Bonnie Scott - 120 Hot Chocolate Recipes

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120 Hot Chocolate Recipes

and

Flavored Whipped Cream Recipes

Bonnie Scott 120 Hot Chocolate Recipes Copyright: Bonnie Scott Published: 23 rd November 2016 All rights reserved. No part of this publication may be reproduced, stored in retrieval system, copied in any form or by any means, electronic, mechanical, photocopying, recording or otherwise transmitted without written permission from the publisher. You must not circulate this book in any format. Graphics by Cheryl Seslar Designs

Contents

Hot Chocolate Recipes

Everyone loves a steaming mug of hot cocoa! With this fantastic collection of hot chocolate recipes from home and around the globe, you're sure to find one to warm you inside and out.
This isn't just your grandma's cocoa recipe. Everyone's favorite comfort beverage, cocoa, is as varied as the nations in which it's found. There are even some new twists to the traditional winter hot drink - you'll find frozen cocoa and alcohol-laced versions.
Along with all the traditional variations and the modern twists, you'll take your cocoa sipping to the next level with unique spices and flavor add-ons.

With 120 hot chocolate and whipped cream recipes to try out, you'll never hear a grumble when you ask if everyone is ready for a cup of cocoa!

General Hot Chocolate Recipes

Printable Hot Chocolate signs

NorthPoleChristmas.com/hot-chocolate-signs.html

Creamy Pumpkin Hot Chocolate

2 cups milk 1/2 cup pumpkin puree 1/2 teaspoon vanilla 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoons brown sugar 1/8 teaspoon ground ginger 2 ounces semi-sweet chocolate chips In a medium saucepan, combine all ingredients. Heat over medium heat. Whisk constantly until well-blended and hot, about 4 minutes. Yield: 3 servings.

London Fog Hot Chocolate

1 cup whipping cream 1 cup whole milk 1/4 cup + 2 tablespoons maple syrup 1/2 teaspoon sea salt 1/2 vanilla bean, split lengthwise 3 bags Earl Grey tea 3 ounces bittersweet or dark chocolate, chopped In a medium saucepan, combine whipping cream, milk, maple syrup, salt and vanilla bean. Heat over medium heat.

Whisk constantly until bubbles appear around the edges of pan. (Do not boil.) Remove from heat and add tea bags. Let steep for 10 minutes; remove tea bags, squeeze out extra liquid from bags and discard bags. Remove vanilla beans from hot chocolate. Add chocolate to saucepan, return to heat until chocolate is melted and mixture is hot.

Theme Park Hot Chocolate

1 cup 2% milk 1/2 cup heavy whipping cream 1 1/2 cups cocoa powder 1 tablespoon milk chocolate, grated 1 tablespoon granulated sugar 1 14-oz. can sweetened condensed milk 1/8 teaspoon vanilla extract In a medium saucepan, combine milk and heavy cream. can sweetened condensed milk 1/8 teaspoon vanilla extract In a medium saucepan, combine milk and heavy cream.

Heat over medium-low heat just until hot (Do not boil). In a medium bowl, combine cocoa powder, chocolate and sugar. Add cocoa mixture to the saucepan, whisking until well combined. Add sweetened condensed milk and vanilla, stirring constantly for about 3 minutes or until hot. Yield: 3 servings.

Caramel Hot Chocolate

1/2 cup whole milk 1/4 cup heavy cream 5 ounces milk chocolate chips or chopped chocolate 3 tablespoons caramel sauce In a small saucepan, combine milk, heavy cream and chocolate chips.

Heat over medium heat until hot. Add caramel sauce to pan and heat until well-blended. Yield: 1 serving.

Spicy Hot Chocolate Mocha

1 1/2 cups milk 3 tablespoons granulated sugar 1 tablespoon brown sugar 2 tablespoons good quality cocoa powder 1 tablespoon instant coffee granules 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon cayenne pepper 1/8 teaspoon salt In a medium saucepan, combine all ingredients. Heat over medium heat. Whisk constantly until well-blended and hot, about 4 minutes.

Yield: 2 servings.

Thick Italian Hot Chocolate

2 tablespoons butter 2 teaspoons cornstarch 2 cups whole milk 4 tablespoons granulated sugar 1 cup milk chocolate chips In a medium saucepan, melt butter over medium-low heat, then stir in cornstarch. Add milk and sugar to saucepan. Increase heat to medium stirring constantly. Bring to a boil and cook until hot chocolate thickens. Reduce heat to medium-low, add chocolate chips and stir until melted and well-blended.

Yield: 2 servings.

Smores Hot Chocolate

3 cups milk 1/4 cup granulated sugar 1/4 cup cocoa powder 2 tablespoons chocolate syrup 1/16 teaspoon salt Graham crackers, crushed 1/2 cup marshmallows Corn syrup Preheat oven to low broil. In a medium saucepan, combine milk, sugar, cocoa powder, chocolate syrup and salt. Heat over medium heat. Whisk constantly until well-blended and hot, about 4 minutes. Do not allow mixture to boil.

Remove from heat. Pour some corn syrup onto a flat plate, and crushed graham crackers on another flat plate. Using 3 cocoa mugs, dip the rim of the mugs into the corn syrup and then into the graham crackers to create a rim of graham crackers. Pour hot chocolate in each of the 3 mugs; top each with 1/4 cup of marshmallows. Be sure the oven rack is near the broiler and set the 4 mugs on a baking sheet, then on oven rack. Broil until marshmallows are browned, watching to be sure they dont burn.

Remove from oven and serve with pot holders or wait until the mug handles cool enough to handle. Yield: 2 servings.

Frozen Hot Chocolate

1 cup milk 1/4 cup semi-sweet chocolate chips 2 tablespoons maple syrup or honey 2 tablespoons cocoa powder 1/16 teaspoon salt In a medium saucepan, combine all ingredients. Heat over medium heat. Whisk constantly until well-blended and hot. Cool, then pour hot chocolate into an ice cube tray.

Put in freezer until frozen. When frozen, remove from freezer, and blend in a blender until desired consistency. Yield: 1 serving.

Peanut Butter Hot Chocolate

1 cup whole milk 3 tablespoons creamy peanut butter 3 tablespoons milk chocolate chips 2 tablespoons honey or 2 packets Sweet 'N Low sweetener In a medium saucepan, combine milk, peanut butter and chocolate chips Heat over medium-low heat until ingredients are hot and well-blended. (Do not boil.) Add sweetener; mix well.

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