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Classic Ramen Recipe Cookbook with A Modern Twist: Simple Step by Step Ramen Recipes
Author:
Berry / Grace
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Books / Home and family
Year:
2020
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Classic Ramen Recipe Cookbook with A Modern Twist: Simple Step by Step Ramen Recipes: summary, description and annotation

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Entering the ramen world from Japan to your own kitchen.Seasoned broth, tasty slurpy noodles, colorful toppings with exquisite flavor and texturea huge bowl of Japanese Ramen means more than just food. It can be classified as an experience. Ramen Cookbook will provide you with all the techniques, tools, techniques delicious recipes, and detailed instructions needed to prepare the perfect bowl of homemade ramen.This book will equip you to master the art of ramen making and provide you with a fascinating overview of the culture and history of the dish, from early days to its modern-day interpretations. Ramen Cookbook will also teach you from scratch how to make a wide variety of authentic noodles, broths, aromatic oils, and sauces, exquisite toppings.This book includes: Tasty Local flavors These flavors take your taste buds on a journey through Japans regional diverse varieties. Broth in the wink of an eyeSave time by using conventional methods for making pork, chicken, even vegan ramen broths with the use of an electric pressure cooker. Ramens ReadinessUse of helpful ingredient lists to ensure a perfectly stocked pantry to prepare some tasty ramen recipes.Ramen Cookbook will show you how to bring the dynamic Japanese flavors straight into your kitchen and on your stovetop.

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Classic Ramen Recipe Cookbook with A Modern Twist

Simple Step by Step Ramen Recipes

BY: GRACE BERRY

www.graceberry.net

License Notes

This book is an informational material. The author has taken great care to ensure the correctness of the content. However, the reader assumes all responsibility of how the information is used, and the author shall not be accountable for any form of misuse or misinterpretation on the part of the reader.

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Table of Contents

Introduction

With this simple Ramen Cookbook you can create your own delicious bowl of - photo 5

With this simple Ramen Cookbook, you can create your own delicious bowl of Authentic Japanese ramen.

Japanese ramen took the world by storm in just a few years. Before now, the only way to enjoy a hearty ramen meal was at an expensive Japanese restaurant, standing in long lines before you could be seated to enjoy your meal.

Japanese ramen is time-consuming to make, so its very expensive. Many experienced chefs had numerous trials and errors when they just started before they achieved the right balance of flavors for each element to include the noodles, broth, egg, tare, cha shu, and egg. If one of the elements is even slightly off, then the ramen meal is ruined.

This comprehensive book makes cooking ramen very simple! It has made ramen recipes that very simple and has provided tips on how to successfully cook some interesting ramen meals and other traditional Japanese specialties.

We know that lovers of ramen will go the extra mile to get a big bowl of delicious ramen, Your budget will not always allow it, but with Ramen Cookbook, you can prepare your own affordable bowl at home and avoid the expensive restaurant trip.

Onomichi Ramen

This tasty Ramen is easy to make and can be done in 55 minutes.

Serves: 4

Time: 55 mins.

Ingredients:

Pork and Chicken Broth (8 cups)
Niboshi (3 oz.)
Vegetable oil (1 tablespoon, neutral-flavored)
Chashu Pork Belly (12 slices)
Basic Ramen Noodles (18 ounces, dried ramen noodles)
Soy Sauce Eggs (4)
Seasoned Bamboo Shoots ( cup)
Scallions ( cup, chopped, green and white parts)
Rendered Pork Fat ( cup, at room temperature)

Directions:

1. In a stockpot, combine the Pork and Chicken Broth and niboshi.

2. Put the pot on the stove then set to medium to high heat then leave until it starts to simmer.

3. Simmer, uncovered, for 40 minutes. Strain the broth through a fine-mesh sieve. Return the strained broth to the stockpot.

4. While the broth is heating, heat the vegetable oil in a skillet and warm the pork slices in it for 1 to 2 minutes on each side.

5. Cook the noodles according to the instructions in your recipe (or package instructions) then drain thoroughly.

6. After the noodles are done cooking, ladle the hot soup into 4 serving bowls immediately. Add a fourth of the noodles to each bowl. Stir gently then lift with chopsticks to coat the noodles. The noodles should float on top somewhat.

7. Top each bowl with 3 slices of pork, 1 Soy Sauce Egg, of the Seasoned Bamboo Shoots, and 1 tablespoon of scallions.

8. Spoon the Pork Fat over the top, creating a layer to seal in the heat. Serve immediately.

Classic Tonkotsu Ramen with Chashu Pork and Soy Sauce Eggs

Tonkotsu ramen is quintessential comfort food beginning in this recipe with - photo 7

Tonkotsu ramen is quintessential comfort food, beginning in this recipe with umami-rich Shio Tare.

Serves: 4

Time: 30 mins.

Ingredients:

Shio Tare ( cup)
Tonkotsu (8 cups)
Soy sauce (1 teaspoon)
Salt (Pinch, kosher)
Neutral-flavored vegetable oil (1 tablespoon)
Chashu Pork Belly (12 slices)
Basic Ramen Noodles (18 ounces, dried ramen noodles)
Soft-Boiled Eggs (2, sliced in half lengthwise
Scallions ( cup, sliced, green and white parts)
Black Garlic Oil (2 tablespoons)
Red Pickled Ginger ( cup)

Directions:

1. Put 2 tbsps. of tare into each of serving bowls.

2. Using a saucepan (large), heat the Tonkotsu on a stove over high heat until it starts to bubble around the edges and is close to boiling. Stir in the soy sauce and salt.

3. Heat the vegetable oil using skillet and allow the pork slices to warm in it for 1 to 2 minutes on both sides While the broth is heating.

4. Cook the noodles according to the instructions in your recipe (or package instructions) then drain.

5. After the noodles are done cooking, ladle the hot soup into 4 serving bowls immediately.

6. Add a fourth of the noodles to each bowl. Stir gently then lift with chopsticks to coat the noodles. The noodles should float on top somewhat.

7. Put 3 slices of pork, half of 1 egg, 1 tablespoon of scallions, tablespoon of Black Garlic Oil, and 1 tablespoon of Red Pickled Ginger on top of each of them. Serve immediately.

Sapporo Ramen

Located on Hokkaido the northernmost of Japans islands Sapporo is known for - photo 8

Located on Hokkaido, the northernmost of Japans islands, Sapporo is known for its brisk winters, so its fitting that the local ramen employs a hearty kotteri (thick and oily) broth with rich Miso Tare.

Serves: 4

Time: 30 mins.

Ingredients:

Miso Tare ( cup, spicy)

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