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Slowcooker Essentials Cookbook
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Table of Content
Introduction
Isnt it just amazing that we are able now to relax and have more time to ourselves without having to stand all day doing chores, working and cooking!!!! Dont you love how the new technology enables you to have more time for yourself and at the same time it prevents you from losing some dollars in vain?
It is the miracle called Crockpot That Im talking about that enables you to put a nice combination of ingredients in it, set the timer and let the best electric chef in the world cook it for you so slowly while savoring the taste of your food and make it much better then when you used to cook it without using a crockpot. With a crockpot in your kitchen, you can say goodbye to wasting your dollars on expansive cuts of meat because they simply dont dry out. You can now by a tough steak with a lot of fat, place it in your crockpot with a nice seasoning blend and some broth then cook it without adding any oil or butter; at the end, your steak will come out so tender and full of the juices. Isnt that amazing!!!! Why do you have to spend more money on any other expansive cut of meat when you can simply get the same result and if not better with your crockpot?!!!
Everybody agree that electric ovens consume a lot of electricity, so why to use it anymore when you simply can cook the best and most delicious cakes, pudding, and desserts in your crockpot that consumes less electricity than the oven.
If these reasons are not enough for you to use your crockpot, here are the best and most suitable crockpot recipes that will amaze you and change your opinion with 1 bite but dont be greedy and save it for yourself only, share it with your family and friends to show them what a simple crockpot can do.
Rolly Crockpot Corn and Beef
(ready in about 6 h 10 min | Servings 6)
Ingredients:
- 1 pound of beef, minced
- 6 ounces of cheddar cheese, shredded
- 8 ounces of cream cheese
- 2 green onions, finely chopped
- 10 ounces of sweet corn
- 6 ounces of plain Greek yogurt
- 10 ounces of diced tomato
- cup of veggies broth
- 2 tablespoons of oil
- Black pepper
- Salt
Directions:
- Brown the beef with oil in a crockpot for 7 min then stir in the broth with corn, tomato and onion.
- Seal the pot and cook them for 4 h on low then stir in the rest of the ingredients and cook them for 2 h.
- Once the time is up, serve it warm and enjoy.
Kettletop Cheesy Crab and Mayo Dip
(ready in about 5 h 2 min | Servings 2 cups)
Ingredients:
- 2 tablespoons of horseradish sauce
- 26 ounces of crab meat
- red bell pepper, finely chopped
- green bell pepper, finely chopped
- 1 tablespoon of Worcestershire sauce
- cup of mayonnaise
- 8 ounces of cream cheese
- 1 tablespoon of lemon juice
- 1 teaspoon of parsley, finely chopped
- 1 teaspoon of chili powder
- cup of fish broth
- Salt
Directions:
- Place all the ingredients in a crockpot and cook them for 5 h on low.
- Once the time is up, Serve it warm and enjoy.
Icarus Chili White Dip
(ready in about 5 h 10 min | Servings 4 cups)
Ingredients:
- 1 ounces of jalapeno pepper juice
- 1 pounds of White American Cheese, diced
- 1 cup of water
- 1 cup of milk
- cup of green chilies, finely chopped
- 2 jalapenos, finely chopped
- Salt
Directions:
- Combine all of the ingredients in a crockpot and seal it then cook them for 5 h on low.
- Once the time is up, serve it warm and enjoy.
Pearlessa Creamy Caramel Fondue
(ready in about 3 h 5 min | Servings 6)
Ingredients:
- 25 caramel bites
- cup of milk
- 1/3 cup of mini marshmallows
- teaspoon salt
Directions:
- Combine all of the ingredients in a crockpot and seal it then cook it on low for 3 h while stirring every once in awhile.
- Once the time is up, serve it with some fruits or cake and enjoy.
Chrysalida Chicken Chili Beans
(ready in about 6 h 35 min | Servings 3 cups)
Ingredients:
- 1 pound of chicken breasts
- 2 jalapenos, minced
- 2 cups of chicken broth
- cup of milk
- 2 cloves of garlic, minced
- lime juice
- 15 ounces of northern beans
- 4 ounces of green chilies, finely chopped
- 1 teaspoon of dry oregano
- 1 teaspoon of cumin
- 1 shallot, finely chopped
- Salt
Directions:
- Combine all of the ingredients in a crockpot and cook them for 6 h on low.
- Once the time is up, remove the chicken from the pot and shred it with a fork then stir back into the pot.
- Cook the soup for another 30 min on low then serve it hot and enjoy.
Imperial Fire Crockpot Chili Beef
(ready in about 7 h 10 min | Servings 6)
Ingredients:
- 2 pounds of lean beef, minced
- 1 tablespoon of oregano, finely chopped
- cup of green chilies, finely chopped
- 1 red bell pepper, diced
- 1 onion, diced
- 4 cloves of garlic, finely chopped
- 2 tablespoons of chili powder
- 15 ounces can of tomato sauce
- 3 stalks of celery, finely chopped
- 1 tomato, diced
- 28 ounces of tomato, crushed
- tablespoon of cumin
- tablespoon of basil powder
- tablespoon of adobo sauce
- 2 tablespoons of oil
- Salt
Directions:
- Saut the onion with garlic and oil in a crockpot for 3 min then stir in the beef with celery, pepper and chilies then cook them for 3 min.
- Stir in the rest of the ingredients and cook it for 7 h on low then serve it warm and enjoy.
Mystic Sweet Potato and Lentils Soup
(ready in about 8 h 12 min | Servings 8)
Ingredients:
- 4 cloves of garlic, minced
- 2 bay leaves
- 1 onion, diced
- 2 carrots, sliced
- 2 stalks of celery, finely chopped
- 2 sweet potatoes, diced
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