Schroeder - Sandwiched: Grill Em, Toast Em, Stuff Em, Eat Em

praise for sandwichedMove over, peanut butter and jam! Tanyas creative and delicious gourmet sandwich recipes in Sandwiched: Grill Em, Toast Em, Stuff Em, Eat Em are absolutely drool-worthy! From savory Greek Meatball Sliders to delectable Caramel Apple French Toast, there is something for everyone in this book. You will never look at two pieces of bread in the same way again! Camille Beckstrand , author and blogger at SixSistersStuff.com Sandwich lovers rejoice! Ive been an avid follower of Tanyas blog, Lemons for Lulu, for a long time, and I love her easy twists on preparing fresh, simple food for your family. With Tanyas book, Sandwiched, youll never go back to boring turkey and cheese sandwiches again. Filled with tasty, mouth-watering recipes like Vegetarian Bnh M, Chocolate Peanut Butter Sandwich Cookies, and Chicken Parmesan Sliders, there is something here for everyone to enjoy. If youre looking for fun new ways to jazz up plain-jane sandwiches, you need to get your hands on this book! Ashley Whitmore , founder and author of KitchenMeetsGirl.com I am somewhat of a rebel when it comes to food. Ive been known to serve french toast for dinner or BLT for breakfast.

I also believe that sandwiches should be enjoyed ANY time of the day! No, they are not just for lunch. With her new book, Sandwiched: Grill Em, Toast Em, Stuff Em, Eat Em, Tanya Schroeder will help you enjoy creative sandwiches any time of the day. Whether you want one for breakfast, dinner, or dessert, she has a perfect recipe to keep you satisfied. Lyuba Brooke , author of The Pumpkin Lovers Cookbook and willcookforsmiles.com

Okay, okay, that might a slight exaggeration. But Ive definitely overdosed on turkey and peanut butter... and ham... and salami. One can only consume so many turkey sandwiches! Sandwiches are easy and fun, and they come in an enormous variety of sizes, shapes, and flavors. You can grill them, toast them, and stuff them.

They can range from the simple to the sublime; the sky is truly the limit! My goal for this book is to introduce you to a few new ways to enjoy sandwiches that go beyond the deli case. In this book you will find hot and cold sandwiches, quick and easy sandwiches, and sandwiches that may take a bit of planning. You will find two-bite party sandwiches, breakfast sandwiches, main meal sandwiches, and even sandwiches that will satisfy your sweet tooth. The one thing that is consistent throughout this book is that all the recipes are simple, with ingredients readily found in your local supermarket. Lets face it, if a recipe has too many steps and too many fancy ingredients, the food isnt going to happen! I wanted to keep the recipes in this book real, fun, and simple. I hope Ive accomplished that.

I have fallen in love with so many sandwiches in this book! My personal favorites are the Vegetarian Bnh M; the Parmesan Sliders; and the Fig, Brie, and Caramelized Onion Grilled Cheese. My family declared the Mocha Donut sandwich, the Caramel Apple French Toast, the Smoked Salmon, and the Crab Cakes to be the best. I would love to know which sandwiches you love! Grab some bread and lets make some sandwiches! starter sammies Hors-doeuvre: A ham sandwich cut into forty pieces.Jack Benny chicken parmesan sliders Every year, I make chicken parmesan for my husbands birthday. This sandwich is my tribute to him! These sandwiches are perfect for parties that require a little more than chips and dip! Prep time: 10 minutes | Cook time: 18 minutes | Makes: 12 sandwiches CHICKEN SLIDERS 2 lb. ground chicken 1 teaspoon dried basil 1 teaspoon dried oregano teaspoon dried thyme teaspoon garlic powder 2 tablespoons fresh parsley cup grated Parmesan cheese cup Italian-style bread crumbs 12 slices fresh mozzarella cheese SAUCE 1 teaspoon olive oil 2 cloves garlic, minced red pepper flakes teaspoon dried basil 14 oz. crushed tomatoes 2 tablespoons tomato paste teaspoon salt 2 tablespoon fresh basil finely chopped 12 whole wheat slider rolls Preheat oven to 400 degrees.

In a bowl, combine chicken, herbs, parsley, Parmesan cheese, and bread crumbs. Mix by hand until blended. Shape chicken mixture into 12 patties. Place on lightly greased baking sheet. Bake for 15 minutes, turning once. Top each slider with mozzarella slice.

Bake an additional 3 minutes or until cheese is bubbly and melted. Meanwhile, heat saucepan over medium heat. Heat oil, add garlic, and cook for 1 minute. Stir in pepper flakes and dried basil. Heat an additional minute. Add salt. Add salt.

Continue to heat on low until warm. When sliders are ready and cheese has melted, place one slider on each roll. Divide sauce among each slider. Sprinkle basil over sliders just before serving. smoked salmon finger sandwiches Smoked salmon and horseradish are a match made in heaven in these easy finger sandwiches. cream cheese, softened 1 tablespoon milk 1 tablespoon prepared horseradish 12 oz. rye cocktail bread 4 oz. smoked salmon, sliced 1 teaspoon chopped chive pinch of salt and pepper 45 chives cut into 3-inch slices for garnish In a bowl, combine cream cheese, milk, and horseradish until smooth. smoked salmon, sliced 1 teaspoon chopped chive pinch of salt and pepper 45 chives cut into 3-inch slices for garnish In a bowl, combine cream cheese, milk, and horseradish until smooth.

Spread a generous spoonful of the cream cheese mixture on the bottoms of 8 pieces of bread. Top with a slice of smoked salmon, chives, and remaining bread. Season with salt and pepper to taste. Add sliced chives for garnish. mini california club sandwiches Club sandwiches have something for everyone, especially with cool tomatoes and salty bacon. mini rye bread loaf 2 cups loosely packed baby kale lb. deli turkey 45 roma tomatoes, sliced 10 strips of cooked bacon, broken into pieces 2 avocados, thinly sliced In a small bowl, mix together mayo, garlic, and Parmesan cheese. deli turkey 45 roma tomatoes, sliced 10 strips of cooked bacon, broken into pieces 2 avocados, thinly sliced In a small bowl, mix together mayo, garlic, and Parmesan cheese.

Add pepper to taste. Spread about a teaspoon of mayo mixture on each slice of bread. Divide kale over mayo mixture. Place one slice of deli turkey over kale and top with tomato, bacon pieces, and avocado slices. cherry barbecue turkey sandwiches