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Chef Effect - The Effective Mediterranean Instant Pot Cookbook: 101 Healthy and Easy Recipes for 4

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Chef Effect The Effective Mediterranean Instant Pot Cookbook: 101 Healthy and Easy Recipes for 4
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The Effective Mediterranean Instant Pot Cookbook: 101 Healthy and Easy Recipes for 4: summary, description and annotation

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Food affects your health in several ways:
One, if you over-eat, you put yourself at risk of excessive weight gain and obesity. Two, if you starve yourself, your body wont get the nutrients it needs to stay in top shape. Three, if you dont eat the right foods, you are likely to develop serious ailments.
Experts have long confirmed the link between diet and health. In one study, it was reported that a poor diet makes one more prone to obesity, heart disease, diabetes, high blood pressure, high cholesterol and stroke, among others. Taking on a healthy diet is the best way to avoid all these health conditions.
Dubbed as the worlds healthiest diet, the Mediterranean Diet is one of your best choices. It is rich in fruits, vegetables, whole grains, olive oil, lean meat and legumes.
This book will cover:
  • Tips for cooking with an Instant Pot
  • An intro to the Mediterranean Diet
  • Health benefits of the Mediterranean Diet
  • Disadvantages of the Mediterranean Diet
  • 101 Mediterranean Instant Pot Recipes

Some of the recipes include:
  • Lamb & Chickpea Chili
  • Stuffed Pasta Shells
  • Beef Casserole
  • Beef with Gremolata
  • Garlic & Rosemary Pork Strips
  • Pork Tenderloin with Greek Salad
  • Pulled Pork Gyros
  • Chicken Shawarma
  • Chicken Tikka Masala
  • Lemon Garlic Chicken
  • Chicken Orzo
  • Steamed Mussels
  • Salmon with Green Beans
  • Shrimp & Sausage Jambalaya
  • Seafood Pasta
  • Garlic Shrimp Fettuccine
  • Clams & Corn
  • Steamed Asparagus with Garlic Mayo
  • Greek Vegetable Soup
  • Brussels Sprouts in Citrus Bacon Sauce
  • Spicy Kale Stir Fry
  • Spaghetti Squash with Marinara
  • Mediterranean Ratatouille

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The Effective Mediterranean Instant Pot Cookbook 101 Healthy and Easy Recipes for 4 Chef Effect Copyright 2017 by Chef Effect All rights reserved. This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered. -From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations. In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format.

Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved. The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and utter responsibility of the recipient reader. Under no circumstances will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary losses due to the information herein, either directly or indirectly. Respective authors own all copyrights not held by the publisher. The information herein is offered for informational purposes solely, and is universal as so.

The presentation of the information is without contract or any type of guarantee assurance. The trademarks that are used are without any consent, and the publication of the trademark is without permission or backing by the trademark owner. All trademarks and brands within this book, except for Chef Effect, are for clarifying purposes only and are owned by the owners themselves, not affiliated with this document.

Table of Contents
Picture 1
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Thank You
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A big thank you to everyone who downloaded this book. Let this be the start of a healthier life, filled with delicious and easy-to-cook Mediterranean dishes made with the highly convenient cooking devicethe Instant Pot.
Picture 5
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Introduction
Picture 8
F ood affects your health in several ways: One, if you over-eat, you put yourself at risk of excessive weight gain and obesity.

Two, if you starve yourself, your body wont get the nutrients it needs to stay in top shape. Three, if you dont eat the right foods, you are likely to develop serious ailments. Experts have long confirmed the link between diet and health. In one study, it was reported that a poor diet makes one more prone to obesity, heart disease, diabetes, high blood pressure, high cholesterol and stroke, among others. Taking on a healthy diet is the best way to avoid all these health conditions. Dubbed as the worlds healthiest diet, the Mediterranean Diet is one of your best choices.

It is rich in fruits, vegetables, whole grains, olive oil, lean meat and legumes. In this book, you will find 101 healthy and delicious Mediterranean recipes that are easy-to-prepare, so there is no need to spend hours and hours in the kitchen. Also, to make the recipes more family friendly, all of them serve a total of 4 people. Enjoy and happy cooking!

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Chapter 1 - An Overview
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What is an Instant Pot?
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A n Instant Pot is a multi-purpose cooker that can function as a pressure cooker, slow cooker, rice cooker and steamer. You can also use it to saut veggies and meat, warm soup, or even make yogurt.
Picture 17
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Tips for Cooking with an Instant Pot
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C ooking with an Instant Pot is easy.
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Tips for Cooking with an Instant Pot
Picture 20
C ooking with an Instant Pot is easy.

Here are some tips to make sure your first time is a success.

  • Use the manual button for recipes that are not designed for Instant Pots. All the recipes here are specified for Instant Pot use, but if youre going to use other recipes designed for pressure cookers or slow cookers, use the manual button and enter in the level of pressure and cooking time required.
  • Know which pressure release method to use. The two most commonly used methods are quick release and natural release. Choose quick release if you do not want to overcook your food. This is ideal for seafood and vegetables.

    Natural release, meanwhile, is a gradual release of steam. Use this for recipes that make use of high volumes of liquid, like soup, porridge and so on.

  • Dilute the liquid . Do not use cooking liquids that are too thick. Thick liquids make it more difficult to reach the desired pressure. Dilute by adding water, stock or broth.
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