Noureddine Benkeblia - Phytonutritional improvement of crops

This edition first published 2017

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Library of Congress Cataloging-in-Publication Data

Names: Benkeblia, Noureddine, editor.

Title: Phytonutritional improvement of crops / edited by Noureddine Benkeblia.

Description: Hoboken, NJ : Wiley, [2017] | Includes bibliographical references and index. |

Identifiers: LCCN 2017013212 (print) | LCCN 2017016709 (ebook) | ISBN 9781119079989 (ePub) | ISBN 9781119079941 (cloth)

Subjects: LCSH: Food crops-Biotechnology. | Phytonutrients. | Plant biotechnology.

Classification: LCC SB175 (ebook) | LCC SB175 .P498 2017 (print) | DDC 631.5/6-dc23

LC record available at https://lccn.loc.gov/2017013212

Cover Design: Wiley

Cover Image: Science Photo Library - ADAM GAULT/Gettyimages

1. Mukhtar Ahmad
2. Department of Agronomy
3. PMAS-Arid Agriculture University Rawalpindi
4. Punjab, Pakistan
5. Seetharam Annadana
6. Technology Lead for an MNC
7. Krishi, 29, CR Layout
8. Sarakki Main Road
9. Bengaluru
10. India

1. Bangalore Prabhashankar Arathi
2. Department of Biotechnology
3. Jnana Bharathi Campus
4. Bangalore University
5. Bengaluru, India

1. Muhammad Asif
2. Department of Agricultural
3. Food and Nutritional Science
4. University of Alberta
5. Edmonton, AB, Canada

1. Atanas Atanassov
2. JGC, Sofia
3. Bulgaria

1. Ilian Badjakov
2. Agrobioinstitute
3. Sofia
4. Bulgaria

1. Vallikannan Baskaran
2. Department of Biochemistry and Nutrition
3. CSIR-Central Food Technological Research Institute
4. Mysuru
5. India

1. Saikat Kumar Basu
2. Department of Biological Sciences
3. University of Lethbridge
4. Lethbridge, AB
5. Canada

1. Avik Basu
2. Calcutta Medical College
3. Kolkata, WB
4. India

1. Noureddine Benkeblia
2. Laboratory of Crop Science
3. Department of Life Sciences
4. The University of the West Indies
5. Mona campus
6. Kingston
7. Jamaica

1. Congxi Cai
2. Department of Horticulture
3. Zhejiang University
4. Hangzhou, Zhejiang
5. China

1. William Cetzal-Ix
2. Instituto Tecnolgico de Chin
3. Calle 11 entre 22 y 28
4. Colonia Centro Chin 24050
5. Campeche
6. Mxico

1. Jiaqi Chang
2. Department of Horticulture
3. Zhejiang University
4. Hangzhou, Zhejiang
5. China

1. Dai-Fu Ma
2. Xuzhou Sweetpotato Research Center
3. Xuzhou Academy of Agricultural Science
4. Xuzhou, Jiangsu
5. China

1. Mingdan Deng
2. Department of Horticulture
3. Zhejiang University
4. Hangzhou, Zhejiang
5. China

1. Danapati Dhungyel
   Renewable Natural Resources Research and Development Centre (RNR RDC)
   Wengkhar
   Mongar, Bhutan

1. Ivayla Dincheva
2. Agrobioinstitute
3. Sofia
4. Bulgaria

1. Teodora Dzhambazova
2. Agrobioinstitute
3. Sofia
4. Bulgaria

1. Vasil Georgiev
2. Center for Viticulture and Small Fruit Research
3. College of Agriculture and Food Science
4. Florida A&M University
5. Tallahassee, FL
6. USA

1. Arvind Hirani
2. Department of Plant Science
3. University of Manitoba
4. Winnipeg, MB
5. Canada
6. Tshitila Jongthap
   Medicinal and Aromatic Plants
   Renewable Natural Resources Research and Development Centre (RNR RDC) Yusipang
   Ministry of Agriculture and Forests
   Government of Bhutan
   Thimphu, Bhutan

1. Miroslava Kakalova
2. University of Food Technologies
3. Plovdiv
4. Bulgaria

1. Ivanka Kamenova
2. Agrobioinstitute
3. Sofia
4. Bulgaria

1. Rajan Katoch
2. Biochemistry Laboratory Department of Crop Improvement
3. CSKHPKV, Palampur
4. India

1. George G. Khachatourians
2. Departments of Food and Bioproduct Sciences
3. College of Agriculture and Bioresources
4. University of Saskatchewan
5. Saskatoon
6. Canada

1. Rangaswamy Lakshminarayana
2. Department of Biotechnology
3. Jnana Bharathi Campus
4. Bangalore University
5. Bengaluru
6. India

1. Xianping Li
2. Industrial Crop Research Institute
3. Yunnan Academy of Agricultural Sciences
4. Kunming, Yunnan
5. China

1. Yanshan Li
2. Industrial Crop Research Institute
3. Yunnan Academy of Agricultural Sciences
4. Kunming, Yunnan
5. China

1. Shuo Li
2. Department of Horticulture
3. Zhejiang University
4. Hangzhou, Zhejiang
5. China

1. Marta R.M. Lima