Seyed Mohammad Nabavi - Antioxidants Effects in Health
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- Book:Antioxidants Effects in Health
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- Publisher:Elsevier
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- Year:2022
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Edited by
Seyed Mohammad Nabavi
Baqiyatallah University of Medical Sciences, Iran
Ana Sanches Silva
National Institute of Agrarian and Veterinary Research (INIAV, I.P.) and Center for Study in Animal Science (CECA), Porto, Portugal
Elsevier
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Copyright 2022 Elsevier Inc. All rights reserved.
No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publishers permissions policies and our arrangements with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions.
This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein).
Notices
Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary.
Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. In using such information or methods they should be mindful of their own safety and the safety of others, including parties for whom they have a professional responsibility.
To the fullest extent of the law, neither the Publisher nor the authors, contributors, or editors, assume any liability for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions, or ideas contained in the material herein.
ISBN: 978-0-12-819096-8
For Information on all Elsevier publications visit our website at https://www.elsevier.com/books-and-journals
Publisher: Stacy Masucci
Acquisitions Editor: Andre G. Wolff
Editorial Project Manager: Zsereena Rose Mampusti
Production Project Manager: Maria Bernard
Cover Designer: Victoria Pearson
Typeset by Aptara, New Delhi, India
I dedicate this book to my mother, Seyed Maryam Nabavi and my brother Seyed Fazel Nabavi
Seyed Mohammad Nabavi
To my beloved sons and husband, Maria Ins, Joo, and Ricardo
To Maria Luclia and Jacinto for their priceless support and never-ending love
Ana Sanches Silva
Amir Hossein Abdolghaffari
Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran; Toxicology and Diseases Group (TDG), Pharmaceutical Sciences Research Center (PSRC), The Institute of Pharmaceutical Sciences (TIPS), and Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran; GI Pharmacology Interest Group (GPIG), Universal Scientific Education and Research Network (USERN), Tehran, Iran; Department of Toxicology & Pharmacology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
Anjana Adhikari-Devkota
Graduate School of Pharmaceutical Sciences, Kumamoto University, Kumamoto, Japan
Salman Ahmad
Department of Pharmacognosy, Faculty of Pharmacy and Pharmaceutical Sciences, University of Karachi, Karachi, Pakistan
Reem Hasaballah Alhasani
Department of Biology, Faculty of Applied Science, Umm Al-Qura University, Makkah, Saudi Arabia
Mohammed Alqarni
Department of Pharmaceutical Chemistry, College of Pharmacy, Taif University, Taif, Saudi Arabia
Norah A. Althobaiti
Biology Department, College of Science and Humanities-Al Quwaiiyah, Shaqra University, Al Quwaiiyah, Saudi Arabia
Renata de Sousa Alves
Department of Pharmacy and Clinical Analysis, Federal University of Cear (UFC), Fortaleza, Cear, Brazil
Rajeshwar K.K. Arya
Department of Pharmaceutical Sciences, Kumaun University, Campus Bhimtal, Bhimtal, Uttarakhand, India
Mohammad Hossein Asghari
Department of Pharmacology and Toxicology, School of Medicine, Babol University of Medical Sciences, Babol, Iran
Chundoo B. Azeemah
Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Rduit, Mauritius
Joseph I. Azzopardi
Department of Physiology and Biochemistry, Faculty of Medicine and Surgery, University of Malta, Msida, Malta
Nawshin Baureek
Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Rduit, Mauritius
Tapan Behl
Chitkara College of Pharmacy, Chitkara University, Punjab, India
Tarun Belwal
College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agri-Food Processing, Zhejiang University, Hangzhou, People's Republic of China
Amira Y. Benmelouka
Faculty of Medicine, University of Algiers, Algiers, Algeria
Dhaka R. Bhandari
Institute of Inorganic and Analytical Chemistry, Justus Liebig University Giessen, Giessen, Germany
Dheeraj Bisht
Department of Pharmaceutical Sciences Sir J.C. Bose Technical Campus, Nainital, Uttarakhand, India
Arti Bisht
G.B. Pant National Institute of Himalayan Environment and Sustainable Development, Kosi-Katarmal, Almora, Uttarakhand, India
Renald Blundell
Department of Physiology and Biochemistry, Faculty of Medicine and Surgery, University of Malta, Msida, Malta; Centre for Molecular Medicine and Biobanking, University of Malta, Msida, Malta
Anna Blzovics
Department of Surgical Research and Techniques, The Heart and Vascular Center, Semmelweis University, Budapest, Hungary
Hasna Bouhenni
Faculty of Nature and Life Sciences, University of Tiaret, Algeria
Jacqueline Ramos Machado Braga
Federal University of Recncavo of Bahia (UFRB), Cruz das Almas, Bahia, Brazil
Meriem Chafaa
Faculty of Nature and Life Sciences, University of Tiaret, Algeria
Sharmistha Chatterjee
Division of Molecular Medicine, Bose Institute, Kolkata, India
Zunera Chauhdary
Department of Pharmacology, Faculty of Pharmaceutical Sciences, Government College University, Faisalabad, Pakistan
Xiuping Chen
State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau, China
Lei Chen
College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China
Ericsson Coy-Barrera
Bioorganic Chemistry Laboratory, Faculty of Basic and Applied Science, Universidad Militar Nueva Granada, Cajic, Colombia
Abhishek K. Das
Division of Molecular Medicine, Bose Institute, Kolkata, India
Hari P. Devkota
Graduate School of Pharmaceutical Sciences, Kumamoto University, Kumamoto, Japan
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