Carole Lisa Albyn - The multicultural cookbook for students
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Take an appetizing tour of the world with The Multicultural Cookbook for Students. Arranged by region and then by country, each group of recipes is preceded by a brief description of the geography, history, and culinary traditions of the country. Recipes list the number of people served per dish, the ingredients--with appropriate substitutions for more exotic items--the equipment needed, and easy-to-follow directions for the preparation of dishes. A glossary is also included. Recommended for grades 4-12.
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The rare Arabian Oryx is believed to have inspired the myth of the unicorn. This desert antelope became virtually extinct in the early 1960s. At that time several groups of international conservationists arranged to have 9 animals sent to the Phoenix Zoo to be the nucleus of a captive breeding herd. Today the oryx population is over 800, and nearly 400 have been returned to reserves in the Middle East.
Copyright 1993 by The Oryx Press 4041 North Central at Indian School Road Phoenix, Arizona 85012-3397
Published simultaneously in Canada
All rights reserved No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from The Oryx Press.
Children should always have adult supervision when working in the kitchen. Please see "Getting Started" on page xiii for more information.
Printed and bound in the United States of America
The paper used in this publication meets the minimum requirements of American National Standard for Information SciencePermanence of Paper for Printed Library Materials, ANZI Z39.48, 1984.
Library of Congress Cataloging-in-Publication Data Albyn, Carole Lisa. The multicultural cookbook for students / by Carole Lisa Albyn and Lois Sinaiko Webb. p. cm. Includes index. Summary: Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country. ISBN 0-89774-735-6 1. Cookery. InternationalJuvenile literature. 2. Food habits Juvenile literature. 3. Food cropsJuvenile literature. [1. Cookery, International. 2. Food habits.] I. Webb, Lois Sinaiko. II. Title. TX725.A1A34 1993
641.59dc2092-41634 CIP AC
Page v
This book is dedicated to the child, who, in a very small voice, so small that I had to lean over to hear, asked for a recipe from "Yemen, South Yemen." This is my way of apology for sending you off without anything because all I had to offer was a coffee recipe from "South Yemen." C.L.A.
My share of this book is dedicated to my granddaughter Paulina Rose Belsky, along with all children on this great earth whose grandparents, for generations, furnished the recipes in this book.
I am donating my share of royalties to charities helping to feed the children of the world. L.W.
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