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Andrea K. Maher (editor) - Simplified diet manual

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Andrea K. Maher (editor) Simplified diet manual
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Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs. While reflecting the dynamic nature of the field of nutrition, the 11th edition of the Simplified Diet Manual retains its basic purpose: providing consistency among diet terminology, in a simplified manner, for the prescription and interpretation of diets or nutrition plans. The concise, user-friendly format of this resource helps dietitians and foodservice managers succeed in their vital role in maintaining nutritional health and well-being of clients in long-term care facilities, hospitals, and outpatient servicecenters.Revisions and additions to the 11th edition of the Simplified Diet Manual include:* Update of the Guidelines for Diet Planning based on Dietary Guidelines for Americans 2010* Inclusion of updated Study Guide Questions at the end of each chapter for training foodservice employees in health care facilities that are served by a registered dietitian or dietary consultant.* Inclusion of online patient education handouts that coordinate with selected therapeutic diets in the manual* Revision of FOOD FOR THE DAY tables using wider variety of culturally diverse foods* Addition of the Mechanical Soft and Pureed Diets* Addition of the Small Portion Diet* Revision of the Fat Restricted Diets* Addition of the DASH Diet* Revision of the Diets for Kidney and Liver Disease to include potassium and phosphorus food lists and a section on Guidelines for Liver Disease* Addition of the Kosher Diet* Inclusion of Choose Your Foods, Exchange Lists for Diabetes (2008, American Dietetic Association, American Diabetes Association)

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Editor Andrea K Maher RD LD is a consultant dietitian for long-term care - photo 1

Editor: Andrea K. Maher, RD, LD is a consultant dietitian for long-term care facilities in Iowa. She is an adjunct faculty member at Mercy College of Health Sciences in Des Moines, Iowa.

This edition first published 2012 2012 by Iowa Dietetic Association

First edition, 1958 Iowa State University Press

Second edition, 1961 Iowa State University Press

Third edition, 1969 Iowa State University Press

Fourth edition, 1975 Iowa State University Press

Fifth edition, 1984 Iowa State University Press

Sixth edition, 1990 Iowa State University Press

Seventh edition, 1995 Iowa State University Press

Eighth edition, 1999 Iowa State University Press

Ninth edition, 2002 Iowa State Press

Tenth edition, 2007 Blackwell Publishing

Wiley-Blackwell is an imprint of John Wiley & Sons, formed by the merger of Wileys global Scientific, Technical and Medical business with Blackwell Publishing.

Registered office: John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK

Editorial offices: 2121 State Avenue, Ames, Iowa 50014-8300, USA

The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK

9600 Garsington Road, Oxford, OX4 2DQ, UK

For details of our global editorial offices, for customer services and for information about how to apply for permission to reuse the copyright material in this book please see our website at www.wiley.com/wiley-blackwell.

Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is granted by Blackwell Publishing, provided that the base fee is paid directly to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923. For those organizations that have been granted a photocopy license by CCC, a separate system of payments has been arranged. The fee codes for users of the Transactional Reporting Service are ISBN-13: 978-0-8138-1196-3/2012.

Designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are trade names, service marks, trademarks or registered trademarks of their respective owners. The publisher is not associated with any product or vendor mentioned in this book. This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold on the understanding that the publisher is not engaged in rendering professional services. If professional advice or other expert assistance is required, the services of a competent professional should be sought.

Library of Congress Cataloging-in-Publication Data

Simplified diet manual / Iowa Dietetic Association ; edited by Andrea K. Maher. 11th ed.

p. ; cm.

Includes bibliographical references and index.

ISBN-13: 978-0-8138-1196-3 (hardcover : alk. paper)

ISBN-10: 0-8138-1196-1

1. Diet therapy. 2. Menus. 3. Formulas, recipes, etc. I. Maher, Andrea K. II. Iowa Dietetic Association.

[DNLM: 1. Diet Therapy. 2. Dietary Services. 3. Dieteticsmethods. 4. Menu Planning. WB 400]

RM216.R63 2012

613.2dc23

2011018147

A catalogue record for this book is available from the British Library.

This book is published in the following electronic formats: ePDF 9780470961575; Wiley Online Library 9780470961605; ePub 9780470961582; Mobi 9780470961599

Contributors

Study Guide Questions

Alicia Aguiar, MS, RD, LD

Corporate Dietitian/ Marketing Consultant

ABCM Corporation

Cedar Rapids, Iowa

Liquid Diets

Deborah D. Ashby, MS, RD, CNSC, LD

Clinical Nutrition Care Coordinator

Marshalltown Medical & Surgical Center

Marshalltown, Iowa

Sodium Restricted Diets

Susan Boardsen, MPH, RD, LD

Consultant Dietitian

Clinton, Iowa

Vegetarian Diets

Wendy Brewer, RD, LD

Clinical Dietitian

Grundy County Memorial Hospital

Grundy Center, Iowa

Modified Renal Diet

Brenda Brink, RD, LD

Consultant Dietitian

Huxley, Iowa

Diets for Diabetes

Paula Diers, RD, LD, CDE

Dietitian/Diabetes Educator

St. Lukes Hospital

Cedar Rapids, Iowa

Bariatric Diet

Janelle Heusinger, RD, LD

IHDM Weight Loss Surgery Specialists

West Des Moines, Iowa

Feeding Normal Infants

Guidelines for Children

Patricia J. Hildebrand, MS, RD, LD

Nutrition Consultant, Iowa WIC Program

Iowa Dept of Public Health

Des Moines, Iowa

Lactose Restricted Diet

Peptic Ulcer, GERD, Hiatal Hernia

Carol J. Hill, RD, CSG, LD

Fountain West Health Center

Director of Nutrition Services

Ankeny, Iowa

Kosher Diet

Becky Idso, RD, LD

Consultant

Iowa Jewish Senior Life Center

Clive, Iowa

Nutrient Content of Selected Foods

Christine Jacobson, RD, LD

Registered Dietitian

Gilman, Iowa

Developmental Disabilities

Jody Kealey, RD, LD

Nutrition Consultant/Coordinator

Iowa Child Health Specialty Clinics

Davenport, Iowa

Fat Restricted Diets

Char Kooima, RD, LD

CK Consulting, Inc

Sioux Center, Iowa

Food For the Day

Lindsay Lannen, RD, LD

Hy-Vee, Inc.

Sioux City, Iowa

Consistency Altered Diets

Enteral Feeding

Jane Linnenbrink, RD, LD

Director of Clinical Nutrition

Iowa Veterans Home

Marshalltown, Iowa

Food for the Day

Julie McMillin, RD, LD

Health and Wellness Supervisor

Hy-Vee, Inc.

West Des Moines, Iowa

Guidelines for Diet Planning

Doris Montgomery, MS, RD, LD

Community Health Consultant

Iowa Dept of Public Health

Des Moines, Iowa

Guidelines for Pregnancy and Lactation

Dee Murphy, MS, RD, LD, CBE

Nutrition, Etc.

Cherokee, Iowa

Nutritional Needs of Older Adults

Kathleen C. Niedert, PhD, MBA, RD, CSG, LD, FADA

Administrator-Parkview Manor

Western Home Communities

Cedar Falls, Iowa

High Nutrient Diet

Guidelines for Individuals with Dementia

Mary Sand, MS, RD, LD

Consultant Dietitian

Ames, Iowa

Weight Management

Joyce Sankey, MBA, RD, LD

Consultant Dietitian

Cedar Rapids, Iowa

Small Portions Diet

Finger Food Diet

Mary Sell, MPA, RD, LD

Martin Bros. Menu Production Manager

Cedar Falls, Iowa

Phenylalanine Restricted Diet

Cheryl Stimson, MS, RD, LD

University of Iowa Hospitals and Clinics, Medical Genetics

Iowa City, Iowa

Fiber Modified Diets

Jolene A. Wolf, MPH, RD, LD, CDE

Clinical Dietitian

Mary Greeley Medical Center

Ellsworth, Iowa

Guidelines for Liver Disease

Sheila Wright, RD, LD, CDE, CNSC

Clinical Dietitian

Mercy Hospital Iowa City

Iowa City, Iowa

Food Allergies and Intolerances

Gluten Restricted Diet

Dee Sandquist, MS, RD, LD, CDE

Registered Dietitian

Fairfield, Iowa

About the Book

The eleventh edition of the Simplified Diet Manual marks 59 years of its publication by the Iowa Dietetic Association. In 1953 Nina Kagarice Bigsby, the dietary consultant to small hospitals and nursing homes for the Iowa State Department of Health, began a survey of diets that were being prescribed by physicians in Iowa. A trial manual was compiled, used for several months in ten Iowa hospitals, and evaluated by a special committee of the Iowa Dietetic Association; then a manuscript was prepared for publication.

Hospitals and long-term care facilities in every state and many foreign countries now use the Simplified Diet Manual . The Iowa Dietetic Association receives the royalties from its publication and uses them for the organizations mission: Empower members to be Iowas food and nutrition leaders.

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