Mauro Gatti - Little Concepts: A is for Apricat: Learn Your ABCs with These Deliciously Adorable Food & Critter Mash-Ups!
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- Book:Little Concepts: A is for Apricat: Learn Your ABCs with These Deliciously Adorable Food & Critter Mash-Ups!
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- Publisher:Walter Foster Jr
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- Year:2019
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Little Concepts: A is for Apricat: Learn Your ABCs with These Deliciously Adorable Food & Critter Mash-Ups!: summary, description and annotation
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Learn the ABCs through cute, quirky mash-ups of animals and food, from Apricat to Zebrussels Sprout!
A is for Apricat is a fun, creative way for kids to learn their ABCs. Combining photos of fresh fruits and vegetables with cute illustrations of animals, illustrator Mauro Gatti has created a whole new kind of critter! The Apricat has the round, fuzzy body of a real apricot, with the adorable whiskers and face of a kitten. And the Turkale may have the head and neck of a turkey, but its body is fresh and green.
Each page features a letter with a new fruit or vegetable creature, paired with simple text to help kids learn the letter, the animal, and the food. A food facts page at the back explains the health benefits of each featured food with playful, kid-geared language.
Promoting healthy eating and imaginative thinking, this unique, lighthearted take on a basic concept will be enjoyed by kids and parents alike.
The Little Concepts series helps young readers learn their ABCs with adorable illustrations featuring unique animals, colors, languages, and healthy foods. From A to Z, learning the alphabet (even in Spanish and French!) has never been so surprising and engaging.
Mauro Gatti: author's other books
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LEARN YOUR ABCs with These Deliciously Adorable Food & Critter Mash-ups!
Funny things happen when you mix a tasty treat with an animal or insect friend...
Can you figure out these deliciously adorable critter mash-ups?
This proves that some cats are very sweet!
The broccolion is the (very gassy) king of the jungle.
Now you know where cowconut milk comes from!
This dragons roar is sweeter than his bite.
This deer has been known to love a little parmesan.
It takes two to tango, but just one sweet bird to flamango.
This rare fruit only grows on the Planet of the Grapes.
Keep your eyes peeled for this hot-tempered spud.
Iguavas may live in the hot tropical weather, but theyre cold-blooded.
This sea jelly may be sweet to taste, but watch out for her sting!
Doctors say that Kangaroot will keep you jumping.
Just a spoonful of sugar will help sweeten this sourpuss.
Wild moushrooms taste great with stinky cheeses.
This aquatic bean loves cookies, cakes, and ice cream!
This undersea plum has eight legs and soft, purple skin.
Frozen legumes know how to play it cool.
This royal fruit will make you toot!
Root vegetables have an excellent sense of rhythm.
Salmonds dont grow on trees. Oh wait, they do!
The Turkale likes to brag that he is a superfood.
The Unicorn is the mythical father of popcorn.
This venomous snake may be deadly, but she is sweet to the core.
Whalemelons are ninety-two percent water! No wonder they float.
These sour plums like to hang out in colonies.
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