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Octavio Paredes-Lopez - Molecular Biotechnology for Plant Food Production

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The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology s role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.

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title Molecular Biotechnology for Plant Food Production author - photo 1

title:Molecular Biotechnology for Plant Food Production
author:Paredes-Lopez, Octavio.
publisher:Taylor & Francis Routledge
isbn10 | asin:1566766850
print isbn13:9781566766852
ebook isbn13:9780585278452
language:English
subjectFood crops--Genetic engineering, Plant biotechnology, Plant molecular biology.
publication date:1999
lcc:SB123.57.M655 1999eb
ddc:631.5/233
subject:Food crops--Genetic engineering, Plant biotechnology, Plant molecular biology.
Page i
Molecular Biotechnology for Plant Food Production
Page ii
HOW TO ORDER THIS BOOK
BY PHONE: 800-233-9936 or 717-291-5609, 8AM-5PM Eastern Time
BY FAX: 717-295-4538
BY MAIL: Order Department
Technomic Publishing Company, Inc.
851 New Holland Avenue, Box 3535
Lancaster, PA 17604, U.S.A.
BY CREDIT CARD: American Express, VISA, MasterCard
BY WWW SITE: http://www.techpub.com
PERMISSION TO PHOTOCOPY-POLICY STATEMENT
Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is granted by Technomic Publishing Co., Inc. provided that the base fee of US $3.00 per copy, plus US $.25 per page is paid directly to Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, USA. For those organizations that have been granted a photocopy license by CCC, a separate system of payment has been arranged. The fee code for users of the Transactional Reporting Service is 1-56676/99 $5.00 + $ .25.

Page iii
Molecular Biotechnology for Plant Food Production
Edited by
Octavio Paredes-Lpez, Ph.D.
Professor of Food Biotechnology
Director
Unit of Biotechnology and Plant Genetic Engineering
Center of Research and Advanced Studies
National Polytechnic Institute
Irapuato, Mexico
Molecular Biotechnology for Plant Food Production - image 2
Page iv
Molecular Biotechnology for Plant Food Production
a TECHNOMIC publication
Technomic Publishing Company, Inc.
851 New Holland Avenue, Box 3535
Lancaster, Pennsylvania 17604 U.S.A.
Copyright 1999 by Technomic Publishing Company, Inc.
All rights reserved
No part of this publication may be reproduced, stored in a
retrieval system, or transmitted, in any form or by any means,
electronic, mechanical, photocopying, recording, or otherwise,
without the prior written permission of the publisher.
Printed in the United States of America
10 9 8 7 6 5 4 3 2 1
Main entry under title:
Molecular Biotechnology for Plant Food Production
A Technomic Publishing Company book
Bibliography: p.
Includes index p. 621
Library of Congress Catalog Card No. 98-89342
ISBN No. 1-56676-685-0
Page v
To the people of Irapuato,
located in the geographical center of the
Aztec country, who have assigned to science
and scientists an importance and interest
out of any expected proportion
Page vii
TABLE OF CONTENTS
Preface
xiii
Section I: Cellular and Molecular Approaches to Plant Biotechnology
1. The Biology of Flowering Plants
G.I. Cassab, J. Nieto-Sotelo and M.A. Villanueva
3
Picture 3
Introduction
3
Picture 4
The Nature of Flowering Plants
4
Picture 5
The Flowering Plant Body
4
Picture 6
The Plant Cell and Its Organelles
5
Picture 7
Tissue Types of Flowering Plants
22
Picture 8
Photosynthesis
27
Picture 9
Growth and Development of the Plant Body
30
Picture 10
Environmental Factors that Promote Growth and Development
31
Picture 11
Environmental Factors that Compromise Growth and Development: Stress Responses
38
Picture 12
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