Bank
isbn10 | asin:0821340468
print isbn13:9780821340462
ebook isbn13:9780585224312
language:English
subjectFood supply--China, Agriculture--Economic aspects--China, Agriculture and state--China.
publication date:1997
lcc:HD9016.C62A83 1997eb
ddc:630/.951
subject:Food supply--China, Agriculture--Economic aspects--China, Agriculture and state--China.
Page i
CHINA 2020
At China's Table
Page ii
China 2020:
Development Challenges in the New Century
Clear Water, Blue Skies:
China's Environment in the New Century
At China's Table:
Food Security Options
Financing Health Care:
Issues and Options for China
Sharing Rising Incomes:
Disparties in China
Old Age Security:
Pension Reform in China
China Engaged:
Integration with the Global Economy
Page iii
At China's Table
Food Security Options
CHINA 2020
At Chinas table food security options Volume 113 - image 2
THE WORLD BANK
WASHINGTON D. C.
Page iv
Copyright 1997
The International Bank for Reconstruction
and Development/THE WORLD BANK
1818 H Street, N.W.
Washington, D.C. 20433, U.S.A.
All rights reserved
Manufactured in the United States of America
First printing September 1997
Second printing October 1998
The World Bank does not guarantee the accuracy of the data included in this publication and accepts no responsibility whatsoever for any consequence of their use. The boundaries, colors, denominations, and other information shown on any map in this volume do not imply on the part of the World Bank Group any judgment on the legal status of any territory or the endorsement or acceptance of such boundaries.
The material in this publication is copyrighted. Requests for permission to reproduce portions of it should be sent to the Office of the Publisher at the address shown in the copyright notice above. The World Bank encourages dissemination of its work and will normally give permission promptly and, when the reproduction is for noncommercial purposes, without asking a fee. Permission to copy portions for classroom use is granted through the Copyright Clearance Center, Inc., Suite 910,222 Rosewood Drive, Danvers, Massachusetts 01923, U.S.A.
Cover photograph by Joe Carini/Pacific Stock.
Cover insets (from left to right) by Vince Streano/Aristock, Inc.; Claus Meyer/Black Star; Serge Attal/Gamma Liaison; Dennis Cox/China Stock; Dennis Cox/China Stock; Erica Lansner/Black Star.
ISBN: 0-8213-4046-8
Page v
Contents
Acknowledgments
vii
Map of Agricultural Regions
ix
Overview
1
Chapter 1
Introduction
7
Chapter 2
Consumption and Demand
9
Picture 3
Consumption projections
10
Picture 4
Clarifying assumption
11
Chapter 3
Past Growth, Coming Constraints, and Solutions
13
Picture 5
Accounting for past growth
14
Picture 6
Agricultural research
15
Picture 7
Fertilizer
16
Picture 8
Land
18
Picture 9
Water resources
19
Picture 10
Infrastructure
20
Picture 11
Policies and institutions
22
Chapter 4
Food Supplies
29
Picture 12
Domestic grain projections
30
Picture 13
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