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Laura A. de la Rosa - Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing

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This edition first published 2018 2018 John Wiley Sons Ltd First edition - photo 1

This edition first published 2018

2018 John Wiley & Sons Ltd

First edition published 2010 by Blackwell Publishing

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions.

The right of Elhadi M. Yahia to be identified as the editor of this work has been asserted in accordance with law.

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Limit of Liability/Disclaimer of Warranty

The publisher and the authors make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of fitness for a particular purpose. This work is sold with the understanding that the publisher is not engaged in rendering professional services. The advice and strategies contained herein may not be suitable for every situation. In view of ongoing research, equipment modifications, changes in governmental regulations, and the constant flow of information relating to the use of experimental reagents, equipment, and devices, the reader is urged to review and evaluate the information provided in the package insert or instructions for each chemical, piece of equipment, reagent, or device for, among other things, any changes in the instructions or indication of usage and for added warnings and precautions. The fact that an organization or website is referred to in this work as a citation and/or potential source of further information does not mean that the author or the publisher endorses the information the organization or website may provide or recommendations it may make. Further, readers should be aware that websites listed in this work may have changed or disappeared between when this works was written and when it is read. No warranty may be created or extended by any promotional statements for this work. Neither the publisher nor the author shall be liable for any damages arising here from.

Library of Congress Cataloging-in-Publication Data

Names: Yahia, Elhadi M., editor.

Title: Fruit and vegetable phytochemicals : chemistry and human health /edited by Elhadi M. Yahia, Facultad de Ciencias Naturales, Universidad Autonoma de Queretaro.

Description: 2nd edition. | Chichester, UK ; Hoboken, NJ : John Wiley & SonsLtd, 2018. | Enlarged edition of: Fruit and vegetable phytochemicals : chemistry, nutritional value and stability / [editors] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar. Ames, Iowa : Wiley-Blackwell, 2010 | Includes index. |

Identifiers: LCCN 2017001113 (print) | LCCN 2017014328 (ebook) | ISBN9781119157960 (pdf) | ISBN 9781119157977 (epub) | ISBN 9781119157946 (cloth)

Subjects: LCSH: Phytochemicals. | PhytochemicalsHealth aspects. | FruitHealth aspects. | VegetablesHealth aspects. | FruitPostharvestphysiology. | VegetablesPostharvest physiology.

Classification: LCC QK898.P764 (ebook) | LCC QK898.P764 F78 2017 (print) | DDC 572/.2dc23

LC record available at https://lccn.loc.gov/2017001113

[9781119157946]

Cover Design: Wiley

Cover Images: (Background) Larry Washburn/Gettyimages; (Chemical structure) chromatos/Shutterstock; (Inset images: From left to right) IgorDutina/Gettyimages; Adisa/Shutterstock; DNY59/Gettyimages; S-F/Shutterstock; monticello/Shutterstock

Dedication
  • To Mariam, Nadia-Amina, and Tarek
  • To my students, who taught me more than I taught them
  • To the health of the world
List of Contributors

Ahmad Faizal Abdull Razis

Laboratory of Molecular Biomedicine

Institute of Bioscience

Laboratory of Food Safety and Food Integrity

Institute of Tropical Agriculture and Food Security

Universiti Putra Malaysia

Selangor

Malaysia

Mohammed Adnan

Mangalore Institute of Oncology

Pumpwell

Mangalore

Karnataka

India

Tripti Agarwal

Department of Agriculture and Environmental Sciences

National Institute of Food Technology Entrepreneurship and Management (NIFTEM)

Ministry of Food Processing Industries

Kundli

Sonepat

Haryana

India

Carlos Agudelo

Nutrition and Dietetic School

University of Antioquia

Medelln

Colombia

Ahmed Ait-Oubahou

Agronomic and Veterinary Institute Hassan II

Agadir

Morocco

Muhammad Tayyab Akhtar

Laboratory of Natural Products

Institute of Bioscience

Universiti Putra Malaysia

Selangor

Malaysia

Mohammad Al Abid

Mantrust Services Inc

Brampton

Canada

Emilio lvarez-Parrilla

Autonomous University of the City of Juarez

Juarez, Anillo Envolvente del PRONAF y Estocolmo s/n Chihuahua

Mexico

Priyatharini Ambigaipalan

Department of Biochemistry

Memorial University of Newfoundland

St. John's

Newfoundland

Canada

Maria L. Amodio

Department of the Science of Agriculture, Food, and Environment

University of Foggia

Foggia

Italy

Luis M. Anaya-Esparza

Integral Food Research Laboratory

Technological Institute of Tepic

Tepic

Nayarit

Mexico

Miriam A. Anaya-Loyola

Faculty of Natural Sciences

Autonomous University of Quertaro

Quertaro

Mexico

Sandra Sulay Arango

Faculty of Sciences

Metropolitan Institute of Technology

Medelln

Colombia

Asvinidevi Arumugam

Laboratory of UPM-MAKNA Cancer Research

Institute of Bioscience

Universiti Putra Malaysia

Selangor

Malaysia

Graciela vila-Quezada

University Autonomous of Chihuahua

Zootechnics and Ecology Department

Chihuahua

Mexico

Jess Fernando Ayala-Zavala

Technology of Food of Vegetable Origin

Research Center for Food and Development

Hermosillo

Sonora

Mexico

Ramiro Baeza-Jimnez

Research Center for Food and Development (CIAD)

Delicias

Chihuahua

Mexico

Moustapha Bah

Laboratory of Chemical and Pharmacological Research of Natural Products

Faculty of Chemistry

Autonomous University of Quertaro

Quertaro

Mexico

Manjeshwar Shrinath Baliga

Mangalore Institute of Oncology

Pumpwell

Mangalore

Karnataka

India

Pratyusha Banerjee

Department of Zoology

University of Kalyani

Nadia

West Bengal

India

Maurizio Battino

Department of Odontostomatology and Specialized Clinical Sciences

Faculty of Medicine

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