Huet-Gomez Christelle - Mug crumbles: ready in 3 minutes in the microwave!

Cooking: 3 minutes in the microwave When cooking the fruit, cover the mug with cling film (plastic wrap) pierced with a few holes to avoid any spattering. Microwaves vary from one another, so it may be necessary to reduce or increase the cooking time by a few seconds according to the results of your first try. These are generous recipes. For smaller portions, divide the amount of fruit in half without changing the quantity of crumble. The cooking times remain the same. Important: never put metal mugs or old cups in the microwave.

Eat them straight away You can eat your mug crumble straight from the cup with a teaspoon when it begins to cool. Thats the best moment! It will not keep once cooled. FRUIT 2 apples, peeled, cored and diced 1 tablespoon caster (superfine) sugar 1 teaspoon ground cinnamon a knob of butter CRUMBLE 1 slice of butter 5 mm ( in) thick (15 g/ oz) 1 tablespoon soft brown sugar 1 teaspoon ground cinnamon 3 tablespoons plain (all-purpose) flour a pinch of salt In a mug: mix the apple with the sugar, cinnamon and butter. Cover the mug with cling film (plastic wrap) pierced several times. Cook in the microwave for 2 minutes at 800 watts or 1 minute 30 seconds at 1000 watts. Pour off any excess liquid.

In a bowl, mix the butter, soft brown sugar, cinnamon, flour and salt with your fingertips to form a dough. Crumble it into the mug and cook in the microwave for 1 minute 30 seconds at 800 watts or 1 minute 10 seconds at 1000 watts. Leave to cool a little before eating. FOR 1 MUG 5 MINUTES (PREP + COOK) FRUIT 2 apples, peeled, cored and diced 1 tablespoon caster (superfine) sugar 1 teaspoon natural vanilla extract a knob of butter CRUMBLE 1 slice of butter 5 mm ( in) thick (15 g/ oz) 1 tablespoon soft brown sugar 2 tablespoons liquid caramel or 1 tablespoom of dulche de leche 3 heaped tablespoons plain (all-purpose) flour a pinch of salt In a mug: mix the apple with the sugar, vanilla and butter. Cover the mug with cling film (plastic wrap) pierced several times. Cook in the microwave for 1 minute at 800 watts or 50 seconds at 1000 watts.

Pour off any excess liquid and stir again. In a bowl, mix the butter, soft brown sugar, 1 tablespoon of the caramel, the flour and salt with your fingertips to form a dough. Crumble it into the mug and cook in the microwave for 2 minutes at 800 watts or 1 minute 30 seconds at 1000 watts. Pour the remaining caramel over the crumble before eating . FOR 1 MUG 5 MINUTES (PREP + COOK) FRUIT 2 apples, peeled, cored and diced 1 tablespoon caster (superfine) sugar a knob of butter 1 tablespoon maple syrup CRUMBLE 1 tablespoon chopped pecan nuts 1 slice of butter 5 mm ( in) thick (15 g/ oz) 1 tablespoon soft brown sugar 3 heaped tablespoons plain (all-purpose) flour a pinch of salt 1 tablespoon maple syrup In a mug: mix the apple with the sugar and butter. Cover the mug with cling film (plastic wrap) pierced several times.

Cook in the microwave for 1 minute at 800 watts or 50 seconds at 1000 watts. Pour off any excess liquid. Add the maple syrup and stir again. In a bowl, mix the butter, soft brown sugar, pecan nuts, flour and salt with your fingertips to form a dough. Crumble it into the mug and cook in the microwave for 2 minutes at 800 watts or 1 minute 30 seconds at 1000 watts. Tip: For an even tastier mug crumble, dry toast the pecans in a frying pan for about 5 minutes. FOR 1 MUG 5 MINUTES (PREP + COOK) FRUIT 2 apples, peeled, cored and diced 1 tablespoon caster (superfine) sugar a knob of butter 1 tablespoon raisins 1 tablespoon dried cranberries 1 tablespoon toasted flaked almonds CRUMBLE 1 slice of butter 5 mm ( in) thick (15 g/ oz) 1 tablespoon soft brown sugar 2 tablespoons oat flakes 1 heaped tablespoon plain (all-purpose) flour a pinch of salt 1 tablespoon toasted flaked almonds In a mug: mix the apple with the sugar and butter. Tip: For an even tastier mug crumble, dry toast the pecans in a frying pan for about 5 minutes. FOR 1 MUG 5 MINUTES (PREP + COOK) FRUIT 2 apples, peeled, cored and diced 1 tablespoon caster (superfine) sugar a knob of butter 1 tablespoon raisins 1 tablespoon dried cranberries 1 tablespoon toasted flaked almonds CRUMBLE 1 slice of butter 5 mm ( in) thick (15 g/ oz) 1 tablespoon soft brown sugar 2 tablespoons oat flakes 1 heaped tablespoon plain (all-purpose) flour a pinch of salt 1 tablespoon toasted flaked almonds In a mug: mix the apple with the sugar and butter.

Cover the mug with cling film (plastic wrap) pierced several times. Cook in the microwave for 1 minute at 800 watts or 50 seconds at 1000 watts. Pour off any excess liquid. Add the dried fruit and nuts and stir again. In a bowl, mix the butter, soft brown sugar, oat flakes, flour and salt with your fingertips to form a dough. Crumble it into the mug and cook in the microwave for 1 minute 30 seconds at 800 watts or 1 minute 10 seconds at 1000 watts.

Sprinkle the flaked almonds over the crumble before eating. FOR 1 MUG 5 MINUTES (PREP + COOK) FRUIT 2 apples, peeled, cored and diced 3 Carambars, cut into pieces 1 tablespoon single (light) cream CRUMBLE 1 slice of butter 5 mm ( in) thick (15 g/ oz) 1 teaspoon soft brown sugar 2 heaped tablespoons plain (all-purpose) flour a pinch of salt 1 Carambar, cut into pieces In a mug: mix the apple with the pieces of Carambar. Cover the mug with cling film (plastic wrap) pierced several times. Cook in the microwave for 1 minute at 800 watts or 50 seconds at 1000 watts. Pour off any excess liquid. Add the cream and stir again.

In a bowl, mix the butter, soft brown sugar, flour and salt with your fingertips to form a dough. Crumble this dough into the mug. Sprinkle the pieces of Carambar on top and cook in the microwave for 1 minute 30 seconds at 800 watts or 1 minute 10 seconds at 1000 watts. Let it cool a little before eating. FOR 1 MUG 5 MINUTES (PREP + COOK)