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Nicholas - A Caribbean diet cookbook

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Nicholas A Caribbean diet cookbook

A Caribbean diet cookbook: summary, description and annotation

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A Caribbean Diet Cookbook is a delightful read. It is packed with almost one hundred mouth watering delicious recipes, from simple snacks such as Caribbean Sunrise and Avocado Cream Dip, to tasty main dishes like the Sweet Potato Chicken and Lime Pork, which can be complimented with pleasant and delectable sweets like Mango Mousse, Sweet Potato Flapjacks, and Pan-Fried Honey Bananas! Imagine all that on your plate! Then you can wash it all down with some refreshing drinks which are quick and simple to make! Theres Peanut Punch and Passion Fruit Cocktail, Tropical Storm which is made with dark rum and pineapple juice, and a Brandy laced Bishops Punch! Im going to make me some right now! And if you are adventurous and would like to indulge in a little exotic taste and you like recipes that are quick and simple to make, this is most definitely the book for you!

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A Caribbea n Diet WePublishcouk This print version publishe d b y - photo 1

A Caribbea n Diet

WePublishcouk This print version publishe d b y Wepublishcouk Essex - photo 2

WePublish.co.uk

This print version publishe d b y Wepublish.co.uk , Essex , UK

E - mail: sales@wepublish.co.uk

Copyrigh t 2014 Winslow Nicholas

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, rec o rdin g o r otherwise , withou t th e prior permission of the copyright owners.

A Caribbea n Die t Cookbook

Contents

Chapter

Page

Snacks

Soups

Fis h Dishes

Meat Dishes

Vegetabl e Dishes

Sweets

Drinks

Foo d Facts

A Caribbea n Die t Cookbook

SNACKS

Chapte r 1

her e ar e n o stric t rule s whe n i t come s t o snacks , howeve r a snac k i s usually associate d wit h a ligh t an d casua l meal , on e tha t i s hurried, or a small amount eaten

Picture 3 betwee n meals . I f yo u ar e tryin g t o los e weight , whethe r i t i s a grea t dea l o r jus t a little , it woul d b e pruden t t o abstai n fro m heav y snack s an d thos e whic h offe r generou s amounts of fat, sugar, and salt such as the rea d il y availabl e processe d foods . Thi s ma y soun d very tediou s an d unexcitin g an d n o doub t you'v e hear d i t al l before . Mos t healt h an d die t books

reiterate this firmly in the belief that their readers will heed to such invaluable advice, yet reams of data from hour s o f scientifi c researc h stil l sugges t tha t th e messag e i s failin g to reac h home.

One person's idea of a snack may not necessarily be suitable for all. One could prefer

whole - wheat crackers with cottage cheese or a s e lectio n o f fres h fruit , thos e w it h a less salubriou s tendenc y woul d i d eally settle for a handful of sweets and a packet of crisps. Given such a contrast of choice, it would be safe both to the waistline and the healthiness of your diet to outlaw snacks between meals to begin with. Just treat them as small meals to enjoy on selective days, when you can't be bothered to cook for example, or when you fee l lik e cookin g bu t can' t b e bothere d t o ge t th e pot s an d pan s ou t simpl y becaus e you drea d th e hug e task of washing up afterwards, thats u nless you are lucky enough to own a dishwasher.

Snacks should be sensible towards diet and health; filling enough to fill the parts tha t othe r snack s canno t reach , an d no t contai n hidde n danger s lik e saturate d fa t an d a high sugar and salt content. Such treats will fill you all right; fill you with rubbish, nothing else. Wholemeal produce, fruit and vege t ables, all high in fibre, is an idea l choice.

Fibre provides enormous benefits to health, it passes through the digestive tract an d accumulate s liq u id and swells up to provide a good amount of soft bulk. This helps to spee d u p bowe l movement s an d dilut e fa t metabolite s tha t ar e associate d wit h carcinogen formation , an d hel p giv e protectio n fro m a numbe r o f disease s o f th e larg e intestine . You wil l al s o experience the added benefit of feeling full, so limiting the amount you eat in total.

Goo d nutritio n shoul d b e take n int o consideratio n als o whe n preparin g snacks . A goo d balanc e o f vitamin s an d mineral s i s jus t a s importan t a s colourfu l an d exciti n g food . I hope the following recipes will give some idea about snacks. These are light, and some are designed to serve as a side dish like the carrot and pumpkin dip for instance, this tasty dish could be enjoyed with a piece of crusty bread sliced thinly. The same would apply to the avocado cream dip. But take care not to include undesirable things like sweet or salty biscuits . I f yo u ar e seriou s abou t you r die t an d yo u hav e a goo d dea l o f weigh t t o lose , opt

fo r heart y salad s o r a fres h frui t cocktai l wit hout any fancy dressing with artificial ingredients.

CARIBBEA N COCKTAIL

blac k an d whit e grapes

rip e mango

rip e papa w (papaya) S om e mil d chedda r cheese

cocktail sticks

large grapefruit

This quick snack is ideal for parties or as a starter before a light meal. Don't worry about th e calori e content , a s i t i s ver y lo w indeed . Mango , papa w an d grape s offe r a wealt h of goodness , s o to o doe s th e cheese , rich in vitamin A, B12 and folic acid, and of course calcium.

To prepare, peel and chop th e mang o an d papa w int o smal l chunk s suitabl e fo r a cocktail stick. Don't forget to remove the seeds from the papaw. Then cut the cheese into chunks and place one piece onto a cocktail stick by piercing the centre of the cheese with th e stick , the n slid e th e piec e o f chees e dow n toward s th e othe r en d o f th e stick . Leave enough room at the bo t tom end of the stick to hold comfortably with your fingers while eatin g th e cocktail . Nex t pu t a chun k o f mang o ont o th e stic k an d slid e i t alon g unti l i t rests o n th e chees e the n ad d a grape , the n a piec e o f papaw , the n finis h wit h a grape . I f you run out of room simply shift the ch e ese , an d th e res t o f th e frui t alon g th e stic k . Repeat thi s unti l al l th e cocktai l stick s ar e use d u p , the n carefull y inser t the m int o th e grapefruit, whic h coul d b e place d o n a colourfu l plat e fo r serving . Peopl e sometime s cove r the grapefruit with a piece of baking foil to make it more attractive. I think fruit is quite attractive enough in its natural form. Enjo y thi s snac k o n it s ow n o r c ompliment it with somethin g else .

CARIBBEAN SUNRISE

grapefruit

orange

banana

tablespoons rum

A das h o f cinnamon

Cinnamon works wonders with stewed fruits, pancakes, custards and rice puddings. The aromatic flavour of this beautiful spice is eno u gh to bring any dish to life.

T o animat e you r tast e bud s tak e on e fres h grapefruit , carefully cu t i t i n tw o without breakin g i t the n scoo p ou t th e content s o f eac h hal f an d plac e i t int o a bowl . Kee p th e two grapefruit shells. Peel and segment the ora n ge, cut each segment in half and place the pieces in with the grapefruit pulp. Peel and slice the banana into the bowl with the grapefruit and orange. Add the tablespoons of ru m an d a das h o f cinnamon , the n mix

and serve in the grapefruit shells on a la r g e plate . Sprea d an y exces s frui t o n th e plate next to the grapefruit.

AVOCADO CREAM DIP

large, ripe avocado pear

tablespoon s mayonnaise

garlic clove, crushed

teaspoo n se a salt

teaspoo n lime juice

teaspoo n lemon juice

A pinc h o f paprika

A trul y exoti c experience , ric h i n nutrient s th e avocad o i s a supe r - food which is favoured b y mos t a s a delectabl e starter . I t i s s o versatil e a s i t ca n b e cu t i n hal f an d fille d with almos t an y daint y morse l lik e prawn s fo r instance , o r i t ca n b e peele d an d sliced and added to colourful salads, or even mashed into a paste to make a variety of tasty dips. Here's one you can make for yourself.

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