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Mr. Food Test Kitchen - Mr. Food Test Kitchen Quick & easy comfort cookbook: more than 150 mouthwatering recipes

Here you can read online Mr. Food Test Kitchen - Mr. Food Test Kitchen Quick & easy comfort cookbook: more than 150 mouthwatering recipes full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. City: Fort Lauderdale;FL, year: 2011, publisher: Cogin, Inc., genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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Mr. Food Test Kitchen Quick & easy comfort cookbook: more than 150 mouthwatering recipes: summary, description and annotation

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Cover; Introduction; Acknowledgments; Contents; Cozy Breakfasts; Soups & Chilis; Casseroles & Stews; Hearty Main Dishes; Sensational Sandwiches; Super Sides; Memorable Desserts; Drinks, Anyone?; Index; B; C; E; F; I; M; P; S; T; V.;Following the quick and easy no-nonsense philosophy that America has fallen in love with, Mr. Food and his Test Kitchen Team have created a must-have cookbook made up of more than 150 triple-tested memory-making recipes that will have everyone saying, Oh, its so good! The Mr. Food Test Kitchen: Quick & Easy Comfort Cookbook is packed with a mouthwatering collection of the most soothing and satisfying recipes that ever came from their test kitchen. This labor of love is based on Americas craving for recipes that not only are quick and easy and taste great, but also evoke memories that are.

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Quick Easy COMFORT cookbook Best-Selling Author with Millions of - photo 1

Quick & Easy COMFORT
cookbookBest-Selling Author with Millions of Cookbooks SoldMore Than 150 Mouthwatering Recipes Recipes 2011 by Cogin, Inc.
Main recipe photos 2011 by Hal Silverman Studio, Inc.
Other photos 2011 by Cogin, Inc. All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without permission in writing from the Publisher. Inquiries should be addressed to:
Cogin, Inc.
1770 NW 64 Street, Suite 500
Fort Lauderdale, FL 33309 Mr. Food, OOH ITS SO GOOD!!, the trademarks, logos, and the Mr. Food likeness are registered marks owned by Ginsburg Enterprises Incorporated.

All rights reserved. Library of Congress Cataloging-in-Publication Data
Mr. Food
Mr. Food Quick & Easy Comfort Cookbook / Mr. Food ISBN 978-0-9755396-1-3 1. 2. 2.

Quick and Easy. I. Title: Mr. Food Quick & Easy Comfort Cookbook. II. Title.
Printed in the United States of America
First Edition
www.MrFood.com

introduction
Did you ever get a whiff of something baking in the kitchen and suddenly have a dj vu moment? It probably triggered a fond food memory of a happy time.

And can you recall an especially hectic day where youve been comforted by knowing you had a hearty meal to come home to? Comfort food recipes are the tried-and-true favorites that get passed down from generation to generation cause they make us feel good. Thats exactly why, for months, the Mr. Food Test Kitchen team tirelessly brainstormed, prepared and taste-tested lots of the all-time favorite nostalgic recipes folks like you are looking for. The result? Here in the pages of our Quick & Easy Comfort cookbook are more than 150 soul-soothing, back-to-basics recipes thatll surely make your day any day. Along with loads of mouthwatering photos, youll find wholesome, satisfying meal ideas for breakfast, lunch, dinner, snacks, and entertaining, too. Like a favorite worn pair of jeans or a warm, cozy evening by the fire, these recipes will hug you from the inside out.

You dont need a ticket or a time machine to take your taste buds on a trip down memory lane! Just like a best friend, you can keep this copy of our Quick & Easy Comfort cookbook close at hand to help you make down-home favorites that have earned their place in mealtime history. Old-fashioned comfort food never goes out of style cause, with the kitchen being the heart of most homes, these welcoming dishes will warm your heart as they make time stand still! And, from the aromas to the tastes, we know these will have you and yours saying OOH ITS SO GOOD!! Pictured on front cover l-r Patty Rosenthal -Test Kitchen Director Howard - photo 2Pictured on front cover (l-r): Patty Rosenthal -Test Kitchen Director, Howard Rosenthal - Chief Food Officer, Art Ginsburg - aka Mr. Food, Kelly Rusin - Food Stylist/Photographer.

acknowledgments
We all have something in our lives that naturally means comfort. To most of us, its being surrounded by family or friends or a special something that conjures up warm memories. Sometimes its a certain food that makes us feel extra-good and that, of course, has been the inspiration for this book. Well, OUR greatest comfort, as the Mr. Food Team, is knowing we are surrounded by so many talented and caring people who have made putting this book together such a pleasure.

Its a true comfort knowing that we have had Patty Rosenthal to head up our Test Kitchen for the last 17 years. For countless cookbooks and thousands of TV segments, Patty has been the person who has made sure every recipe turns out just so, while adhering to our quick & easy, tasty philosophy. We also want to tip our chefs hat to Jeannie Suits and Jaime Gross, who diligently tested and retested every recipe to make sure each one would bring you true comfort, and to Rosette Pierre and Dave DiCarlo for keeping our kitchen in tip-top shape. Two key people on our editorial team whom we couldnt live without are Jodi Flayman and Helayne Rosenblum, who certainly helped make this book come together by adding lots of TLC to every page you both are incredible! Its also comforting to know we have the talents of Carol Ginsburg and Caryl Ginsburg Fantel to proofread each and every word so its just right for you. When you find yourself drooling over all these full-page photos, the credit will have to go to Hal Silverman Studios. Hal and his production assistant, Frank Schram, are truly amazing, and a pleasure to work with! We also want to thank Kelly Rusin for capturing all the insert photos that brighten up our recipe pages.

And for bringing everything to life, a big thank-you to Lorraine Dan, who took all the recipes and photos and magically transformed them into a truly memory-making cookbook. What a team! For making sure everything always runs smoothly, we salute Steve Ginsburg, CEO, who heads up the administrative side of our business, along with Lina Nin, our Controller. And, of course, where would we be without Ethel Ginsburg, aka Mrs. Food? Ethel keeps Mr. Food looking his very best and always in the right place at the right time. True comfort comes from knowing that Howard Rosenthal, our COO, is there every step of the way to help steer the team with his creative vision, and for challenging all of us to make everything we do truly spectacular.

Last, but certainly not least, our biggest comfort of all is knowing we are inspired everyday by the founder of the Mr. Food Brand, Art Ginsburg. Art not only drew the map that we all follow, but his quick & easy philosophy has been instilled in each of us. Thank you for sharing all your gifts with us. We also want to thank all the other people who, in one way or other, helped create such a warm and tasty cookbook. You know who you areand you know how much we appreciate all you do.

But the most important thanks go to you, our viewers and readers, who have shared so much of yourselves with our team over the years, and who make everything we do so rewarding. The greatest comfort of all is your loyalty, and for that we are truly grateful.

contents
notes
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cozy breakfasts
crispy french toast
serves 4 4 cups coarsely crushed cornflakes cereal cup sugar 1 teaspoon ground cinnamon 7 eggs cup milk 1 teaspoon vanilla extract 1 (1-pound) loaf egg bread (challah), cut into 8 (1-inch) slices cup vegetable oil In a shallow dish, combine crushed cereal, sugar, and cinnamon; mix well and set aside. In another shallow dish, beat eggs, milk, and vanilla. Dip one slice of bread in egg mixture, coating both sides, then place in cereal mixture, coating both sides. Repeat with remaining bread.Next page
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