Crooker - Betty Crocker Cookbook, Enhanced Edition: 1500 Recipes for the Way You Cook Today

General Mills

Editorial Director: Jeff Nowak

Publishing Manager: Christine Gray

Senior Editor: Grace Wells

Editors: Lori Fox and Catherine Swanson

Editorial Assistant: Kelly Gross

Videos and Digital Recipes: Andrea Bidwell, Timothy Boelter and Diane Carlson

Recipe Development and Testing: Betty Crocker Kitchens

Photography: General Mills Photography Studios and Image Library

Photographer: Mike Jensen, Paul Markert, Chuck Nields and Maja Sahlberg

Photo Assistant: Kimberly Whaley

Food Stylists: Nancy Johnson, Stacy LeNeave and Amy Peterson

Food Styling Assistants: Patty Gabbert and Benjamin Plante

JOHN WILEY & SONS, INC.

Publisher: Natalie Chapman

Associate Publisher: Jessica Goodman

Executive Editor: Anne Ficklen

Editor: Adam Kowit

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Production Assistant: Maggie Vernon

Cover Design: Paul DiNovo

Art Director: Tai Blanche

Senior Designer: Holly Wittenberg

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Manufacturing Manager: Kevin Watt

The Betty Crocker Kitchens seal guarantees success in your kitchen. Every recipe has been tested in America's Most Trusted Kitchens to meet our high standards of reliability, easy preparation and great taste.

This book is printed on acid-free paper.

Copyright 2011 by General Mills, Minneapolis, Minnesota. All rights reserved.

Published by Wiley Publishing, Inc., Hoboken, New Jersey

Published simultaneously in Canada

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Library of Congress Cataloging-in-Publication Data:

Crocker, Betty.

Betty Crocker cookbook : 1000 Recipes for the Way You Really Cook (Loose-Leaf Bound) -- 11th ed.

p. cm.

In ringbinder.

Includes index.

ISBN 978-0-470-90602-6 (loose-leaf)

1. Cooking.

TX714.C7515 2011

641.5--dc22

2011009744

Manufactured in China

10 9 8 7 6 5 4 3 2 1

Cover photos (clockwise from top left of front cover): Sweetened Whipped Cream ().

CONTENTS

CHAPTER 1
G etting Started 5

CHAPTER 2
Appetizers & Beverages 41

CHAPTER 3
Breakfast & Brunch 71

CHAPTER 4
Breads 95

CHAPTER 5
Cakes, Pies & Tarts 129

CHAPTER 6
Cookies, Bars & Candies 175

CHAPTER 7
Desserts 209

CHAPTER 8
Do It Yourself 237

CHAPTER 9
Entertaining 257

CHAPTER 10
Fish & Shellfish 277

CHAPTER 11
Grilling & Smoking 301

CHAPTER 12
Meats 327

CHAPTER 13
Pasta 365

CHAPTER 14
Poultry 393

CHAPTER 15
Rice, Grains & Beans 425

CHAPTER 16
Salads & Salad Dressings 449

CHAPTER 17
Sauces, Seasonings &
Condiments 477

CHAPTER 18
Slow Cooker Suppers 503

CHAPTER 19
Soups, Sandwiches & Pizzas 525

CHAPTER 20
20 Minutes or Less 551

CHAPTER 21
Vegetables & Fruits 573

CHAPTER 22
Vegetarian 615

Dear Friends:

Weve gone through a lot of changes since the first edition of Betty Crocker Cookbook was published in 1950. But change is good, and this 11th edition brings you the best of everything for todays cookthe newest ideas, the tastiest recipes, the prettiest photos and great new features.

The book includes all of the fabulous recipes and information that you expect from Americas most trusted kitchenand more. The 1,100 all-new photos include hundreds of step-by-step images to walk you through a variety of cooking tasks. Youll delight in the more than 1,500 recipes in all categories of cooking including inspiring variations
and creative mini recipes for
super-easy cooking ideas.

But thats not all! With the new Learn to Make feature to guide you through recipes, youll become an expert in no time. And the Heirloom Recipe and New Twist feature brings many classic, cherished recipes to life alongside up-to-date twists that youll want to try. Weve tapped into our online community, too, and shared variations to these classic favorites.

As an exciting companion to this cookbook,
were providing you with access to 85 new
online cooking videos and 400 bonus
recipes designed to enhance and expand
upon the recipes found within these chapters.
Be sure to visit www.bettycrocker.com/
BCcookbook and check it out. If youre in
Canada, visit lifemadedelicious.ca/BCcookbook.

This is our best edition ever and with it youll be able to create foods that will dazzle family and friends. Weve come a long way, but for us, its still all about providing fabulous recipes and great ideas for the way you cook todayenjoy!

Sincerely,