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Melissa Diane Smith - Going Against the Grain: How Reducing and Avoiding Grains Can Revitalize Your Health

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Going Against the Grain: How Reducing and Avoiding Grains Can Revitalize Your Health: summary, description and annotation

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Diets high in grains can lead to a host of health problems such as obesity, diabetes, heart disease, fatigue, and more. Going Against the Grain outlines the disadvantages and potential dangers of eating various types of grains and provides practical, realistic advice on implementing a plan to cut back or eliminate grains on a daily basis. This book also includes easy-to-follow grain-free recipes and helpful suggestions for dining out.

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Going Against the Grain

How Reducing and
Avoiding Grains Can
Revitalize Your Health

Melissa Diane Smith

Copyright 2002 by Melissa Diane Smith All rights reserved Except as permitted - photo 1

Copyright 2002 by Melissa Diane Smith All rights reserved Except as permitted - photo 2

Copyright 2002 by Melissa Diane Smith. All rights reserved. Except as permitted under the United States Copyright Act of 1976, no part of this publication may be reproduced or distributed in any form or by any means, or stored in a database or retrieval system, without the prior written permission of the publisher.

ISBN: 978-0-07-150723-3

MHID: 0-07-150723-X

The material in this eBook also appears in the print version of this title: ISBN: 978-0-65-801722-3, MHID: 0-06-5801722-5.

All trademarks are trademarks of their respective owners. Rather than put a trademark symbol after every occurrence of a trademarked name, we use names in an editorial fashion only, and to the benefit of the trademark owner, with no intention of infringement of the trademark. Where such designations appear in this book, they have been printed with initial caps.

McGraw-Hill eBooks are available at special quantity discounts to use as premiums and sales promotions, or for use in corporate training programs. To contact a representative please e-mail us at bulksales@mcgraw-hill.com.

The purpose of this book is to educate. It is sold with the understanding that the publisher and author shall have neither liability nor responsibility for any injury caused or alleged to be caused directly or indirectly by the information contained in this book. While every effort has been made to ensure its accuracy, the books contents should not be construed as medical advice. Each persons health needs are unique. To obtain recommendations appropriate to your particular situation, please consult a qualified health care provider.

TERMS OF USE

This is a copyrighted work and The McGraw-Hill Companies, Inc. (McGraw-Hill) and its licensors reserve all rights in and to the work. Use of this work is subject to these terms. Except as permitted under the Copyright Act of 1976 and the right to store and retrieve one copy of the work, you may not decompile, disassemble, reverse engineer, reproduce, modify, create derivative works based upon, transmit, distribute, disseminate, sell, publish or sublicense the work or any part of it without McGraw-Hills prior consent. You may use the work for your own noncommercial and personal use; any other use of the work is strictly prohibited. Your right to use the work may be terminated if you fail to comply with these terms.

THE WORK IS PROVIDED AS IS. McGRAW-HILL AND ITS LICENSORS MAKE NO GUARANTEES OR WARRANTIES AS TO THE ACCURACY, ADEQUACY OR COMPLETENESS OF OR RESULTS TO BE OBTAINED FROM USING THE WORK, INCLUDING ANY INFORMATION THAT CAN BE ACCESSED THROUGH THE WORK VIA HYPERLINK OR OTHERWISE, AND EXPRESSLY DISCLAIM ANY WARRANTY, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. McGraw-Hill and its licensors do not warrant or guarantee that the functions contained in the work will meet your requirements or that its operation will be uninterrupted or error free. Neither McGraw-Hill nor its licensors shall be liable to you or anyone else for any inaccuracy, error or omission, regardless of cause, in the work or for any damages resulting therefrom. McGraw-Hill has no responsibility for the content of any information accessed through the work. Under no circumstances shall McGraw-Hill and/or its licensors be liable for any indirect, incidental, special, punitive, consequential or similar damages that result from the use of or inability to use the work, even if any of them has been advised of the possibility of such damages. This limitation of liability shall apply to any claim or cause whatsoever whether such claim or cause arises in contract, tort or otherwise.

This book is dedicated to
Helen and Don, incredible people
who just happen to be my parents;
the grandmother I never knew; and
all the people who can benefit
from this message.

Praise for Going Against the Grain

Melissa Diane Smith has courageously and accurately tackled what has emerged as Americas primary food-related health problem: disease and obesity attributable to the regular consumption of high-calorie, nutrient-poor, immune-disruptive grains. I applaud her effort. This is a must-read book for the health-conscious person wanting to maintain health, as well as for the disease-laden individual trying to regain health.

Kenneth D. Fine, M.D., gluten sensitivity researcher and director of The Intestinal Health Institute, Dallas, Texas

A myth-breaking book that could transform the health and disease statistics of this country. Melissa Diane Smiths writing is clear, friendly, and persuasive. Everyone, including doctors, should read this book.

Ralph Golan, M.D., author of Optimal Wellness

An intriguing book loaded with practical nutrition advice that you wont want to stop reading. Melissa Diane Smith is a gifted writer, and I am impressed with the work she has put into this book.

Annemaria Ballin, Ph.D., founder and director of education, American Academy of Nutrition

A truly original and eye-opening book. Melissa Diane Smith destroys the myth that grains are the staff of life, while explaining how they make people sick. You, too, will want to go against the grain in pursuit of good health.

Jack Challem, The Nutrition Reporter and coauthor of Syndrome X

In this book, Melissa Diane Smith describes in excellent detail why a diet that goes against the grain is so good for so many.

Abram Hoffer, M.D., Ph.D., nutritional medicine pioneer and author of eighteen nutrition books

Based on solid science, Going Against the Grain invites the reader to conduct an experiment in the laboratory of his own body, possibly to uncover a hidden key to otherwise unexplained symptoms and illness. I really like this book.

Ron Hunninghake, M.D., medical director, the Center for the Improvement of Human Functioning

Going Against the Grain does a superb job of accurately pointing out potential health problems associated with eating grains. The book is lively, to the point, and transforms difficult scientific concepts into explanations that are easily understood. This information has been sorely needed by the public.

Loren Cordain, Ph.D., Colorado State University health science professor and author of The Paleo Diet

Contents

SECTION I
THE PROBLEMS WITH GRAINS

SECTION II
TAKING ACTION AGAINST THE GRAIN

Acknowledgments

I had to go against the grain to sell and write this book. Fortunately, I had many supporters and unexpected angels who helped me make my labor of love become a reality. My most sincere thanks and gratitude go to:

Mike Cohn, my literary agent, who worked with me to find a publishing home for this book

Editor Claudia McCowan, who bought this idea; Dianne Woo, for development suggestions; Kate Mueller, for her illustration, design, and layout work; Garret Lemoi, who oversaw the editorial process; and Rena Copperman, who oversaw the production of this book

My clients who have taught me so much with their candor and honesty

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