LOW GLYCEMIC COOKBOOK MAIN COURSE - 60+ Breakfast, Lunch, Dinner and Dessert Recipes for Low Glycemic Diet TABLE OF CO NTENTS Copyright 2019 by Noah Jerris - All rights reserved. This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered. - From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations. In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format.
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The presentation of the information is without contract or any type of guarantee assurance. The trademarks that are used are without any consent, and the publication of the trademark is without permission or backing by the trademark owner. All trademarks and brands within this book are for clarifying purposes only and are the owned by the owners themselves, not affiliated with this document. Introduction Low glycemic recipes for personal enjoyment but also for family enjoyment. You will love them for sure for how easy it is to prepare them. porridge - 1 apple - tsp cinnamon - L skimmed milk - 2-3 tablespoons linseed - 1 tsp agave syrup DIRECTIONS
- In a saucepan mix the apples, milk and oats together
- Bring to a boil and cook for 6-7 minutes
- Stir in linseeds and divide into 2 bowls
- Sprinkle cinnamon and agave syrup on top
- Serve when ready
MUESLI
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INGREDIENTS - 2 cups oats - 1 cup nuts - cup sesame seeds - cup sunflower seeds - cup raisins - cup apricots - 1 cup milk DIRECTIONS
- In a bowl combine all ingredients together except milk
- Refrigerate overnight
- Add milk and serve in the morning
VEGGIE BREAKFAST
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INGREDIENTS - 2 mushrooms - 5-6 tomatoes - 1 garlic clove - 1 cup spinach - 1 cup kale - 2 tablespoons olive oil DIRECTIONS
- Place all vegetables in a baking dish
- Drizzle olive oil over the vegetables
- Bake at 375 F for 22-25 minutes
- When ready remove from the oven and serve
BREAKFAST BARS
Serves: | 8-12 |
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INGREDIENTS - lb. butter - 2-3 tablespoons agave syrup - lb. porridge oat - tsp cinnamon - 2 oz. coconut flakes - 1 tablespoon sesame seeds DIRECTIONS
- In a pan melt the butter
- Add the oats, coconut flakes, sesame seeds, porridge oats and mix well
- Place the pan in the oven and bake at 375 F for 28-30 minutes
- When ready remove from the oven drizzle agave syrup and cut into bars
- Serve when ready
SIMPLE PIZZA RECIPE
Serves: | 6-8 |
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INGREDIENTS - 1 pizza crust - cup tomato sauce - black pepper - 1 cup pepperoni slices - 1 cup mozzarella cheese - 1 cup olives DIRECTIONS
- Spread tomato sauce on the pizza crust
- Place all the toppings on the pizza crust
- Bake the pizza at 425 F for 12-15 minutes
- When ready remove pizza from the oven and serve
SUMMER EGGS
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INGREDIENTS - 2 tablespoons olive oil - 1 lb. courgettes - lb. cherry tomatoes - 2 garlic cloves - 3 eggs DIRECTIONS
- In a frying pan add courgettes and fry for 5-6 minutes
- Add garlic, tomatoes and cook for another 2-3 minutes
- Crack the eggs over and cover with a lid
- Cook for another 6-7 minutes
- When ready remove from heat and serve
TACO SALAD
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INGREDIENTS - cup olive oil - 1 lb. cooked steak - 1 tablespoon taco seasoning - Juice of 1 lime - 1 tsp cumin - 1 head romaine lettuce - 1 cup corn - 1 cup beans - 1 cup tomatoes DIRECTIONS
- In a bowl mix all ingredients and mix well
2. cooked steak - 1 tablespoon taco seasoning - Juice of 1 lime - 1 tsp cumin - 1 head romaine lettuce - 1 cup corn - 1 cup beans - 1 cup tomatoes DIRECTIONS
- In a bowl mix all ingredients and mix well
2.
Serve with dressing
KALE SALAD
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INGREDIENTS - 2 cups kale - 1 tablespoon hemp seeds - 1 cucumber - 1 tsp honey - 1 tsp olive oil - 1 handful parsley DIRECTIONS
- In a bowl mix all ingredients and mix well
2. Serve with dressing
CHARRED SALAD
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INGREDIENTS - 2 tablespoons olive oil - 1 shallot - 2 cups cooked corn - 1 red Chile - 4 tablespoons lemon juice - cup parmesan cheese DIRECTIONS
- In a bowl mix all ingredients and mix well
2. Serve with dressing
CUCUMBER SALAD
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INGREDIENTS - 4-5 cucumbers - red onion - 1 tsp salt - 1 tsp sugar - 1 tsp vinegar - 1 cup veggies - 3-4 mint leaves DIRECTIONS
- In a bowl mix all ingredients and mix well
2. Serve with dressing
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