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BBQ-LICIOUS! Delicious BBQ Recipes to Get You Ready for The BBQ Season! BY: Valeria Ray

License Notes

Copyright 2020 Valeria Ray All Rights Reserved All rights to the content of this book are reserved by the Author without exception unless permission is given stating otherwise. The Author have no claims as to the authenticity of the content and the Reader bears all responsibility and risk when following the content. The Author is not liable for any reparations, damages, accidents, injuries or other incidents occurring from the Reader following all or part of this publication.

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Introduction

With the temperature getting warmer, the BBQs come out! When it comes to food, there is no better way to enjoy summer than a good grilled dish with a glass of lemonade on the side. Grilling is a great way to enjoy food and the smoky flavour in a BBQ dish is simply like no other! All the wonderful recipes mentioned in this book are easy and simple enough to prepare, plus they can be easily doubled/tripled, depending on the occasion! So, what are you waiting for? Grab your grill, choose a recipe and lets begin!

1. Corn on The Cob

Delicious corn on the cob that makes a perfect side dish to grilled meats. Makes: 2 servings Prep: 5 mins Cook: 10 mins Ingredients: 2 corn on the cobs tsp red chili powder Salt and pepper Lemon juice Directions: Dress the corn with the red chili, lemon juice and salt and pepper. Serve.

2.

2.

Cheeseburger

BBQ season isnt complete without the classic cheeseburger. Makes: 4 servings Prep: 10 mins Cook: 20 mins Ingredients: 1 1/3 pounds 80% lean ground beef Freshly ground black pepper Kosher salt 4 slices cheddar 4 potato hamburger buns Toppings Lettuce Pickles Onions Mustard Ketchup Directions: Preheat the grill on high heat. Form the ground beef into four thin patties, about 1/3 pound each, and season with a pinch of salt and pepper. Allow to chill. Place patties on the grill & cook for two minutes each side. Add the cheddar cheese on top of patty, cover until it has melted.

Place grilled patties on a plate lined with paper towel to drain. Place burgers on top of potato roll and then top with onions, pickles, lettuce leaf, mustard and ketchup. Serve!

3. Grilled Wings and Sauce

We bake and fry chicken wings, but there is nothing like grilled wings. You grill them super-fast, and they are delicious and crispy. Plus, the sauce gives additional satisfaction.

Makes: 4 servings Prep: 10 mins Cook: 15 mins Ingredients: 1 Lemon, the zest 2 tsp. Salt tsp. Cayenne 1 tsp. Thyme, dried 1 tsp. Onion powder 1 tsp. Garlic powder 1 tsp.

Smoked Paprika Oil 2 lb. Wings Sauce: 1 tbsp. Mustard 1 Lemon, the juice cup Mayo 2 tsp. Chives, chopped, fresh 2 tsp. Horseradish 1 tsp. Hot sauce Directions: In a bowl combine the cayenne, thyme, onion powder, garlic powder, paprika, salt, and lemon zest.

Stir to combine. Coat the wings with the spice mixture. Turn on the grill to medium. Oil the grates and place the wings. Cook for 20 minutes. In the meantime, cake the sauce.

In a bowl combine the hot sauce, chives, horseradish, mustard, lemon juice, and mayo. Once the wings are done serve hot with the sauce on the side. Enjoy!

4. Grilled Greens and Eggplant

Grilled greens and eggplant with Greek yogurt and turmeric. Makes: 4 servings Prep: 15 mins Cook: 20 mins Ingredients: tsp Turmeric, ground cup Mint leaves, fresh 3 pieces lemon wedges Kosher salt Black pepper, freshly ground 1/4 tsp Curry powder/garam masala 2 pieces Eggplants, medium, sliced across into half-inch-thick rounds 8 tbsp Olive oil, extra virgin, divided 2 bunches Kale/Swiss chard 3/4 cup Greek yogurt, plain Directions: Preheat the grill on medium-high. Place the 2 pieces of eggplant in a bowl filled with oil (2 tablespoons), turmeric, and pepper and salt to taste.

Toss to combine and set aside. Fill another large bowl with the greens. Add oil (2 tablespoons), pepper, and salt, and toss until the greens are well-coated. Set aside. Place the eggplant on the hot grill & cook for about five to eight minutes or until tender and nicely charred. Set aside on a plate.

Place the greens on the hot grill and cook for two minutes (make sure to turn them often) or until some spots are a bit charred. Set aside on a cutting board. Once the greens are cooled, cut off their thick stems and ribs. Tear the leaves into the eggplant bowl. Add oil (2 tablespoons) and mint, then toss until everything is well-combined. Meanwhile, stir the garam masala and yogurt together in a deep dish.

Add pepper and salt to taste. Smear the yogurt mixture on a platter. Arrange the grilled greens and eggplant on top. Serve topped with lemon wedges and drizzled with extra oil.

5. Grilled California Chicken

Delicious juicy and not at all dry chicken breast recipe that you can make it on the grill in just 20 minutes.

Plus, the toppings are amazing! Makes: 4 servings Prep: 20 mins Cook: 20 mins Ingredients: 4 Chicken breasts, skinless and boneless cup balsamic vinegar 2 tbsp. Honey 1 tsp. Garlic powder 2 tsp. Italian seasoning. 2 tbsp. Olive oil Black pepper Salt 4 Tomato slices 4 Avocado slices 4 mozzarella slices 2 tbsp.

Basil, sliced Balsamic glaze for serving Directions: In a bowl combine the Italian seasoning, oil, honey, garlic powder, and vinegar and season with black pepper and salt. Place the chicken in a plastic container & pour the vinegar mixture over the chicken breasts. Once ready to grill preheat it to medium-high. Oil the grates and cook the chicken on both sides for 8 minutes, or until charred. Top each with tomato, avocado, and mozzarella. Cover the grill and cook 2 minutes.

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