Brijesh K. Tiwari - Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

This edition first published 2013 2013 by John Wiley & Sons, Ltd

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Library of Congress Cataloging-in-Publication Data

Handbook of plant food phytochemicals : sources, stability and extraction / edited by Brijesh Tiwari,
Nigel Brunton, Charles S. Brennan.
p. cm.
Includes bibliographical references and index.

ISBN 978-1-4443-3810-2 (hardback : alk. paper) ISBN 978-1-118-46467-0 (epdf)
ISBN 978-1-118-46469-4 (emobi) ISBN 978-1-118-46468-7 (epub) ISBN 978-1-118-46471-7 (obook)
1. Phytochemicals. 2. PlantsComposition. 3. FoodComposition. 4. Food industry and trade.
I. Tiwari, Brijesh K. II. Brunton, Nigel. III. Brennan, Charles S.
QK861.H34 2012
580dc23

2012024779

A catalogue record for this book is available from the British Library.

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Cover image credits, left to right: iStockphoto.com/KevinDyer ; iStockphoto.com/aluxum ; iStockphoto.com/FotografiaBasica
Cover design by Meaden Creative

B.K. Tiwari
Food and Consumer Technology,
Manchester Metropolitan University,
Manchester, UK
Nigel P. Brunton
School of Agriculture and Food Science,
University College Dublin, Dublin,
Ireland
Charles S. Brennan
Faculty of Agriculture and Life Sciences,
Lincoln University, Lincoln,
Canterbury, New Zealand

El-Sayed M. Abdel-Aal
Guelph Food Research Centre,
Agriculture and Agri-Food Canada,
Guelph, Ontario, Canada
Laura Alvarez-Jubete
School of Food Science and
Environmental Health,
Dublin Institute of Technology,
Dublin, Ireland
Anil Kumar Anal
Food Engineering and Bioprocess
Technology,
Asian Institute of Technology,
Klongluang, Thailand
Fazilah Ariffin
Food Biopolymer Research Group,
Food Technology Division,
School of Industrial Technology,
Universiti Sains Malaysia,
Penang, Malaysia
Rajeev Bhat
Food Biopolymer Research Group,
Food Technology Division,
School of Industrial Technology,
University Sains Malaysia,
Penang, Malaysia
Peter Bongers*
Structured Materials and
Process Science,
Unilever Research and Development
Vlaardingen,
The Netherlands
Charles S. Brennan
Faculty of Agriculture and Life Sciences,
Lincoln University, Lincoln,
Canterbury, New Zealand
Nigel P. Brunton
School of Agriculture and Food Science,
University College Dublin,
Dublin, Ireland
Rocio Campos-Vega
Kellogg Company Km,
Campo Militar,
Quertaro, Mxico
Helena Soares Costa
National Institute of Health Dr Ricardo
Jorge, Food and Nutrition Department,
Lisbon, Portugal
PJ Cullen
School of Food Science and Environmental Health,
Dublin Institute of Technology,
Dublin, Ireland
Enda Cummins
UCD School of BiosystemsEngineering,
Agriculture and Food Science Centre,
Dublin, Ireland
Tamer Gamel
Guelph Food Research Centre,
Agriculture and Agri-Food Canada,
Guelph, Ontario, Canada
Niamh Harbourne
Food and Nutritional Sciences,
University of Reading,
Reading, UK
Xiangjiu He
School of Pharmaceutical Sciences,
Wuhan University,
Wuhan, Hubei, China
Jean Christophe Jacquier
School of Agriculture and Food Science
University College Dublin,
Dublin, Ireland
Ian T. Johnson
Institute of Food Research,
Norwich Research Park, Colney,
Norwich, UK
Rod Jones
Department of Primary Industries,
Victoria, Australia
Alias A. Karim
Food Biopolymer Research Group,
Food Technology Division,
School of Industrial Technology,
Universiti Sains Malaysia,
Penang, Malaysia
Amritpal Kaur
Department of Food Science and Technology,
Guru Nanak Dev University,
Amritsar, India
Bhupinder Kaur
Food Biopolymer Research Group,
Food Technology Division,
School of Industrial Technology,
Universiti Sains Malaysia,
Penang, Malaysia
Hongyan Li
Guelph Food Research Centre,
Agriculture and Agri-Food Canada,
Guelph, Ontario, Canada
Eunice Marete
School of Agriculture and Food Science
University College Dublin,
Dublin, Ireland
Jos M. Mats
Department of Molecular Biology and Biochemistry,
Faculty of Sciences, Campus de Teatinos,
University of Mlaga, Spain
Pradeep Singh Negi
Human Resource Development,
Central Food Technological Research Institute (CSIR),
Mysore, India
Colm P. ODonnell
UCD School of Biosystems Engineering,
University College Dublin
Belfield, Dublin, Ireland
B. Dave Oomah
Pacific Agri-Food Research Centre,
Agriculture and Agri-Food Canada, Summerland,
British Columbia, Canada
Dolores ORiordan
School of Agriculture and Food Science
University College Dublin,
Dublin, Ireland
Ankit Patras
Department of Food Science,
University of Guelph, Guelph
Ontario, Canada
Sanaa Ragaee
Department of Food Science,
University of Guelph, Guelph,
Ontario, Canada
Kim Reilly
Horticulture Development Unit,