Franks - Bagel Greats

Copyright(c) 2012 Jo Franks

Table of Contents

Chapter 1

Apricot-Cream Cheese Spread ....................................................................... 1

Armenian Eggplant Dip .................................................................................. 1

Asiago Bagels ................................................................................................ 2

Bagel Bread.................................................................................................... 4

Bagel Sandwich .............................................................................................. 5

Bagel Thins, Lo Cal, Lo Salt ............................................................................ 5

Bagel Toppers................................................................................................ 6

Bagels............................................................................................................ 7

Bagels............................................................................................................ 8

Bagels............................................................................................................ 9

Bagels ......................................................................................................... 10

Bagels (Water Type) ..................................................................................... 11

Bagels for the Bread Machine ....................................................................... 12

Big Apple Bagels .......................................................................................... 13

Breakfast Eggs 'n' Lox On Toasted Bagel ...................................................... 15

Caramelized Onion Dip ................................................................................ 16

Cheese Appetizers ....................................................................................... 16

Chipotle-Corn Cream Cheese Dip ................................................................ 17

Cranberry Orange Bread or Bagels ............................................................... 18

Creamy Crab-and-Artichoke Dip ................................................................. 19

Feta and Garlic Pate ..................................................................................... 20

Frozen Dough Bagels ................................................................................... 20

Garlic Coeurs a la Creme ............................................................................. 21

Grilled Bagel Chips ...................................................................................... 21

Healthier Bagels........................................................................................... 22

Herbed Bagel Chips ..................................................................................... 23

Hot Crab Dip - 5.......................................................................................... 23

iii

Italian Meatballs - Pasta Machine ................................................................. 24

Lower East Side Lox ..................................................................................... 25

Chapter 2

No-Fat Bagels for Breadmachine .................................................................. 27

Parmesan-Herb Bagels................................................................................. 28

Party Dip ..................................................................................................... 28

Puffy Crab Meat And Eggs On Bagels ........................................................... 29

Ricotta Garlic Herb Spread ........................................................................... 30

Smoked Turkey Bagel Sandwich ................................................................... 30

Spicy Black Bean Dip .................................................................................... 31

Turkey Sandwiches With Berry Cream Cheese............................................... 32

Water Bagels ................................................................................................ 32

Whole Wheat Bagel Bread ............................................................................. 33

Whole Wheat Bagels ..................................................................................... 33

iv
Preface

Notice of Rights

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

v
Bagel Greats

Servings: -

Combine apricots and water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well.
Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy. Stir in the apricots and remaining ingredients.
Serve on crackers. (Also yummy on an English muffin or bagel.)

1 servings