Talia Pollock - Party in Your Plants: 100+ Plant-Based Recipes and Problem-Solving Strategies to Help You Eat Healthier (Without Hating Your Life)

Talias humor and uplifting energy are as nourishing as her creative plant-based recipes. This cookbook will definitely make you laugh, relate, feel great, and love eating plants.

Terry Walters, bestselling author of Clean Food

I love Talias message about being healthy and happy, eating well and not giving too many f*cks about it. The last thing you need is more anxiety, shame, and guilt about your dietor to be forced into seclusion by its limitations. Plant-based or not, we can all use a fun, informative, empathetic approach to eating, and Party in Your Plants delivers all that with chia seeds on top.

Sarah Knight, New York Times bestselling author of The Life-Changing Magic of Not Giving a F*ck

Party in Your Plants makes plant-based eating fun, accessible, and hilarious. I want an invite to Talias party and a fridge full of these creative, delicious, and nourishing recipes.

Neal Harden, executive chef of abcV

If youre new to plant-based cooking and enjoy food with humor, Talias got it! Her recipes are delicious, simple, and no-fuss, yet make you feel like you know what youre doing when you prepare them. She also shares her perspective on what healthy meansmore flexibility and no judgmentwhich is something we can all embrace more of.

McKel Kooienga, MS, RDN, LDN, author of Nutrition Stripped

Talia is not a domestic goddessin the best possible way. Shes the Amy Schumer of cooking: an entirely hilarious, relatable guide who just so happens to know her way around a head of cauliflower. The advice and recipes in Party in Your Plants will have you laughing more, cooking more, and doing more good for your body in less time than it takes you to pronounce aa.

Phoebe Lapine, author of The Wellness Project

Theres a Party in Your Plants that you didnt even know existed and its so great youre going to want to share it with your friends! Its time to get over the bland, boring, seemingly lifeless world of healthy eating. This book is bringing sexy eating back in vibrant technicolor, with matching flavors to boot. The best part is that delicious and healthy can actually be fun and easy!

Dr. Will Bulsiewicz, gastroenterologist, gut health expert, and author of Fiber Fueled

Reading this book is like sitting down over a matcha latte with your very hilarious girlfriend who just so happens to have a bunch of hot tips about how to live a healthier life. Im lucky to call Talia a friend and weve spent many hours chatting over matcha lattes, so I can attest that her true, authentic, always humorous, always relatable voice shines through every page of this book. Her advice is straightforward, her food is delicious, and youre guaranteed to feel inspired by [her] recipes and writing.

Ilene Godofsky Moreno, author of The Colorful Kitchen

This book is a pure delight! Im obsessed with the laugh-out-loud commentary and the hundreds of tips and tricks that make it clear how fun and simple a wellness-minded lifestyle can be. The recipes themselves are utterly delicious and pass my Tuesday night test, meaning any home cook can enjoy them on a typical weeknight. Perfect for anyone ready to lean into the idea that good-for-you food isnt about deprivation, and actually brings more joy to your life.

Liz Moody, host of the Healthier Together podcast and author of Healthier Together

Whether you are plant-based or not, you will find ample inspiration here. This cookbook is much more than just recipes, its the kind of book you take out over and over again and find (or learn!) something new. I found myself sticky-noting every page, filled with an eagerness I didnt know I could have about plants! Talia does more than offer recipes, she makes healthy eating funwith creative recipe titles, colorfully written tips, and an unparalleled ability to deliciously transform vegetables and legumes.

Ali Maffucci, New York Times bestselling author of Inspiralized

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Copyright 2020 by Talia Pollock

Photographs by Linda Xiao

Illustrations by Erin Fiore

Penguin supports copyright. Copyright fuels creativity, encourages diverse voices, promotes free speech, and creates a vibrant culture. Thank you for buying an authorized edition of this book and for complying with copyright laws by not reproducing, scanning, or distributing any part of it in any form without permission. You are supporting writers and allowing Penguin to continue to publish books for every reader.

Library of Congress Cataloging-in-Publication Data

Names: Pollock, Talia, author.

Title: Party in your plants : 100+ plant-based recipes and problem-solving strategies to help you eat healthier (without hating your life) / Talia Pollock.

Description: New York : Avery, 2020. | Includes index.

Identifiers: LCCN 2019038469 (print) | LCCN 2019038470 (ebook) | ISBN 9780525540267 (trade paperback) | ISBN 9780525540274 (epub)

Subjects: LCSH: Vegan cooking. | Cooking (Natural foods) | Vegetarianism. | LCGFT: Cookbooks.

Classification: LCC TX837 .P6539 2020 (print) | LCC TX837 (ebook) | DDC 641.5/6362dc23

LC record available at https://lccn.loc.gov/2019038469

LC ebook record available at https://lccn.loc.gov/2019038470

p. cm.

The recipes contained in this book have been created for the ingredients and techniques indicated. The publisher is not responsible for your specific health or allergy needs that may require supervision. Nor is the publisher responsible for any adverse reactions you may have to the recipes contained in the book, whether you follow them as written or modify them to suit your personal dietary needs or tastes.

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TO ANYONE WHOS EVER THOUGHT, HMM, I WONDER IF ITS POSSIBLE TO FEEL A LITTLE MORE AWESOME THAN I DO RIGHT NOW, BUT I DONT HAVE A PLAN. I DONT EVEN HAVE A PLA HERES YOUR PLAN. I WOULD OFFICIALLY LIKE TO EXTEND TO YOU AN INVITATION TO THE PLANTS PARTY.

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