Franks - Asiago Greats

Copyright(c) 2012 Jo Franks

Table of Contents

Chapter 1

4 Cheese Stuffed Shells.................................................................................. 1

Antipasto With Red Pepper Tapenade............................................................. 2

Asiago Bagels ................................................................................................ 3

Asiago Dip with Crostini ................................................................................ 5

Asiago Soft Grits............................................................................................ 5

Baked Tomatoes with Basil and Parmesan ...................................................... 6

Balsamic Pasta Salad ...................................................................................... 7

Black Angus Garlic-Cheese Bread .................................................................. 7

Breakfast Popovers With Parmesan................................................................. 8

Broccoli With Garlic And Asiago ..................................................................... 9

Canederli With Speck ..................................................................................... 9

Cavatappi With Spinach, Beans, & Asiago Cheese ......................................... 10

Cheese Puffs ............................................................................................... 11

Cheese Special............................................................................................. 12

Cheesy Sloppy Joe Pizza............................................................................... 13

Cheesy Turkey Casserole ............................................................................. 13

Chicken Enchiladas With Tomatillo Sauce ..................................................... 14

Creamy Herb Pasta Sauce............................................................................. 16

Dandelion Green Fettuccini .......................................................................... 17

Fava Beans, Shrimp & Savory W/ Orecchiette Pasta ....................................... 18

Fettucine With Lemon (Paradiso Perduto) ..................................................... 19

Frico Tacos With Mache ............................................................................... 21

Green Gnocchi With Caduta Di Formaggio.................................................... 22

Grilled 4 Cheese Sandwiches........................................................................ 23

Grilled Stuffed Pasilla Chile With Avocado .................................................... 24

Hearts Of Romaine, Palm, And Artichoke ..................................................... 25

Herb Cheesecake ......................................................................................... 26

iii

Italian Mini Meat Loaves With Mac And Three Cheeses ................................. 27

Kids' Fast, Fake-Baked Ziti ........................................................................... 28

Linguine Fine With French Lentils, Escarole And Asiago ................................ 30

Chapter 2

Orecchiette Pasta W/Red Wine Braised Chicken And Aromatic Vegetables .... 31

Oysters Randall............................................................................................ 32

Parmesan Straws.......................................................................................... 33

Pasta Fontina ............................................................................................... 35

Prawns Provencal ......................................................................................... 35

Quail Spiedini With Sage Polenta And Asiago................................................ 36

Quick Creamy Tomato Soup......................................................................... 37

Rabbit With Asiago Grits .............................................................................. 38

Ricotta-Stuffed Zucchini Flowers.................................................................. 39

Rigatoni With Vodka Tomato Sauce .............................................................. 40

Roast Garlic Mashed Potatoes ...................................................................... 41

Roasted Garlic Linguini A La Cafe Tosca....................................................... 42

Roasted Potato And Leek Frittata ................................................................. 43

Romaine And Fennel Salad ........................................................................... 44

Sauted Apples In Amarone With Asiago ........................................................ 45

Smoky Mushroom Tart................................................................................. 46

Spinach-Ricotta Gnocchi .............................................................................. 47

Stovetop Spinach And Artichoke Dip ............................................................ 49

Stuffed Cherry Peppers ................................................................................ 50

Tagliatelle With Prosciutto And Radicchio..................................................... 51

Tagliatelle With Sausage And Radicchio ....................................................... 52

Three-Herb Fettuccine With Vegetables and Shaved Asiago ......................... 53

Tuscany Beef & Spinach ............................................................................... 54

iv
Preface

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