Alison K. Smith - Cabbage and Caviar: A History of Food in Russia
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FOODS AND NATIONS is a new series from Reaktion that explores the history and geography of food. Books in the series reveal the hidden history behind the food eaten today in different countries and regions of the world, telling the story of how food production and consumption developed, and how they were influenced by the culinary practices of other places and peoples. Each book in the Foods and Nations series offers fascinating insights into the distinct flavours of a country and its culture.
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Caviar
A History of Food
in Russia
Alison K. Smith
REAKTION BOOKS
Published by Reaktion Books Ltd
Unit 32, Waterside
4448 Wharf Road
London N 1 7 UX , UK
www.reaktionbooks.co.uk
First published 2021
Copyright Alison K. Smith 2021
All rights reserved
No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers
Page references in the Photo Acknowledgements and
Index match the printed edition of this book.
Printed and bound in India by Replika Press Pvt. Ltd
A catalogue record for this book is available from the British Library
e ISBN 9781789143652
Transliterations from Cyrillic in the text use a simplified version of the Library of Congress system, omitting hard and soft signs and diacritics. Hard and soft signs are included in transliterations in the References and Bibliography. Some Russian words and names have come regularly into use in English with spellings that do not follow these rules (blini, borscht, rouble, soviet, Mikoyan, Yeltsin) or by using English equivalents (Peter the Great instead of Petr the Great); I use the familiar English versions. All translations from Russian and French are my own unless otherwise noted. Quotations from English-language sources retain original spellings and punctuation.
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