Laura Hill - Spiralizer Recipe Book: Beginners guide to Vegetable Pasta Spiralizing- Top Spiralizer Recipes For Weight loss, Gluten-free, Paleo, Low Carb & Holiday & So Much More!

Owing to their shapes, you can only use those vegetables whichare bigger in length and width. Becauseof this factor, you have a limited number of vegetables to choose from but theycan be just as delicious in any meal. Among them, the following are the mostpopularly used to create various veggettie and spiralized vegetable dishes with ease: Zucchini Withtheir straight, long bodies, Zucchinis are perfect for making veggettie . They are the most popularly spiralized vegetables mainly because they are so easy to find, easy to use and theresulting veggettie is always close to spaghetti intexture. They are also extremely easy to cook which also makes them popular toeat and use. You can even eat them raw.

Cucumbers Similarto Zucchini in texture, cucumbers are rich in water and are not as widely used.However, if they are drained properly, they can produce a crunchy spiral whichis delicious and refreshing to have on hot days. Moreover, the neutral taste ofcucumbers makes them easy to pair with other items in a salad or dish and canbe eaten raw too. Beets Redbeets are high in nutrition and are also pleasant to have as spiralized veggettie . Moreover,their dark color makes them look appealing in salads. Red beets should bethoroughly washed in order to get rid of the red juice and color they release.While washing it will not make the color go away, it can reduce the amount ofred juice it has. You can eat them raw too.

Butternut Squashes Creamy,buttery and extremely healthy for you, butternut squashes actually make greatvegetables to use in spiraling and to make veggettie from. Moreover, they can be cooked, blanched, boiled and incorporated in moreways than one. Eating them raw is not really recommended. Eggplants Notpopularly used but when they are in season, give these a try. Eggplants arealso the perfect shape for using in a spiralizing machine and can produce nice long strands of veggettie .Moreover, they have great texture too but they have to be cooked carefully asthey can have a rubbery texture if you overcook them. Dont try and eat themraw.

Carrots Similarto cucumbers in popularity, carrots can be a little challenging to spiralize . You will have to prep them more carefullybecause carrots can be oddly shaped, making it harder to get long strings of veggettie . However, they can be easily eaten raw and areperfect for salads and cold meals. Sweet Potatoes and Potatoes Bothhave similar textures although sweet potatoes can be orange toned and sweeterin taste. They are also easy to cook and have as a side. Spiralizing them can also produce good quality veggettie which istasty and has good length to it too.

These are better when cooked so avoideating them raw. Jicama Almostlike a turnip in texture, the Jicama is slightly sweet in flavor. It can be abit difficult to find but can be used to make great veggettie .Since Jicama is also smaller, it can be harder to get a good amount of noodlesfrom it. Nonetheless, the flavor of the Jicama is well worth the effort ittakes to make them.