Betty Crocker Editors - Betty Crocker Diabetes Cookbook: Great-tasting, Easy Recipes for Every Day

Cover design: Tai Blanche

Copyright 2012 by General Mills, Minneapolis, Minnesota. All rights reserved.

Published by John Wiley & Sons, Inc., Hoboken, New Jersey

Published simultaneously in Canada

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Library of Congress Cataloging-in-Publication Data is available upon request.

ISBN 978-1-118-18087-7 (pbk.), 978-1-118-28781-1 (ebk.), 978-1-118-28782-8 (ebk.), 978-1-118-28848-1 (ebk.)

Manufactured in the United States of America

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General Mills

Editorial Director: Jeff Nowak

Assistant Manager, Marketing Services: Christine Gray

Editors: Cheri Olerud, Grace Wells

Editorial Assistant: Kelly Gross

Food Editors: Andrea Bidwell, Catherine Swanson

Nutritionist: Elyse Cohen, M.S., L.N.

Recipe Development and Testing: Betty Crocker Kitchens

Photography: General Mills Photography Studios and Image Library

Photographers: Chuck Nields, Rich Wong

Food Stylists: Nancy Johnson, Sue Brue

John Wiley & Sons, Inc.

Publisher: Natalie Chapman

Associate Publisher: Jessica Goodman

Executive Editor: Anne Ficklen

Senior Editor: Linda Ingroia

Production Editor: Abby Saul

Cover and Interior Book Design: Tai Blanche

Layout: Indianapolis Composition Services

Manufacturing Manager: Tom Hyland

Cover photos: .

Find more great ideas at BettyCrocker.com and EatBetterAmerica.com.

Dear Readers,

Have you recently been diagnosed with diabetes? Or do you know someone who has diabetes? Whatever your particular situation, this book will be a great addition to your cookbook library for a variety of reasons. You will be able to learn about how to cook and eat deliciously even though you are dealing with a complex disease. With the direct, accurate medical information, easy-to-follow menus, fun-to-read tips from the diabetes team and fabulous recipes, youll be able to follow simple guidelines to provide meals that everyone will enjoy.

In this second edition of Betty Crockers Diabetes Cookbook, Betty has again teamed up with the International Diabetes Center to create a complete reference guide to cooking for diabetes. Because sound nutrition and good eating habits are at the heart of diabetes care, weve made it a priority to include recipes that are both delicious and good for you.

This updated edition includes 40 new great recipes and all-new photographs. Because we know that some recipes are asked for often, weve kept some of those in the book. Variety is the key to enjoying food, so a great range of recipes is includedfrom main dishes, salads and breakfast ideas to desserts and breads for everyday eating. We also know that many who have diabetes also are gluten-intolerant, so there is even a gluten-free chapter of recipes for you to choose from. Plus, every recipe gives you clear information on exchanges and carbohydrate choices so its easy to put meals together.

So go ahead and browse the bookthen start planning your next meal. Diabetes does change your life, but with this cookbook at your fingertips, youre on the road to living well and enjoying some delicious eating!

Richard M. Bergenstal, M.D.

Diane Reader, R.D., C.D.E.