Copyright 1991 by Running Press.
Printed in the United States of America. All rights reserved under the Pan-American and International Copyright Conventions. |
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| Library of Congress Cataloging-in-Publication Number 8843387 |
Schneider, Clara G.
The diabetic's brand name food exchange handbook / compiled and written by Clara G. Schneider; with a
foreword by Charles R. Shuman.2nd ed.
p. cm.
Rev. ed. of: The diabetic's brand-name food
exchange handbook / Andrea Barrett. 1984.
Includes index.
ISBN 0-89471-596-8 : $14.95
1. DiabetesDiet therapy. 2. FoodTables.
3. Brand name products. 4. Food exchange lists.
I. Barrett, Andrea. Diabetic's brand-name food
exchange handbook. II. Title.
RC662.S36 1991
616.4'620654dc20 |
"Exchange Lists," p. 181, copyright 1986 by The
American Diabetes Association, Inc., and The
American Dietetic Association, reprinted by
permission. |
Cover design by Toby Schmidt
Typography: CG Palacio with ITC American
Typewriter Light by Commcor Communications
Corporation, Philadelphia, PA. Printed by Berryville
Graphics, Berryville, VA. |
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Please add $2.50 for postage and handling.
But try your bookstore first!
Running Press Book Publishers
125 South Twenty-second Street
Philadelphia, Pennsylvania 19103 |
| Many thanks to the American Dietetic Association and the American Diabetes Association for their helpful assistance in providing materials and guidance when needed, and to the many manufacturers for providing information and taking time to answer questions and send additional material when requested. |
| Thanks to my husband Philip, our children Amy and Stephen, and our nephew Christoph for moral support, to Jina Watts for pitching in when needed, and to Barbara Herbst for her friendship. |
| This book is written to be used with the information contained in the booklet, Exchange Lists for Meal Planning, copyright 1986 by The American Diabetes Association, Inc., and The American Dietetic Association. |
| The Diabetic's Brand-Name Food Exchange Handbook is not intended to be used without a calorie prescription and counseling by a physician or a registered dietitian. |
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