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Pribram - Nutrition and HIV

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Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment.

For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed, making it increasingly apparent to health care professionals that the treatment of HIV should include optimum nutrition and healthy lifestyle interventions to help sufferers lead long and healthy lives.

In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.

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This edition first published 2011 2011 Blackwell Publishing Ltd Blackwell - photo 1

This edition first published 2011 2011 Blackwell Publishing Ltd Blackwell - photo 2

This edition first published 2011

2011 Blackwell Publishing Ltd

Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwells publishing programme has been merged with Wileys global Scientific, Technical, and Medical business to form Wiley-Blackwell.

Registered office

John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, United Kingdom

Editorial offices

9600 Garsington Road, Oxford, OX4 2DQ, United Kingdom

2121 State Avenue, Ames, Iowa 500148300, USA

For details of our global editorial offices, for customer services and for information about how to apply for permission to reuse the copyright material in this book please see our website at www.wiley.com/wiley-blackwell.

The right of the author to be identified as the author of this work has been asserted in accordance with the Copyright, Designs and Patents Act 1988.

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by the UK Copyright, Designs and Patents Act 1988, without the prior permission of the publisher.

Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic books.

Designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are trade names, service marks, trademarks or registered trademarks of their respective owners. The publisher is not associated with any product or vendor mentioned in this book. This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold on the understanding that the publisher is not engaged in rendering professional services. If professional advice or other expert assistance is required, the services of a competent professional should be sought.

Library of Congress Cataloging-in-Publication Data

Nutrition and HIV / edited by Vivian Pribram.

p.; cm.

Includes bibliographical references and index.

ISBN 978-1-4051-8270-6 (pbk. : alk. paper)

1. AIDS (Disease)-Diet therapy. I. Pribram, Vivian.

[DNLM: 1. HIV Infections-prevention & control. 2. Health Behavior. 3. Nutritional Physiological Phenomena. WC 503.6 N976 2011]

RC606.6.N877 2011

362.1969792-dc22

2010007738

A catalogue record for this book is available from the British Library.

List of contributors

Paul Archer, Registered Nurse (Child) BSc (Hons) in Community Childrens Nursing

Specialist Community Childrens Nurse, Community Childrens Nursing Team Lewisham PCT, London, UK

Angela C Bailey, BM ChB, MRCP(UK), DTM&H, DipHIVMed, DipGUMed Consultant Physician in Genitourinary Medicine, Jefferiss Wing, St Marys Hospital, Imperial College Healthcare NHS Trust, London, UK

Theresa W. Banda, Msc, Bsc (Agric)

Africa Regional Manager, Valid International, VALID, Lilongwe, Malawi

Tim Barnes, Medical Officer, MB, BS

Albion Street Centre, 150154 Albion Street Centre, Sydney, Australia

Rachel Barrett, BSc (Hons), RD

Principal Haematology/Oncology Dietitian, Department of Nutrition and Dietetics, Guys & St Thomas NHS Foundation Trust, London, UK

Joanna Lucy Bowtell, PhD, BSc

Head of Sport and Exercise Science Research, Academy of Sport, London South Bank University, London, UK

Sharon Byrne, BSc Pharm (Hons), MRPharmS

Principal HIV and Sexual Health Pharmacist, Wolverton Centre and Pharmacy Department, Kingston Hospital NHS Trust, London, UK

Sarah Cassimjee, BSc (Diet), PG Dip (Diet), RD

Senior Specialist Dietitian HIV/CHD, Department of Nutrition and Dietetics, University Hospital Lewisham, Lewisham, London, UK

Emily Cheserem, MBChB, MRCP

Specialist Trainee, Genito-urinary Medicine and HIV, Department of Sexual Health and HIV, Kings College Hospital NHS Foundation Trust, London UK

Lisa Cooke, MA BSc, RD

Head of Paediatric Dietetics, Department of Nutrition and Dietetics, Bristol Royal Hospital for Children, Bristol, UK

Claire de Menezes, RSCN (GOS), MSc Public Health Developing countries (LSHTM)

Independent consultant for INGOs in the field of Nutrition and HIV, FormerlyHealth and Nutrition Adviser, ACF-International, UK

Rachael Donnelly, BSc (Hons), RD

Principal Macmillan Head & Neck Dietitian, Department of Nutrition andDietetics, Guys & St Thomas NHS Foundation Trust, London, UK

Shema Doshi, Pharm (Hons) MRPharmS

Principal Pharmacist Sexual Health, Department of Sexual Health and HIV, Kings College Hospital NHS Foundation Trust, London, UK

Alastair Duncan, BSc (Hons) MSc PGDipD, RD

Principal Dietitian, HIV, Guys and St. Thomas Hospital NHS Foundation Trust, London, UK

Kirsten Foster, BSc (Hons) Applied Human Nutrition, PG Dip Dietetics

Health Improvement Practioner Advanced (Sexual Health and Tobacco Control), Public Health Directorate, NHS Kirklees. Formerly Community Dietitian (HIV Service), Leeds Community Nutrition and Dietetic Services, Leeds, UK

Shirley Hamilton, Registered Mental Health Nurse, PG Dips in Person Centred Therapy and Family Therapy

Clinical Nurse Consultant HIV/Mental Health, Sydney South West Area Health Service, Sydney, NSW, Australia

Lisa Hamzah, MA, MBBS, DTM&H, MRCP, DFSRH

Specialist Registrar, Department of Sexual Health and HIV, Kings College Hospital NHS Foundation Trust, London, UK

Louise Houtzager, BSc, MSc (Nutrition and Dietetics), Accredited Practising Dietitian (APD)

Honorary Associate Lecturer in the School of Molecular and Microbial Biosciences,University of Sydney, Australia. Manager, Nutrition Development Division, AlbionStreet Centre, Sydney, Australia

Deepa Kariyawasam, BSc, RD

Senior Renal Dietitian, Department of Nutrition and Dietetics, Kings College Hospital NHS Foundation Trust, London, UK

Karen Klassen, BHEc (Hons), RD, HIV Specialist Dietitian

Imperial College Healthcare NHS Trust, Honorary Research Associate, Imperial College, London, UK

Julie Lanigan, Bsc, RD

MRC-Childhood Nutrition Research Centre, Institute of Child Health and HIVFamily Clinic Dietitian, Great Ormond Street Childrens Hospital, London, UK

Margaret Lawson, MSc, PhD, Cert Ed, FBDA

Honorary Senior Research Fellow, Childhood Nutrition Research Centre, Institute of Child Health, University College, London

Christian Lee, BSc (Hons), MSc, RD, MBDA, Specialist Clinical Lead Eating Disorders Dietitian

Team Leader, The Phoenix Wing Eating Disorder Unit, Barnet, Enfield,Haringey Mental Health Trust (BEH-MHT), London, UK

Charl Maritz, BSc Dietetics, MSc Human Nutrition

Senior Specialist Metabolic Dietitian, Department of Nutrition and Dietetics, University College London Hospital, London, UK

Kirilee Matters, MSc, RD

Senior Specialist Dietitian, Nutrition and Dietetics, University College London Hospital, London, UK

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