Mediterranean Instant Pot: easy, inspired meals for eating well

also by americas test kitchen

Bowls

The Side Dish Bible

The Perfect Pie

How to Cocktail

Vegetables Illustrated

Spiced

The Ultimate Burger

The New Essentials Cookbook

Dinner Illustrated

Cooks Illustrated Revolutionary Recipes

Tasting Italy: A Culinary Journey

Cooking at Home with Bridget and Julia

The Complete Diabetes Cookbook

The Complete Slow Cooker

The Complete Make-Ahead Cookbook

The Complete Mediterranean Cookbook

The Complete Vegetarian Cookbook

The Complete Cooking for Two Cookbook

How to Braise Everything

How to Roast Everything

Just Add Sauce

Nutritious Delicious

What Good Cooks Know

Cooks Science

The Science of Good Cooking

The Perfect Cake

The Perfect Cookie

Bread Illustrated

Master of the Grill

Kitchen Smarts

Kitchen Hacks

100 Recipes: The Absolute Best Ways to Make the True Essentials

The New Family Cookbook

The Americas Test Kitchen Cooking School Cookbook

The Cooks Illustrated Baking Book

The Cooks Illustrated Meat Book

The Cooks Illustrated Cookbook

The Americas Test Kitchen Family Baking Book

Americas Test Kitchen Twentieth Anniversary TV Show Cookbook

The Best of Americas Test Kitchen (20072020 Editions)

The Complete Americas Test Kitchen TV Show Cookbook 20012019

Instant Pot Ace Blender Cookbook

Cook It in Your Dutch Oven

Sous Vide for Everybody

Air Fryer Perfection

Multicooker Perfection

Food Processor Perfection

Pressure Cooker Perfection

Vegan for Everybody

Naturally Sweet

Foolproof Preserving

The How Can It Be Gluten-Free Cookbook

The How Can It Be Gluten-Free Cookbook: Volume 2

The Best Mexican Recipes

Slow Cooker Revolution

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

The Americas Test Kitchen D.I.Y. Cookbook

THE COOKS ILLUSTRATED ALL-TIME BEST SERIES

All-Time Best Brunch

All-Time Best Dinners for Two

All-Time Best Sunday Suppers

All-Time Best Holiday Entertaining

All-Time Best Appetizers

All-Time Best Soups

COOKS COUNTRY TITLES

One-Pan Wonders

Cook It in Cast Iron

Cooks Country Eats Local

The Complete Cooks Country TV Show Cookbook

FOR A FULL LISTING OF ALL OUR BOOKS

CooksIllustrated.com

AmericasTestKitchen.com

praise for other americas test kitchen titles

If theres room in the budget for one multicooker/Instant Pot cookbook, make it this one.

BOOKLIST ON MULTICOOKER PERFECTION

This book begins with a detailed buying guide, a critical summary of available sizes and attachments, and a list of clever food processor techniques. Easy and versatile dishes follow. Both new and veteran food processor owners will love this practical guide.

LIBRARY JOURNAL ON FOOD PROCESSOR PERFECTION

This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION

A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors on the bookshelf. The book is packed with practical advice, simple tips, and approachable recipes.

PUBLISHERS WEEKLY (STARRED REVIEW) ON MASTER OF THE GRILL

This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.

THE KITCHN ON THE COOKS ILLUSTRATED MEAT BOOK

Selected as one of the 10 Best New Cookbooks of 2017

THE LA TIMES ON THE PERFECT COOKIE

With 1,000 photos and the expertise of the Americas Test Kitchen editors, this title might be the definitive book on bread baking.

PUBLISHERS WEEKLY ON BREAD ILLUSTRATED

Selected as the Cookbook Award Winner of 2019 in the Health and Special Diet Category

INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON THE COMPLETE DIABETES COOKBOOK

If youre a home cook who loves long introductions that tell you why a dish works followed by lots of step-by-step hand holding, then youll love Vegetables Illustrated.

THE WALL STREET JOURNAL ON VEGETABLES ILLUSTRATED

Selected as one of Amazons Best Books of 2015 in the Cookbooks and Food Writing Category

AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK

The go-to gift book for newlyweds, small families, or empty nesters.

ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR ON THE SCIENCE OF GOOD COOKING

The perfect kitchen home companion. The practical side of things is very much on displaycook-friendly and kitchen-oriented, illuminating the process of preparing food instead of mystifying it.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED COOKBOOK

Copyright 2020 by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Instant Pot and associated logos are owned by Instant Brands Inc. and are used under license.

Library of Congress Cataloging-in-Publication Data has been applied for.

ISBN9781948703062

Ebook ISBN9781948703079

AMERICAS TEST KITCHEN

21 Drydock Avenue, Boston, MA 02210

Distributed by Penguin Random House Publisher Services

Tel: 800.733.3000

pictured on front cover

Sicilian Fish Stew ()

editorial director, books Adam Kowit

executive food editor Dan Zuccarello

executive managing editor Debra Hudak

senior editors Joseph Gitter, Nicole Konstantinakos, and Russell Selander

associate editor Lawman Johnson

assistant editors Kelly Cormier and Brenna Donovan

art director, books Lindsey Timko Chandler

deputy art director Allison Boales

associate art director Katie Barranger

photography director Julie Bozzo Cote

photography producer Meredith Mulcahy

senior staff photographers Steve Klise and Daniel J. van Ackere