Mary Width - The Essential Pocket Guide for Clinical Nutrition

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Cover Design: Theresa Manley

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Cover Image (Title Page, Part Opener, Chapter Opener): Attitude/Shutterstock

Printing and Binding: LSC Communications

Library of Congress Cataloging-in-Publication Data

Names: Width, Mary, author. | Reinhard, Tonia, author.

Title: The essential pocket guide for clinical nutrition / Mary Width and Tonia Reinhard.

Description: Third edition. | Burlington, MA : Jones & Bartlett Learning, [2021] | Includes bibliographical references and index. | Summary: The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease Provided by publisher.

Identifiers: LCCN 2019041511 | ISBN 9781284197839 (spiral bound)

Subjects: MESH: Nutrition Assessment | Dieteticsmethods | Nutrition Therapy | Handbook

Classification: LCC RM217.2 | NLM QU 39 | DDC 615.8/54dc23

LC record available at https://lccn.loc.gov/2019041511

6048

Printed in the United States of America

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This book is dedicated to my amazing boys, Ian and Brody.

Mary Width

This book is dedicated to the Reinhard Crew: John, Faye and Jeff, Brendan and Karen, and the next generation: Claire, Zoe, Gea, Anthony, Mary, Maeve, and Gus.

Tonia Reinhard

Attitude/Shutterstock

Attitude/Shutterstock

This book began as the brainchild of both of us. As practitioners, we both had our own pocket clinical bookshomemade productions lovingly overstuffed with snippets of information that we continually collected as new research emerged. When we embarked on our teaching careers, one of the assignments we developed for our students was to put together their own clinical books. Eventually, we decided it would be more advantageous for them to have a consistent source of evidence-based information that would be useful for them as students and later as practitioners.

So the Essential Pocket Guide for Clinical Nutrition came forth from these practical beginningsa concise pocket-sized reference that healthcare professionals can tailor to their own practice. And in this digital age, we still see that even the most technologically savvy practitioners cram their lab coat pockets with notes they can pull out in seconds. In this third edition, we again faced the challenge of updating content with current information while retaining the pocket-size format. Even though the book is a bit thicker, you should be able to jam it in a roomy lab coat pocket!

As we moved forward with new editions, we strove to expand the audience, which now includes just about any health professional or student interested in clinical nutrition in any practice setting. Since we wrote the first edition, the use of the Nutrition Care Process Terminology, developed by the Academy of Nutrition and Dietetics, has spread around the globe and weve updated it in this edition to reflect the continuous evolution of this critical tool.

Part I contains chapters covering nutritional assessment, life-stage assessment, and nutrition support. Part II includes chapters on the major nutritionally relevant diseases. The book includes appendices on food and drug interactions, laboratory assessment, herbs and dietary supplements, dietary reference intakes, and food sources of vitamins and minerals.

This edition includes the following features:

• The compact size fits into any lab coat pocket.
• The colored tabs enable quick, easy searching of contents.
• Use of the Nutrition Assessment-Diagnosis-InterventionMonitoring and Evaluation (ADIME) format for quick synopses of all major nutritionally relevant diseases, including sample nutrition diagnosis statements in Problem-Etiology-Signs and Symptoms (PES) format.
• Each chapter contains