Editor: Andrea K. Maher, RD, LD is a consultant dietitian for long-term care facilities in Iowa. She is an adjunct faculty member at Mercy College of Health Sciences in Des Moines, Iowa.
This edition first published 2012 2012 by Iowa Dietetic Association
First edition, 1958 Iowa State University Press
Second edition, 1961 Iowa State University Press
Third edition, 1969 Iowa State University Press
Fourth edition, 1975 Iowa State University Press
Fifth edition, 1984 Iowa State University Press
Sixth edition, 1990 Iowa State University Press
Seventh edition, 1995 Iowa State University Press
Eighth edition, 1999 Iowa State University Press
Ninth edition, 2002 Iowa State Press
Tenth edition, 2007 Blackwell Publishing
Wiley-Blackwell is an imprint of John Wiley & Sons, formed by the merger of Wileys global Scientific, Technical and Medical business with Blackwell Publishing.
Registered office: John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK
Editorial offices: 2121 State Avenue, Ames, Iowa 50014-8300, USA
The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK
9600 Garsington Road, Oxford, OX4 2DQ, UK
For details of our global editorial offices, for customer services and for information about how to apply for permission to reuse the copyright material in this book please see our website at www.wiley.com/wiley-blackwell.
Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is granted by Blackwell Publishing, provided that the base fee is paid directly to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923. For those organizations that have been granted a photocopy license by CCC, a separate system of payments has been arranged. The fee codes for users of the Transactional Reporting Service are ISBN-13: 978-0-8138-1196-3/2012.
Designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are trade names, service marks, trademarks or registered trademarks of their respective owners. The publisher is not associated with any product or vendor mentioned in this book. This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold on the understanding that the publisher is not engaged in rendering professional services. If professional advice or other expert assistance is required, the services of a competent professional should be sought.
Library of Congress Cataloging-in-Publication Data
Simplified diet manual / Iowa Dietetic Association ; edited by Andrea K. Maher. 11th ed.
p. ; cm.
Includes bibliographical references and index.
ISBN-13: 978-0-8138-1196-3 (hardcover : alk. paper)
ISBN-10: 0-8138-1196-1
1. Diet therapy. 2. Menus. 3. Formulas, recipes, etc. I. Maher, Andrea K. II. Iowa Dietetic Association.
[DNLM: 1. Diet Therapy. 2. Dietary Services. 3. Dieteticsmethods. 4. Menu Planning. WB 400]
RM216.R63 2012
613.2dc23
2011018147
A catalogue record for this book is available from the British Library.
This book is published in the following electronic formats: ePDF 9780470961575; Wiley Online Library 9780470961605; ePub 9780470961582; Mobi 9780470961599
Contributors
Study Guide Questions
Alicia Aguiar, MS, RD, LD
Corporate Dietitian/ Marketing Consultant
ABCM Corporation
Cedar Rapids, Iowa
Liquid Diets
Deborah D. Ashby, MS, RD, CNSC, LD
Clinical Nutrition Care Coordinator
Marshalltown Medical & Surgical Center
Marshalltown, Iowa
Sodium Restricted Diets
Susan Boardsen, MPH, RD, LD
Consultant Dietitian
Clinton, Iowa
Vegetarian Diets
Wendy Brewer, RD, LD
Clinical Dietitian
Grundy County Memorial Hospital
Grundy Center, Iowa
Modified Renal Diet
Brenda Brink, RD, LD
Consultant Dietitian
Huxley, Iowa
Diets for Diabetes
Paula Diers, RD, LD, CDE
Dietitian/Diabetes Educator
St. Lukes Hospital
Cedar Rapids, Iowa
Bariatric Diet
Janelle Heusinger, RD, LD
IHDM Weight Loss Surgery Specialists
West Des Moines, Iowa
Feeding Normal Infants
Guidelines for Children
Patricia J. Hildebrand, MS, RD, LD
Nutrition Consultant, Iowa WIC Program
Iowa Dept of Public Health
Des Moines, Iowa
Lactose Restricted Diet
Peptic Ulcer, GERD, Hiatal Hernia
Carol J. Hill, RD, CSG, LD
Fountain West Health Center
Director of Nutrition Services
Ankeny, Iowa
Kosher Diet
Becky Idso, RD, LD
Consultant
Iowa Jewish Senior Life Center
Clive, Iowa
Nutrient Content of Selected Foods
Christine Jacobson, RD, LD
Registered Dietitian
Gilman, Iowa
Developmental Disabilities
Jody Kealey, RD, LD
Nutrition Consultant/Coordinator
Iowa Child Health Specialty Clinics
Davenport, Iowa
Fat Restricted Diets
Char Kooima, RD, LD
CK Consulting, Inc
Sioux Center, Iowa
Food For the Day
Lindsay Lannen, RD, LD
Hy-Vee, Inc.
Sioux City, Iowa
Consistency Altered Diets
Enteral Feeding
Jane Linnenbrink, RD, LD
Director of Clinical Nutrition
Iowa Veterans Home
Marshalltown, Iowa
Food for the Day
Julie McMillin, RD, LD
Health and Wellness Supervisor
Hy-Vee, Inc.
West Des Moines, Iowa
Guidelines for Diet Planning
Doris Montgomery, MS, RD, LD
Community Health Consultant
Iowa Dept of Public Health
Des Moines, Iowa
Guidelines for Pregnancy and Lactation
Dee Murphy, MS, RD, LD, CBE
Nutrition, Etc.
Cherokee, Iowa
Nutritional Needs of Older Adults
Kathleen C. Niedert, PhD, MBA, RD, CSG, LD, FADA
Administrator-Parkview Manor
Western Home Communities
Cedar Falls, Iowa
High Nutrient Diet
Guidelines for Individuals with Dementia
Mary Sand, MS, RD, LD
Consultant Dietitian
Ames, Iowa
Weight Management
Joyce Sankey, MBA, RD, LD
Consultant Dietitian
Cedar Rapids, Iowa
Small Portions Diet
Finger Food Diet
Mary Sell, MPA, RD, LD
Martin Bros. Menu Production Manager
Cedar Falls, Iowa
Phenylalanine Restricted Diet
Cheryl Stimson, MS, RD, LD
University of Iowa Hospitals and Clinics, Medical Genetics
Iowa City, Iowa
Fiber Modified Diets
Jolene A. Wolf, MPH, RD, LD, CDE
Clinical Dietitian
Mary Greeley Medical Center
Ellsworth, Iowa
Guidelines for Liver Disease
Sheila Wright, RD, LD, CDE, CNSC
Clinical Dietitian
Mercy Hospital Iowa City
Iowa City, Iowa
Food Allergies and Intolerances
Gluten Restricted Diet
Dee Sandquist, MS, RD, LD, CDE
Registered Dietitian
Fairfield, Iowa
About the Book
The eleventh edition of the Simplified Diet Manual marks 59 years of its publication by the Iowa Dietetic Association. In 1953 Nina Kagarice Bigsby, the dietary consultant to small hospitals and nursing homes for the Iowa State Department of Health, began a survey of diets that were being prescribed by physicians in Iowa. A trial manual was compiled, used for several months in ten Iowa hospitals, and evaluated by a special committee of the Iowa Dietetic Association; then a manuscript was prepared for publication.
Hospitals and long-term care facilities in every state and many foreign countries now use the Simplified Diet Manual . The Iowa Dietetic Association receives the royalties from its publication and uses them for the organizations mission: Empower members to be Iowas food and nutrition leaders.