Teresa Moore - Air Fryer Cookbook More then 50 Delicious and Simple Recipes For Your Air Fryer

Ingredients:

• 3 pieces of white fish fillets
• 1 glass of breadcrumbs "Panko"
• 500 g potatoes
• 1 cup wheat flour
• 2 pcs. eggs
• 5 teaspoon paprika smoked sweet
• to taste salt
• to taste pepper black ground
• 5 teaspoon garlic powder
• 2 tablespoons olive oil

Preparation:

1. Wash potatoes and cut into strips (6 mm). Fill with water for 30 minutes. Then drain and pat dry with a towel
2. Add black pepper, salt, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika and olive oil to potatoes. Stir, lay on a baking tray. Bake for 30 minutes, t = 220 degrees
3. Grate the fillet with salt and garlic. Mix 1 cup of flour, 4 teaspoons of smoked paprika, 4 teaspoons of garlic powder
4. Fish wrap in the flour mixture then in the eggs, and then in the "Panko" In the oven for 15 minutes, t = 220 degrees

Ingredients:

• 100gr Flour
• 1piece Egg
• 1 sachet Baking Powder
• 1/2 cup Milk
• A pinch of salt
• Vegetable oil for deep-frying

Preparation:

1. Mix all the ingredients with a mixer or blender
2. String the sausages on skewers (I have chopsticks for roll) and soak in claret. Slightly twisting it out and into oil, fry. I fried in a scoop, it is narrow, little oil is wasted.
3. Fry until golden brown, my love is a bit roast

Ingredients:

• 600 g chicken fillet
• 150-200 g of mozzarella cheese
• 100 g of green peas
• ready dough for chebureks
• oil for deep-frying
• salt pepper

Preparation:

1. Chicken fillet washed, finely chopped with a knife. We put meat in a bowl, add grated cheese and green peas. Salt, pepper and mix.
2. I use ready-made dough for chebureks.

1. On a half of the finished sheet of dough, put a small amount of filling. Fold and press the edges of the cheburek with a fork.
2. Ready cheburek fry in deep-fried or in a frying pan.

Ingredients:

• 900-1000 grams of wings
• 3 eggs
• 250 grams of flour
• 2 teaspoons of salt
• 1 teaspoon of red sweet ground pepper
• 0.5 teaspoons black pepper
• 0.5 teaspoons turmeric
• 60 grams of very hot chili sauce

Preparation:

1. Wings will wash, we will dry, we will remove the third phalanx.
2. Cut through the joint to the humeral and ulnar parts.
3. Prepare the breading. In a bowl, break the eggs.
4. Add 60 grams of very hot chili sauce. Add 2 teaspoons of salt. And mix well. We put it aside.
5. In a separate bowl, pour 250 grams of flour, 1 tsp. sweet peppers, 1 tsp. black pepper and 1 tsp. turmeric.
6. Stirring.
7. Part of the prepared flour is put in a separate bowl.
8. In a deep saucepan with a thick bottom pour the vegetable oil. At least 1/3 of the pan, but not more than half.
9. We pan the wings in flour, then dipped in an egg, and again in flour.
10. Fry for about 7-10 minutes over medium heat.
11. Finished wings are taken out of the oil, let the fat drain, spread on a plate lined with a paper towel.
12. Put the finished wings on the dish.

Ingredients:

• 600 g Champignons
• 60 g Parmesan cheese
• 100 g Breadcrumbs
• Eggs 2 pieces
• Dried ground garlic
• Salt
• Frying oil

Preparation:

1. Mushrooms, cut with medium lobules, salt and wait 1 hour. Then we wash the mushrooms from excess salt and dry them with paper towels.
2. Beat two eggs with salt and ground garlic.
3. In the breadcrumbs, three on a fine parmesan grater.
4. Take the wedges of mushrooms, dip in the egg, then in the lowering crumbs. Preheat the fryer and cook the mushrooms for 3-5 minutes.

Ingredients:

• 2 pieces Egg
• 250 grams of fat, any fat content
• 1 cup of flour
• 0.5 teaspoon of soda
• 4 tablespoons sugar
• Vegetable oil for frying
• Sugar powder for decoration
• A pinch of salt

Preparation:

1. Beat eggs with sear and salt, add soda, flour and cottage cheese.
2. Knead the dough.
3. Wet your hands with small balls.
4. Heat oil in the deep fryer. But you can cook in a saucepan :)
5. Gently place the balls in the oil, browning a little on one side, changing over to another. After taking out the prepared paper towels to cool.
6. Decorate with powdered sugar!

Ingredients:

• 300 g cheese
• 1 pieces of garlic
• 3 tablespoons flour
• 2 pieces egg
• 50 g breadcrumbs
• 500 ml sunflower oil

Preparation:

1. All the details of cooking this wonderful dish look in my short video!
2. Grate the cheese on a fine grater, add the garlic, 2 eggs and mix.
3. In the cheese mixture, add flour, and again all is well mixed.
4. From the resulting cheese mass we form small balls.
5. Each ball is rolled in breadcrumbs.
6. Fry the deep-fried cheese balls to a beautiful golden color. The ideal temperature for deep frying is 160-175 degrees.
7. Put the cheese balls on a paper towel in order to absorb the excess fat.

Ingredients:

• 200 ml. Milk
• 30 gr. Butter
• Vegetable oil - 1 tablespoon
• Sugar - 1,5 tablespoons
• Salt - 1 teaspoon
• 7 g. Yeast
• 3 cups Flour
• Egg of chicken - 1 piece
• Potato for filling
• Milk for filling
• Butter for filling
• Dried or fresh dill
• Salt

Preparation:

1. Ingredients for pies with potatoes and dill
2. Add 200 ml to the bowl. Milk, add 30 gr. butter, add 1 tablespoon of vegetable oil, add 1.5 tablespoons of sugar. Mix the mixture on a very slow fire and heat until the oil and sugar have completely dissolved.
3. In a warm mixture add 7 gr. granulated yeast. Stir the mixture.
4. Add 1 egg to the formula.
5. From the total amount of flour, take 2 tablespoons and add to the milk mixture. Mix the mixture well and place in a warm place to dissolve the yeast.