This edition first published 2018
2018 John Wiley & Sons Ltd
First edition published 2010 by Blackwell Publishing
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Library of Congress Cataloging-in-Publication Data
Names: Yahia, Elhadi M., editor.
Title: Fruit and vegetable phytochemicals : chemistry and human health /edited by Elhadi M. Yahia, Facultad de Ciencias Naturales, Universidad Autonoma de Queretaro.
Description: 2nd edition. | Chichester, UK ; Hoboken, NJ : John Wiley & SonsLtd, 2018. | Enlarged edition of: Fruit and vegetable phytochemicals : chemistry, nutritional value and stability / [editors] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar. Ames, Iowa : Wiley-Blackwell, 2010 | Includes index. |
Identifiers: LCCN 2017001113 (print) | LCCN 2017014328 (ebook) | ISBN9781119157960 (pdf) | ISBN 9781119157977 (epub) | ISBN 9781119157946 (cloth)
Subjects: LCSH: Phytochemicals. | PhytochemicalsHealth aspects. | FruitHealth aspects. | VegetablesHealth aspects. | FruitPostharvestphysiology. | VegetablesPostharvest physiology.
Classification: LCC QK898.P764 (ebook) | LCC QK898.P764 F78 2017 (print) | DDC 572/.2dc23
LC record available at https://lccn.loc.gov/2017001113
[9781119157946]
Cover Design: Wiley
Cover Images: (Background) Larry Washburn/Gettyimages; (Chemical structure) chromatos/Shutterstock; (Inset images: From left to right) IgorDutina/Gettyimages; Adisa/Shutterstock; DNY59/Gettyimages; S-F/Shutterstock; monticello/Shutterstock
Dedication
- To Mariam, Nadia-Amina, and Tarek
- To my students, who taught me more than I taught them
- To the health of the world
List of Contributors
Ahmad Faizal Abdull Razis
Laboratory of Molecular Biomedicine
Institute of Bioscience
Laboratory of Food Safety and Food Integrity
Institute of Tropical Agriculture and Food Security
Universiti Putra Malaysia
Selangor
Malaysia
Mohammed Adnan
Mangalore Institute of Oncology
Pumpwell
Mangalore
Karnataka
India
Tripti Agarwal
Department of Agriculture and Environmental Sciences
National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
Ministry of Food Processing Industries
Kundli
Sonepat
Haryana
India
Carlos Agudelo
Nutrition and Dietetic School
University of Antioquia
Medelln
Colombia
Ahmed Ait-Oubahou
Agronomic and Veterinary Institute Hassan II
Agadir
Morocco
Muhammad Tayyab Akhtar
Laboratory of Natural Products
Institute of Bioscience
Universiti Putra Malaysia
Selangor
Malaysia
Mohammad Al Abid
Mantrust Services Inc
Brampton
Canada
Emilio lvarez-Parrilla
Autonomous University of the City of Juarez
Juarez, Anillo Envolvente del PRONAF y Estocolmo s/n Chihuahua
Mexico
Priyatharini Ambigaipalan
Department of Biochemistry
Memorial University of Newfoundland
St. John's
Newfoundland
Canada
Maria L. Amodio
Department of the Science of Agriculture, Food, and Environment
University of Foggia
Foggia
Italy
Luis M. Anaya-Esparza
Integral Food Research Laboratory
Technological Institute of Tepic
Tepic
Nayarit
Mexico
Miriam A. Anaya-Loyola
Faculty of Natural Sciences
Autonomous University of Quertaro
Quertaro
Mexico
Sandra Sulay Arango
Faculty of Sciences
Metropolitan Institute of Technology
Medelln
Colombia
Asvinidevi Arumugam
Laboratory of UPM-MAKNA Cancer Research
Institute of Bioscience
Universiti Putra Malaysia
Selangor
Malaysia
Graciela vila-Quezada
University Autonomous of Chihuahua
Zootechnics and Ecology Department
Chihuahua
Mexico
Jess Fernando Ayala-Zavala
Technology of Food of Vegetable Origin
Research Center for Food and Development
Hermosillo
Sonora
Mexico
Ramiro Baeza-Jimnez
Research Center for Food and Development (CIAD)
Delicias
Chihuahua
Mexico
Moustapha Bah
Laboratory of Chemical and Pharmacological Research of Natural Products
Faculty of Chemistry
Autonomous University of Quertaro
Quertaro
Mexico
Manjeshwar Shrinath Baliga
Mangalore Institute of Oncology
Pumpwell
Mangalore
Karnataka
India
Pratyusha Banerjee
Department of Zoology
University of Kalyani
Nadia
West Bengal
India
Maurizio Battino
Department of Odontostomatology and Specialized Clinical Sciences
Faculty of Medicine
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