Gilbert Molly - Sheet Pan Suppers Meatless

SHEET PAN SUPPERS

Meatless

100 Surprising Vegetarian Meals Straight from the Oven

Raquel Pelzel

Workman Publishing New York

To my boys, Julian and Rhys:
Yes, it was cooked on a sheet pan.

Acknowledgments

To my family of friends who keep me laughing and honest, whose shoulders I cry on, whose hands I hold, whose smiles make me warm all over, and who feed me when I need a warm meal and soulful nourishmentI love you all. Youre the strong and nasty women who keep me inspired and hopeful: Lauren Sayre, Billie Dionne, Stacey Burrack-Watson, Adeena Sussman, Sara Kate Gillingham, Debbie Fiore-Manka, Jennifer Pahati-Kawa, Izabela Wojcik, Sabine Hrechdakian, Sandi Campo.

To my Workman family: Kylie Foxx McDonald, my editor, thanks for bringing me this bookit really tested my creativity and renewed my commitment to eating more plant-based foods for health and environmental wellness. I appreciate you letting me have my way with the concept.... Who ever thought Id be making vegan poutine on a sheet pan?!? Becky Terhune and Anne Kerman, thanks for your artistic guidance, perseverance, and perspective. Selina Meere, Moira Kerrigan, and Chloe Puton, thank you for your enthusiasm, ideas, and positivity! Finally, to Carolan Workman and Susan Bolotin, thank you for creating a home for authors where we can explore and be creative and still (fingers crossed) sell lots of books!

To Ken Carlson and Sue Hoss (and Cinda Shambaugh), thanks for your focus, spirit, and kindness and making the recipes look as gorgeous as they taste. Go DSM!

To my agents, Sarah Smith and David Black: I always feel more sure-footed moving forward knowing youre both behind me. I couldnt ask for more supportive agents.

Marlon: You made this book better in every way.

To the readers who need to get dinner done: I hope this book brings your family together to share deliciously healthy and relatively straightforward meals that have a low impact on the environment and high impact on your well-being. Thanks for trusting my recipes, for investing your time and money to make them, and for giving them a seat at your table. I hope some of them get repeat invites and become frequent guests!

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