Brears - Jellies & Their Moulds

Books are published in London unless otherwise indicated.

A.W., A Book of Cookrye (1591)

Acton, E., Modern Cookery for Private Families (1845) (1855 ed.)

Austin, T., Two Fifteenth Century Cookery Books, Early English Text Society O.S. XCI (1881)

Barham, P., The Science of Cookery (Berlin, Heidelberg & New York 2001)

Beeton, I., The Book of Household Management (1861)

Bell, J., A Treatise of Confectionery in all its Branches (Newcastle upon Tyne 1817)

Bon Viveur (Fannie & Johnnie Cradock), Happy Cooking Children No. 4: Childrens Party Cookery with Fanny and Johnnie (1959)

Bradley, R., The Country Housewife and Ladies Director (1736)

Brears, P., The Gentlewomans Kitchen (Wakefield 1984)

, Traditional Food in Yorkshire (Edinburgh 1987),

, Transparent Pleasures, The Story of the Jelly, Petits Propos

Culinaires 53 (1996) 8-19; Petits Propos Culinaires 54 (1996) 25-34

Brown & Polson, Brown & Polsons Summer Dishes (Paisley n.d.)

Brown, R., Puddings, Creams and Jellies (1900)

Buckton, C.M., Food and Home Cookery (Leeds 1879)

Burford, E.J., Royal St. Jamess (1988)

Burke, H., Wartime Kitchen (n.d. 1940s)

Burrill, K., & Booth, A.M., The Amateur Cook (1908)

Carme, A., The Royal Parisian Pastrycook and Confectioner (1834)

Carter, C.J., The Complete Practical Cook (1730)

Cheyne, M., Good Housekeepings Book of Child Feeding in Wartime (n.d. 1940s)

Clinton, D. (ed.), The Court and Kitchen of Elizabeth Cromwell (1664) (Peterborough 1983)

Congreve, A.E., The One Maid Book of Cookery (1913)

Cook, A., Professed Cookery (1760 ed.)

Country Life, Cooking without a Cook (1926)

Cox, J. & G., Coxs Manual of Gelatine Cookery (Edinburgh 1939)

Davidson, A., The Oxford Companion to Food (Oxford 1999)

DAvigdor, E.H., Dinners & Dishes (1885)

Davis Gelatine Ltd., Davis Dainty Dishes (1936),

, Creative Cookery (Leamington Spa, n.d)

, New Creative Cookery (Leamington Spa, n.d)

Dawson, T., The Good Huswifes Jewell (1596)

de Salis, Mrs H.A., Sweets & Supper Dishes la Mode (1888

Digby, Sir K., The Closet of Sir Kenelm Digby Opened (1669) (1997 ed.)

Dods, M., Cook and Housewifes Manual (Edinburgh 1829) (1988 ed.)

Eales, M., Mrs. Mary Ealess Receipts (1718) (1733 ed.)

Fairclough, M.A., The Ideal Cookery Book (1911)

Finchley Manuals of Industry No. 1 Cookery (1857)

Francatelli, C.E., The Modern Cook (1846) (1855)

, A Plain Cookery Book for the Working Classes (1861)

, The Cooks Guide (1888 ed.)

Furnival, F.J., Early English Meals & Manners (1868)

Garrett, T., The Encyclopaedia of Practical Cookery ( c. 1893)

Glasse, H., The Art of Cookery made Plain and Easy (1747)

Godden, G.A., Encyclopaedia of British Pottery & Porcelain Marks (1964)

Gordon, A. & Bliss, T., Come into the Kitchen (1947)

Green, H.J. & Co., Recipes (Brighton n.d.)

Gouff, J., The Royal Pastry & Confectionery Book (1874)

Hargreaves, B., Farmhouse Fare (1958)

Hasler, C., The Royal Arms (1980)

Heath, A., Good Sweets (1937)

Hering, R., Herings Dictionary of Classical and Modern Cookery (1958)

Hieatt, C.B., An Ordinance of Pottage (1988)

Hieatt, C.B., & Butler, S., Curye on Inglysch (Oxford 1985)

Hodgett, G.A.J., Stere Htt Well (Adelaide n.d.)

Household Ordinances { H.O. }, Society of Antiquaries (1790)

Howard, Lady C., Tasty Tit-Bits and Dishes Dainty (1892)

Hughes, G.B., Sparkling Jelly and its Moulds, Country Life (Sept 11, 1969) 628629

Hughes, T., Sweetmeat and Jelly Glasses (1982)

Hunter, G., Tinton, T. & Carey, P., Professional Chef 3 (2008)

Hyland, P., The Herculaneum Pottery (Liverpool 2005)

Jack, F., Cookery for Every Household (1914)

Jackson, G.F., Shropshire Word-Book (1879)

Jarrin, G., The Italian Confectioner (1827 ed.)

Jewry, M., Warnes Every-Day Cookery (1821)

Kevill-Davies, S., Jelly Moulds (Guildford 1983)

Kidder, E., Kidders Receipts of Pastry and Cookery (1740) (2001 ed.)

Kingston-upon-Hull Museums Bulletin V (Hull 1970)

Knox Gelatine, Dainty Desserts for Dainty People (Johnstown NY 1924)

Lamb, P., Royal Cookery (1726 ed.)

Landon, J.H., The Pytchley Book of Refined Cookery (1885) (1889 ed.)

La Varenne, F., The French Cook (1653) (2001 ed.)

Leyel, C.F., & Hartley, O., The Gentle Art of Cookery (1925, reprinted 1983)

London Printing & Publisher Co., The Book of the Household (18624)

Lorwin, M., Dining with William Shakespeare (New York 1976)

{Mallock, M.M.}, The Younger Sons Cookery Book , by a Younger Sons Daughter (1896)

Markham, G., The English Huswife (1603)

Marshall, A.B., Mrs A.B. Marshalls Cookery Book (1888)

, Mrs A.B. Marshalls Larger Book of Extra Recipes (1891)

Mauduit, Vicomte de, The Vicomte in the Kitchenette (1934)

May, R., The Accomplisht Cook (1685 ed.)

Montfaucon, Bernard de, LAntiquit explique et reprsente en figures (Paris, 1722) vol. II

Moxon, E., English Housewifry Exemplified (Leeds 1741)

Napier, R., A Noble Boke off Cookry (1882)

Nelson, Dale & Co., Nelsons Home Comforts (Warwick 1882) (23rd ed.

c. 1905-10?) Nichols, J., The Progresses and Public Processions of Queen Elizabeth (1788)

Nott, J., The Cooks Dictionary (1726)

Oldroyd, W & Sons Ltd., Quickly Prepared Jelly Dishes (Leeds, n.d.)

Peachey, S. (ed.), The Good Huswifes Handmaide to the Kitchen (1588) (Bristol 1992)

Pearson & Co., Isobells Home Cookery (191819)

Peckham, A., The Complete English Cook (1767)

Pierce, C., The Household Manager (1857)

Pinto, E.H., Treen and other Wooden Bygones (1969)

Platt, Sir K., Delightes for Ladies (1602) (1948 ed.)

Price, R., The Compleat Cook (ed. Masson, M., 1974)

Rabisha, W., The Whole Body of Cookery Dissected (1661) (2003 ed.)

Raffald, E., The Experienced English Housekeeper (Manchester 1769) (1997 ed.)