Professor Joseph S. Fruton - Proteins, Enzymes, Genes: The Interplay of Chemistry and Biology
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Proteins, Enzymes, Genes: The Interplay of Chemistry and Biology
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In this sweeping account of the emergence of biochemistry and molecular biology from the interplay between chemistry and biology, scientist-historian Joseph S. Fruton ranges from antiquity to the present time. He examines the institutional settings of the two disciplines and discusses their impact on medical, pharmaceutical, and agricultural practice.
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Published with assistance from the Louis Stern Memorial Fund.
Copyright 1999 by Yale University. All rights reserved.
This book may not be reproduced, in whole or in part, including illustrations, in any form (beyond that copying permitted by Sections 107 and 108 of the U.S. Copyright Law and except by reviewers for the public press), without written permission from the publishers.
Designed by Gregg Chase. Set in Minion type by la page, New Haven, Connecticut. Printed in the United States of America by BookCrafters, Inc., Chelsea, Michigan.
Library of Congress Cataloging-in-Publication Data Fruton, Joseph S. (Joseph Stewart), 1912 Proteins, enzymes, genes : the interplay of chemistry and biology / Joseph S. Fruton. p. cm. Includes bibliographical references and index. ISBN 0-300-07608-8 (cloth: alk. paper) 1. BiochemistryHistory. 2. Molecular biologyHistory. 3. ProteinsResearchHistory. 4. EnzymesResearchHistory. 5. GenesResearchHistory. I. Title. QP511.F783 1999 572.09dc21 98-38892
A catalogue record for this book is available from the British Library.
The paper in this book meets the guidelines for permanence and durability of the Committee on Production Guidelines for Book Longevity of the Council on Library Resources.
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To the memory of Gerty Theresa Cori 18961957 Dorothy Mary Crowfoot Hodgkin 19101994 Mary Ellen Jones 19221996 Dorothy Moyle Needham 18961987
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