Marinos Elia - Clinical Nutrition

Introduction to human nutrition: a global perspective on food and nutrition
Body composition
Energy metabolism
Nutrition and metabolism of proteins and amino acids
Digestion and metabolism of carbohydrates
Nutrition and metabolism of lipids
Dietary reference standards
The vitamins
Minerals and trace elements
Measuring food intake
Food composition
Food and nutrition: policy and regulatory issues
Nutrition research methodology
Food safety: a public health issue of growing importance
Food and nutrition-related diseases: the global challenge

An overview of public health nutrition
Nutrition epidemiology
Food choice
Assessment of nutritional status at individual and population level
Assessment of physical activity
Overnutrition
Undernutrition
Eating disorders, dieting and food fads
PHN strategies for nutrition: intervention at the level of individuals
PHN strategies for nutrition: intervention at the ecological level
Food and nutrition guidelines
Fetal programming
Cardiovascular disease
Cancer
Osteoporosis
Diabetes
Vitamin A deficiency
Iodine deficiency
Iron deficiency
Maternal and child health
Breast feeding
Adverse outcomes in pregnancy

Core concepts of nutrition
Molecular aspects of nutrition
Integration of metabolism 1: Energy
Integration of metabolism 2: Macronutrients
Integration of metabolism 3: Protein and amino acids
Pregnancy and lactation
Growth and aging
Nutrition and the brain
The sensory systems and food palatability
The gastrointestinal tract
The cardiovascular system
The skeletal system
The immune and inflammatory systems
Phytochemicals
The control of food intake
Overnutrition
Undernutrition
Exercise performance

Nutrient basics
Exercise physiology
Exercise biochemistry
Carbohydrate
Protein and amino acids
Fat metabolism
Fluids and electrolytes
Micronutrients
Supplements and ergogenic aids
Nutrition for weight and resistance training
Nutrition for power and sprint training
Nutrition for middle-distance and speed-endurance training
Nutrition for endurance and ultra-endurance training
Nutrition for technical and skill-based training
Nutrition for disability athletes
Competition nutrition
Losing, gaining and making weight for athletes Eating disorders and athletes
Bone health
Nutrition and the gastrointestinal tract for athletes
Immunity
Travel
Population groups: I
Population groups: II
Training and competition environments

This edition first published 2013
First edition published 2005
2005, 2013 by The Nutrition Society

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Library of Congress Cataloging-in-Publication Data

Clinical nutrition / edited on behalf of the Nutrition Society by Marinos Elia... [et al.]. 2nd ed.
p. ; cm.
Includes bibliographical references and index.

ISBN 978-1-4051-6810-6 (pbk. : alk. paper)
I. Elia, Marinos. II. Nutrition Society (Great Britain)
[DNLM: 1. Nutrition Therapy. 2. Nutritional Physiological Phenomena. WB 400]
615.854dc23

2012022785

A catalogue record for this book is available from the British Library.

Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic books.

Cover image: courtesy of iStockphoto/skystardream
Cover design by Sophie Ford ( www.hisandhersdesign.co.uk )

Dr Isabelle Aeberli
St Johns Research Institute, India
ETH Zurich, Switzerland
Professor Simon P Allison
Formerly University of Nottingham
and Queens Medical Centre
UK
Professor Bruce R Bistrian
Beth Israel Deaconess Medical Center
USA
Professor Federico Bozzetti
University of Milan
Italy
Dr Eduard Cabr
Hospital Universitari Germans Trias i Pujol
Spain
Dr Saveria Capria
La Sapienza University of Rome
Italy
Abeed H Chowdhury
Nottingham University Hospitals
Queens Medical Centre, Nottingham
UK
Peter Collins
Queensland University of Technology
Australia
Professor John A Dodge
University of Swansea
UK
Professor Marinos Elia
University of Southampton
UK
Professor Filippo Rossi Fanelli
La Sapienza University of Rome
Italy
Professor Ken Fearon
University of Edinburgh
UK
Professor Gema Frhbeck
Clinica Universidad de Navarra-CIBERobn
Spain
Professor Miquel A Gassull
Hospital Universitari Germans Trias i Pujol
Spain
Dr Kate Gatenby
University of Leeds
UK
Professor Robert F Grimble
University of Southampton
UK
Professor Gianfranco Guarnieri
University of Trieste
Italy
Dr Anna Paola Iori
La Sapienza University of Rome
Italy
Cora F Jonkers-Schuitema
Academic Medical Centre, Amsterdam
The Netherlands
Professor Mark Kearney
University of Leeds
UK
Professor Anura V Kurpad
St Johns Research Institute
India
Professor Olle Ljungqvist
rebro University Hospital and Karolinska Institutet
Sweden
Professor Dileep N Lobo
Nottingham University Hospitals
Queens Medical Centre, Nottingham
UK
Professor John MacFie
Scarborough Hospital
UK
DrPaula McGurk