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The phytochemical industry has entered a rapid growth phase internationally. Market demands are driving product development, while science tries to identify specific components that contribute health giving properties at physiological exposure levels. This book presents the findings of multidisciplinary research on the identification of active components in plant products and their possible physiologic benefits in the management or prevention of disease. Findings include: the latest epidemiological evidence on the association of fruits and vegetables and reduced risk of a variety of tumors; the role of tocotrienols in atherosclerosis and cancer prevention; the balance between known benefits and risks of free radical oxidation chemistry; metabolic pathways of carotenoids and their potential role in the prevention of cancer and age-related macular degeneration; a model for viewing interactions between phytochemicals. Also discussed are the potential applications for fungal components as food ingredients and supplement products and components of garlic and onions, including changes caused by processing of garlic nutritional supplements. A final chapter discusses developing claims for new phytochemical products.
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Page iii
Phytochemicals
A New Paradigm
Edited by Wayne R. Bidlack, Ph.D. College of Agriculture California State Polytechnic University, Pomona
Stanley T. Omaye, Ph.D., F.A.T.S. Department of Nutrition University of Nevada, Reno
Mark S. Meskin, Ph.D., R.D. Department of Food, Nutrition and Consumer Science California State Polytechnic University, Pomona
Debra Jahner, M.S. Senior Research Scientist Rehnborg Center for Nutrition and Wellness Nutrilite Division of Amway Corporation
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Phytochemicals aTECHNOMIC publication
Technomic Publishing Company, Inc. 851 New Holland Avenue, Box 3535 Lancaster, Pennsylvania 17604 U.S.A.
Copyright 1998 by Technomic Publishing Company, Inc. All rights reserved
No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.
Printed in the United States of America 10 9 8 7 6 5 4 3 2
Main entry under title: Phytochemicals: A New Paradigm
A Technomic Publishing Company book Bibliography: p. Includes index p. 177
Library of Congress Catalog Card No. 98-86874 ISBN No. 1-56676-684-2
Page v
Contents
Preface
ix
Acknowledgements
xvii
List of Contributors
xix
1. Vegetables, Fruits, and Cancer Risk: The Role of Phytochemicals
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