Six Sisters Stuff - Celebrate Every Season with Six Sisters Stuff: 150+ Recipes, Traditions, and Fun Ideas for Each Month of the Year

All photographs courtesy SixSistersStuff.com, except the following photographs: typography on the title page Idea Trader/Shutterstock.com; books on page 37 Pigprox/Shutterstock.com; place setting on page 37 Daria Minaeva/Shutterstock.com; Indian food on page 38 norikko/Shutterstock.com; video game controllers on page 38 wavebreakmedia/Shutterstock.com; couple with face masks on page 38 varuna/Shutterstock.com; St. Patricks Day hat on page 54 Mega Pixel/Shutterstock.com; popsicles on page 115 marcin jucha/Shutterstock.com; miniature golf on page 115 Andrey_Kuzmin/Shutterstock.com; barbecue on page 115 TORWAISTUDIO/Shutterstock.com; flowers on page 116 Alexander Raths/Shutterstock.com; cookies on page 116 viennetta/Shutterstock.com; puppets on page 116 Africa Studio/Shutterstock.com; water slide on page 116 Rob Hainer/Shutterstock.com; family in tent on page 116 oliveromg/Shutterstock.com; roller blades on page 116 hurricanehank/Shutterstock.com; smores on page 135 Arina P Habich/Shutterstock.com; foam floor tiles on page 136 Masterchief_Productions/Shutterstock.com; cooler on page 136 Dr Ajay Kumar Singh/Shutterstock.com; pill box on page 136 Tyler Stuard/Shutterstock.com. 2017 Recipe Magic, LLC. All rights reserved. No part of this book may be reproduced in any form or by any means without permission in writing from the publisher, Shadow Mountain, at permissions@shadowmountain.com or P.O. Box 30178, Salt Lake City, Utah 84130.

The views expressed herein are the responsibility of the authors and do not necessarily represent the position of Shadow Mountain. Visit us at ShadowMountain.com Library of Congress Cataloging-in-Publication Data Names: Six Sisters Stuff, issuing body. Title: Celebrate every season with Six Sisters Stuff : 150+ recipes, traditions, and fun ideas for each month of the year / Six Sisters Stuff. Description: Salt Lake City, Utah : Shadow Mountain, [2017] | Includes index. Ide.jpgiers: LCCN 2016059104 | ISBN 9781629723280 (paperbound) Subjects: LCSH: Seasonal cooking. | LCGFT: Cookbooks.

Classification: LCC TX714 .C42865 2017 | DDC 641.5/64dc23 LC record available at https://lccn.loc.gov/2016059104 Printed in China RR Donnelley, Shenzhen, China 10 9 8 7 6 5 4 3 2 1 Book design Shadow Mountain Cover photos provided by the authors Author photo White Dandelion Photography Art direction by Richard Erickson Cover design by Sheryl Dickert Smith Production design by Kayla Hackett Typesetting by Rachael Ward To our families for always supporting us and for being our taste testers, good and bad! Snowmen on a Stick Yield: 6 snowmen on a stick | Prep time: 20 minutes | Cook time: n/a | Total time: 20 minutes

6regular-sized marshmallows 6(12-inch) skewers, plus one to use during assembly 1cup milk chocolate chips 6chocolate wafer cookies, such as Oreos, with crme filling removed 18mini powdered donuts cup fruit candies, such as Mike and Ike candies cup mini chocolate chips, for eyes and mouth 2Fruit Roll-Ups, cut into strips -inch wide 6flower-shaped candy sprinkles (optional) Place a marshmallow on the blunt end of each skewer and set aside while melting chocolate. In a microwave-safe bowl, melt milk chocolate chips on high power in 30-second intervals until smooth, stirring often. Dip each marshmallow in the melted chocolate and tap off any excess chocolate. Place the skewers, marshmallow side up, in a tall glass so the chocolate can set; set aside. With a small paring knife, make a small hole in the center of each chocolate wafer. (Alternatively, place in the refrigerator about 10 minutes for faster setting.) Remove a skewer from the glass and turn it upside down so marshmallow is resting on a piece of parchment paper. (Alternatively, place in the refrigerator about 10 minutes for faster setting.) Remove a skewer from the glass and turn it upside down so marshmallow is resting on a piece of parchment paper.

Slide a dipped wafer cookie onto each skewer until it is flush against the marshmallow. Carefully slide 3 donuts onto the skewer. Cut a fruit candy in half and slide it against the last donut to hold them all in place. Lay the skewer on a piece of parchment paper and then use the sharp end of another skewer to poke tiny holes in the top donut for eyes and a mouth. Put mini chocolate chips, pointed ends in, in each hole. Add of an orange candy to the top donut for a nose.

Stick red and green candy halves in the bottom two donuts for the buttons. Carefully stretch one of the -inch pieces of Fruit Roll-Ups until it is about 6 inches long. Wrap it around the snowmans neck and then trim the end of the scarf with scissors. If desired, add a flower sprinkle to the snowmans hat using melted chocolate to hold it in place. Pineapple Cheeseball Serves: 10 | Prep time: 15 minutes | Chill time: 3 hours | Total time: 3 hours, 10 minutes

2(8-ounce) bricks cream cheese, softened 1(8-ounce) can crushed pineapple, drained cup minced green bell pepper 2tablespoons minced green onions 2teaspoons seasoning salt 1cup coarsely chopped pecans Crackers, for serving In a large mixing bowl, combine cream cheese, crushed pineapple, green pepper, green onions, seasoning, and salt. Form into a ball, place on a plate, and cover with plastic wrap; refrigerate 3 hours or overnight, until firm and chilled.

Just before serving, place chopped pecans in a shallow bowl and roll cheese ball in pecans to coat. Serve with crackers. Mock Champagne Serves: 16 | Prep time: 5 minutes | Cook time: n/a | Total time: 5 minutes

1(11.5-ounce) can white grape juice frozen concentrate, partially thawed 1cups water 1(2-liter) bottle ginger ale In a large punch bowl, mix together white grape juice concentrate, water, and ginger ale. Serve immediately and enjoy! Raspberry Frapp Serves: 15 | Prep time: 15 minutes | Cook time: n/a | Total time: 15 minutes 1.5quarts vanilla ice cream, slightly softened 1.5quarts raspberry sherbet, slightly softened 1(2-liter) bottle lemon-lime soda Scoop the ice cream and sherbet into a large punch bowl. Slowly pour in the soda and stir gently. Let mixture sit 5 minutes to melt just a bit.

Stir again to blend the ice creams together. There should be some ice cream chunks in the drink. Slow Cooker Chili Cheese Dip Serves: 8 to 10 | Prep time: 5 minutes | Cook time: 3 to 4 hours | Total time: 4 hours, 5 minutes