D.H. Dilkes - Beans, Nuts, and Oils

Note to Parents and Teachers Help pre-readers get a jumpstart on reading. These lively stories introduce simple concepts with repetition of words and short simple sentences. Photos and illustrations fill the pages with color and effectively enhance the text. Free Educator Guides are available for this series at www.enslow.com. Search for the All About Good Foods We Eat series name. Guided Reading Level: D Guided Reading Leveling System is based on the guidelines recommended by Fountas and Pinnell.

Word Count: 112 Warning: The foods in this book may contain ingredients to which people may be allergic, such as peanuts and milk.

falafel olive oil walnut Burstein, John. Marvelous Meats and More. New York: Crabtree Pub., 2010. Leedy, Loren. PBS Kids: Sid the Science Kid Mix it Up http://pbskids.org/sid/mixitup.html Help Sid create a balanced meal! MyPlate Blastoff Game http://teamnutrition.usda.gov/Resources/blastoff.htm almond cake, 23 beans, 13 breakfast, 5, 7 cereal bars, 5 dessert, 23 dinner, 15, 17 falafel, 13 lima beans, 17 lunch, 9, 11, 13 muffins, 7 nuts, 5, 9 olive oil, 15 peanut butter, 9 peanuts, 21 plate, 11 sandwich, 9 snack, 19, 21 veggies, 17 walnuts, 7, 19 About This Electronic Book:
This electronic book was initially published as a printed book. PBS Kids: Sid the Science Kid Mix it Up http://pbskids.org/sid/mixitup.html Help Sid create a balanced meal! MyPlate Blastoff Game http://teamnutrition.usda.gov/Resources/blastoff.htm almond cake, 23 beans, 13 breakfast, 5, 7 cereal bars, 5 dessert, 23 dinner, 15, 17 falafel, 13 lima beans, 17 lunch, 9, 11, 13 muffins, 7 nuts, 5, 9 olive oil, 15 peanut butter, 9 peanuts, 21 plate, 11 sandwich, 9 snack, 19, 21 veggies, 17 walnuts, 7, 19 About This Electronic Book:
This electronic book was initially published as a printed book.

We have made many changes in the formatting of this electronic edition, but in certain instances, we have left references from the printed book so that this version is more helpful to you. Chapter Notes and Internet Addresses:
We have done our best to make sure all Internet Addresses in this electronic book were active and appropriate when this edition was created. However, the author and the publisher have no control over and assume no liability for the material available on those Internet sites or on other Web sites they may link to. The Chapter Notes are meant as a historical reference source of the original research for this book. The references may not be active or appropriate at this time, therefore we have deactivated the internet links referenced in the Chapter Notes. Index:
All page numbers in the index refer to pages in the printed edition of this book.

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All rights reserved. No part of this book may be reproduced by any means without the written permission of the publisher. Library of Congress Cataloging-in-Publication Data Dilkes, D.H.
Beans, nuts, and oils / D.H. Dilkes.
p. cm. (All about good foods we eat)
Includes bibliographical references and index.
Summary: Introduces beans, nuts, and oils to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the textProvided by publisher.
ISBN 978-0-7660-3928-5
1.

BeansJuvenile literature. 2. NutsJuvenile literature. 3. Oils and fats, EdibleJuvenile literature. I.

Title.
TX558.B4D55 2012
664.3dc23
2011015670 Future Editions:
Paperback ISBN: 978-1-59845-256-3
EPUB ISBN: 978-1-4645-0274-3
Single-User PDF ISBN: 978-1-4646-0274-0
Multi-User PDF ISBN: 978-0-7660-5595-7 This is the EPUB version 1.0. Cover Photo: Shutterstock.com

Come to enslow.com for more information! Library Ed ISBN 978-0-7660-3928-5
Paperback ISBN 978-1-59845-256-3 Library Ed ISBN 978-0-7660-3923-0
Paperback ISBN 978-1-59845-252-5 Library Ed ISBN 978-0-7660-3927-8
Paperback ISBN 978-1-59845-257-0 Library Ed ISBN 978-0-7660-3925-4
Paperback ISBN 978-1-59845-254-9 Library Ed ISBN 978-0-7660-3924-7